Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Gluten Free Food


lapetit8

Recommended Posts

thecdrevelation Newbie

*Best Bread = Kinnikinnick White Sandwich Bread

*Best Bagels = Kinnikinnick Bagels

*Best Pasta = Tinkyinada Brown Rice Pasta

*Best Pizza = Picazzo's Pizza in Arizona

*Best Rolls = ?????

*Best Crackers = Nut Thins........My fave is the Hazelnut!!

*Best Cereal = Arrowhead Mills Maple Buckwheat

*Best Waffles = Lifestream Buckwheat

*Best Donuts = ?????

*Best Muffins =?????

*Best Cupcakes = ?????

*Best Cake = Pamels's Chocolate Cake Mix.....when you add gluten-free choco chips & homemade buttercream frosting, most folks cannot tell the difference

*Best Cookies = Pamela's Organic Dark Chocolate Chunk

*Best Chocolate = any gluten-free dark chocolate!

*Best Candy = ?????

*Best Gum = ?????

*Best Ice Cream = Ben & Jerry's

*Best Sprinkles = ?????

*Best Sorbet = Haagen Daas

*Best Chips = Terra Red Bliss

*Best Pretzels = Glutino

*Best Drink = Pom Tea White Peach

*Best Soup = any Amy's gluten-free soup and of course my homemade soups

*Best Frozen Meals = Amy's Garden Vegetable Rice Lasagna & Enchiladas

*Best Nutrition Bars = Clif Nectar bars

*Best Soda = Blue Sky Cola & Root Beer

  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 54
  • Created
  • Last Reply
Kerrie Brown Seymour Newbie

I don't have a response for everything .... but here are my faves!

*Best Bread = I really like Sami's Bakery Millet and Flax

*Best Pasta = I have liked all they Tinkyada Pastas

*Best Crackers = Nut Thins (Almond)

*Best Cereal = Peanut Butter Puffins

*Best Cake = Haven't found a traditional cake that I like ... (i'm a new gluten-free-er) but I love the Pamela's Cornbread Mix

*Best Gum = Spry

*Best Ice Cream = Ben & Jerry's, Haagen Dazs, & Earth Fare chocolate

*Best Drink = Hint Water

*Best Soup = I make my own gluten-free soups to freeze ... but when I do buy, I LOVE Kettle Cuisene (sp?)

*Best Nutrition Bars = Organic Food Bar in Belgian Chocolate Chip and pretty much any flavor of LaraBars

ciavyn Contributor

*Best Bread = Pamela's bread mix

*Best Bagels = Don't eat

*Best Pasta = Tinkyinada

*Best Pizza = Don't eat

*Best Rolls = Kinnikinnick - very yummy

*Best Crackers = Glutino Crackers

*Best Cereal = My favorites so far are Chex (honey) & Fruity Pebbles

*Best Waffles = Don't eat

*Best Donuts = Kinnikinnick vanilla glazed. Yum!

*Best Muffins = Don't eat

*Best Cupcakes = My own recipe

*Best Cake = Betty Crocker gluten-free cakes

*Best Cookies = My own recipe

*Best Chocolate = Hershey or Lindt

*Best Candy = I love Peeps, and nerds

*Best Gum = Is there such a thing?

*Best Ice Cream = Hagen Daaz Honey Vanilla

*Best Sprinkles = Don't eat

*Best Sorbet = Turkey Hill - any kind

*Best Chips = Utz or Kettle

*Best Pretzels = Don't eat

*Best Drink = LOVE Cranberry GingerAle (Diet)

*Best Soup = My own!

*Best Frozen Meals = Haven't found one that didn't make me sick

*Best Nutrition Bars = I haven't found one that was good!

Roda Rising Star

Here are my favorites:

*Best Bread = Microwave bread that was posted on here. https://www.celiac.com/gluten-free/index.php?showtopic=56641&st=0&p=521029&fromsearch=1&#entry521029 I also buy Pamela's bread mix to make bread crumbs.

*Best Bagels = None. I have not tried any.

*Best Pasta = Bionature is my first choice and Tinkyinada second.

*Best Pizza = Homemade with a coconut flour crust. Here is the link to the recipe: Open Original Shared Link

*Best Rolls = Pao De Queijo made from this recipe: Open Original Shared Link

I like to use 1/2 parm and 1/2 extra sharp white cheddar cheese.

*Best Crackers = Nut Thins (Almond) cheddar cheese and ranch flavors and Mary's Gone Crackers

*Best Cereal = I don't eat alot of cereal any more, but I like Arrowhead Mills maple buckwheat flakes, cocoa pebbles, Perky's nutty flax and all chex.

*Best Waffles = Homemade. I used a flour mix of 1 1/2 cups sorghum flour, 1 1/2 cups cornstarch, and 1 cup tapioca flour for the flour, added 2 tbsp sugar and 2 tsp. xanthan gum. You could probably use less xanthan gum.

Open Original Shared Link

*Best Donuts = None. I have not eaten any.

*Best Muffins = I use many different recipes depending on my mood but make them from scratch.

*Best Cupcakes = I have used several mixes. Namaste, Better Crocker, and Bob's Red Mill.

*Best Cake = Black bean cake. I have modified the recipe since this topic started. I increased the baking cocoa to 1/4 cup and used the full 2 oz of baking chocolate. I also have been using cream cheese. Here is the link: https://www.celiac.com/gluten-free/index.php?showtopic=62563&st=0&p=566283&fromsearch=1&#entry566283

*Best Cookies = Sugar cookie: I use the sorghum mix that is listed under the best waffles now and follow the recipe otherwise to the tee. https://www.celiac.com/gluten-free/index.php?showtopic=39686&st=30

*Best Chocolate = I'm not too fussy.

*Best Candy = If it is gluten free then orange slices.

*Best Gum = I'll chew about any gum but try to stick with sugar free.

*Best Ice Cream = Breyers

*Best Sprinkles = ?

*Best Sorbet = ?

*Best Chips = I like South of the border tortillia chips or make my own with corn tortillias (I've deep fried and baked them)

*Best Pretzels = Glutino

*Best Drink = Water and unsweetened ice tea. I like the cranberry splash sierra mist when it is available.

*Best Soup = I make my own but use Health Valley cream of chicken, celery and mushroom for cooking.

*Best Frozen Meals = None. I don't buy them.

*Best Nutrition Bars = I LOVE Kind bars!

summerteeth Enthusiast

*Best Bread = I like ENER-G light tapioca

*Best Bagels = none yet.

*Best Pasta = Tinkyada

*Best Pizza = Bob's Red Mill.

*Best Rolls = Rolls from Chebe mix.

*Best Crackers = Glutino vegetable flavor.

*Best Cereal = Mesa Sunrise

*Best Waffles = Van's.

*Best Donuts = Kinnickinick.

*Best Muffins = Haven't had any yet.

*Best Cupcakes = Homemade red velvet.

*Best Cake = flourless chocolate from allrecipes.com

*Best Cookies = Bob's Red Mill mix.

*Best Chocolate = Vosges!

*Best Candy = Lifesaver's Buttered Rum

*Best Gum = Big Red.

*Best Ice Cream = Breyers

*Best Sprinkles = I don't know.

*Best Sorbet = Not a fan.

*Best Chips = Food Should Taste Good Olive flavor.

*Best Pretzels = Glutino

*Best Drink = Water, tea, coffee, or coconut water.

*Best Soup = Homemade in the slow cooker.

*Best Frozen Meals = Caesar's stuffed shells!

*Best Nutrition Bars = Larabars.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748

    Gigi2025
    Newest Member
    Gigi2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.