Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Gluten Free Food


lapetit8

Recommended Posts

thecdrevelation Newbie

*Best Bread = Kinnikinnick White Sandwich Bread

*Best Bagels = Kinnikinnick Bagels

*Best Pasta = Tinkyinada Brown Rice Pasta

*Best Pizza = Picazzo's Pizza in Arizona

*Best Rolls = ?????

*Best Crackers = Nut Thins........My fave is the Hazelnut!!

*Best Cereal = Arrowhead Mills Maple Buckwheat

*Best Waffles = Lifestream Buckwheat

*Best Donuts = ?????

*Best Muffins =?????

*Best Cupcakes = ?????

*Best Cake = Pamels's Chocolate Cake Mix.....when you add gluten-free choco chips & homemade buttercream frosting, most folks cannot tell the difference

*Best Cookies = Pamela's Organic Dark Chocolate Chunk

*Best Chocolate = any gluten-free dark chocolate!

*Best Candy = ?????

*Best Gum = ?????

*Best Ice Cream = Ben & Jerry's

*Best Sprinkles = ?????

*Best Sorbet = Haagen Daas

*Best Chips = Terra Red Bliss

*Best Pretzels = Glutino

*Best Drink = Pom Tea White Peach

*Best Soup = any Amy's gluten-free soup and of course my homemade soups

*Best Frozen Meals = Amy's Garden Vegetable Rice Lasagna & Enchiladas

*Best Nutrition Bars = Clif Nectar bars

*Best Soda = Blue Sky Cola & Root Beer

  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 54
  • Created
  • Last Reply
Kerrie Brown Seymour Newbie

I don't have a response for everything .... but here are my faves!

*Best Bread = I really like Sami's Bakery Millet and Flax

*Best Pasta = I have liked all they Tinkyada Pastas

*Best Crackers = Nut Thins (Almond)

*Best Cereal = Peanut Butter Puffins

*Best Cake = Haven't found a traditional cake that I like ... (i'm a new gluten-free-er) but I love the Pamela's Cornbread Mix

*Best Gum = Spry

*Best Ice Cream = Ben & Jerry's, Haagen Dazs, & Earth Fare chocolate

*Best Drink = Hint Water

*Best Soup = I make my own gluten-free soups to freeze ... but when I do buy, I LOVE Kettle Cuisene (sp?)

*Best Nutrition Bars = Organic Food Bar in Belgian Chocolate Chip and pretty much any flavor of LaraBars

ciavyn Contributor

*Best Bread = Pamela's bread mix

*Best Bagels = Don't eat

*Best Pasta = Tinkyinada

*Best Pizza = Don't eat

*Best Rolls = Kinnikinnick - very yummy

*Best Crackers = Glutino Crackers

*Best Cereal = My favorites so far are Chex (honey) & Fruity Pebbles

*Best Waffles = Don't eat

*Best Donuts = Kinnikinnick vanilla glazed. Yum!

*Best Muffins = Don't eat

*Best Cupcakes = My own recipe

*Best Cake = Betty Crocker gluten-free cakes

*Best Cookies = My own recipe

*Best Chocolate = Hershey or Lindt

*Best Candy = I love Peeps, and nerds

*Best Gum = Is there such a thing?

*Best Ice Cream = Hagen Daaz Honey Vanilla

*Best Sprinkles = Don't eat

*Best Sorbet = Turkey Hill - any kind

*Best Chips = Utz or Kettle

*Best Pretzels = Don't eat

*Best Drink = LOVE Cranberry GingerAle (Diet)

*Best Soup = My own!

*Best Frozen Meals = Haven't found one that didn't make me sick

*Best Nutrition Bars = I haven't found one that was good!

Roda Rising Star

Here are my favorites:

*Best Bread = Microwave bread that was posted on here. https://www.celiac.com/gluten-free/index.php?showtopic=56641&st=0&p=521029&fromsearch=1&#entry521029 I also buy Pamela's bread mix to make bread crumbs.

*Best Bagels = None. I have not tried any.

*Best Pasta = Bionature is my first choice and Tinkyinada second.

*Best Pizza = Homemade with a coconut flour crust. Here is the link to the recipe: Open Original Shared Link

*Best Rolls = Pao De Queijo made from this recipe: Open Original Shared Link

I like to use 1/2 parm and 1/2 extra sharp white cheddar cheese.

*Best Crackers = Nut Thins (Almond) cheddar cheese and ranch flavors and Mary's Gone Crackers

*Best Cereal = I don't eat alot of cereal any more, but I like Arrowhead Mills maple buckwheat flakes, cocoa pebbles, Perky's nutty flax and all chex.

*Best Waffles = Homemade. I used a flour mix of 1 1/2 cups sorghum flour, 1 1/2 cups cornstarch, and 1 cup tapioca flour for the flour, added 2 tbsp sugar and 2 tsp. xanthan gum. You could probably use less xanthan gum.

Open Original Shared Link

*Best Donuts = None. I have not eaten any.

*Best Muffins = I use many different recipes depending on my mood but make them from scratch.

*Best Cupcakes = I have used several mixes. Namaste, Better Crocker, and Bob's Red Mill.

*Best Cake = Black bean cake. I have modified the recipe since this topic started. I increased the baking cocoa to 1/4 cup and used the full 2 oz of baking chocolate. I also have been using cream cheese. Here is the link: https://www.celiac.com/gluten-free/index.php?showtopic=62563&st=0&p=566283&fromsearch=1&#entry566283

*Best Cookies = Sugar cookie: I use the sorghum mix that is listed under the best waffles now and follow the recipe otherwise to the tee. https://www.celiac.com/gluten-free/index.php?showtopic=39686&st=30

*Best Chocolate = I'm not too fussy.

*Best Candy = If it is gluten free then orange slices.

*Best Gum = I'll chew about any gum but try to stick with sugar free.

*Best Ice Cream = Breyers

*Best Sprinkles = ?

*Best Sorbet = ?

*Best Chips = I like South of the border tortillia chips or make my own with corn tortillias (I've deep fried and baked them)

*Best Pretzels = Glutino

*Best Drink = Water and unsweetened ice tea. I like the cranberry splash sierra mist when it is available.

*Best Soup = I make my own but use Health Valley cream of chicken, celery and mushroom for cooking.

*Best Frozen Meals = None. I don't buy them.

*Best Nutrition Bars = I LOVE Kind bars!

summerteeth Enthusiast

*Best Bread = I like ENER-G light tapioca

*Best Bagels = none yet.

*Best Pasta = Tinkyada

*Best Pizza = Bob's Red Mill.

*Best Rolls = Rolls from Chebe mix.

*Best Crackers = Glutino vegetable flavor.

*Best Cereal = Mesa Sunrise

*Best Waffles = Van's.

*Best Donuts = Kinnickinick.

*Best Muffins = Haven't had any yet.

*Best Cupcakes = Homemade red velvet.

*Best Cake = flourless chocolate from allrecipes.com

*Best Cookies = Bob's Red Mill mix.

*Best Chocolate = Vosges!

*Best Candy = Lifesaver's Buttered Rum

*Best Gum = Big Red.

*Best Ice Cream = Breyers

*Best Sprinkles = I don't know.

*Best Sorbet = Not a fan.

*Best Chips = Food Should Taste Good Olive flavor.

*Best Pretzels = Glutino

*Best Drink = Water, tea, coffee, or coconut water.

*Best Soup = Homemade in the slow cooker.

*Best Frozen Meals = Caesar's stuffed shells!

*Best Nutrition Bars = Larabars.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    4. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    5. - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      1

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.