Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gma This Morning

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

I had the tv on GMA ealier but was not really watching it and I could swear that Sarah (food contributor) said that some cinnamon buns were wheat free and gluten free. She went quickly on to the next thing so I don't know if I misheard her or not. Nothing else on the table was mentioned as gluten free. Did anyone else see this and if so, is that what she said about the cin. buns - that they were gluten free? If so that's pretty awesome!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted
I had the tv on GMA ealier but was not really watching it and I could swear that Sarah (food contributor) said that some cinnamon buns were wheat free and gluten free. She went quickly on to the next thing so I don't know if I misheard her or not. Nothing else on the table was mentioned as gluten free. Did anyone else see this and if so, is that what she said about the cin. buns - that they were gluten free? If so that's pretty awesome!

Was it Sara Moulton?

I didn't see it but.....I tried to do a search at gma and they are having a netwok outage :unsure:

Usually they will have the recipes of the foods that were shown on air on the website.

jkmunchkin Rising Star
jkmunchkin
Posted
Was it Sara Moulton?

I didn't see it but.....I tried to do a search at gma and they are having a netwok outage :unsure:

Usually they will have the recipes of the foods that were shown on air on the website.

I didn't see it, but that is very possible. She works at Gourmet Magazine which featured Annalise Roberts in their November issue. Maybe I'll send an e-mail to one of my friends there to find out, and if that was infact the case find out if they were from Annalise's recipe.

I'll let you know.

Green12 Enthusiast
Green12
Posted

I finally got on to the gma site, here is what they sat about Sara's appearance (on first glance I don't notice any mention of anything gluten-free):

July 11, 2006 — Every year, "Good Morning America's" food editor Sara Moulton navigates her way through aisle after aisle at the Fancy Food Show.

At this year's 52nd Summer Fancy Food Show, 160,000 food products were featured.

The show, which is closed to the public and travels around the country, kicked off in New York on Sunday and ends its Big Apple stay today.

To see where it goes next, visit the show's Web site.

All the products featured there will be available to the public within weeks. Moulton found that this year, the predominant flavor trends were wasabi and pomegranates.

Check out some of the great new products she found below.

Sara's Favorites

Michael Gagne's Robinhood Free Meetinghouse's Frozen Cinnamon Buns (which are made by a five-star chef) and Frozen Biscuits (which are made with cream cheese instead of butter)

Peppadew Chips from South Africa, sweet and spicy pepper varieties

Terra Parsnip chips that taste like plantain chips

Budweiser Barbeque Sauce

Soy Vay Kosher Wasabi-Flavored Teriyaki Sauce

Rick's Picks Pickled green beans with wasabi and mean beans

Eurobubblies' Efferve Pomegranate Blueberry Sparkling Lemonade

Hint Fruit Flavor Infused Water, no sugar or sweetener

Stirrings Pomegranate Mixer that can be used for martinis or to flavor sparkling water.

Olde World Cheescake Company's chocolate and Snickers Cheesecake: Call 570-429-1233

Flavor Magic Gourmet Seasoning Sheets.

Virginia Diner Wasabi Cashews.

Wasabi Cashews: Call 1-888-482-6887

Sara's Web Picks

Chocolove Vintage 2005 Chocolate

Power-Selles Imports Matiz Andaluz Torta de aceute —traditional Spanish crisp bread

Dufflet's Pistachio nuts, which are covered with various goodies

Virginia Traditions' Serrano Ham

Principe's Truffled Ham

Old Chatham Sheephearding Co.'s Sheep's Milk Ginger Yogurt

Here's the link: Open Original Shared Link

floridanative Community Regular
floridanative
Posted
  • Author

Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

Green12 Enthusiast
Green12
Posted
Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

If you go to the link at the end of my post the first item on the list is the frozen cinnamon buns. There is a clickabel link to the place that makes them, it is called The Robinhood Free Meetinghouse's. That's where the "free" might be coming from. But it still could be a possibility.

Let us know if you do get a response :)

prinsessa Contributor
prinsessa
Posted

I had GMA on that morning and my husband said that she mentioned something about gluten free food. I was out of the room at the moment. I ran back in, but didn't hear anything else about gluten free foods. So if you were dreaming my husband must have been having the same dream ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted
  • Author

Oh good then - I'm not totally losing it - lol! GMA has not replied to me and I doubt they will. I have to go through Sara's show I guess to try and get to her. I don't watch her so does anyone know what her food network show is called?

2Boys4Me Enthusiast
2Boys4Me
Posted

It said Robin Hood Free Meetinghouse's Frozen Cinnamon Buns. Robin Hood is a big flour manufacturer. Why would he and his band of merry men bake gluten-free cinnamon buns - they are in the business of selling gluteny flour.

Great if it's true, but I'm skeptical. ;)

penguin Community Regular
penguin
Posted
Oh good then - I'm not totally losing it - lol! GMA has not replied to me and I doubt they will. I have to go through Sara's show I guess to try and get to her. I don't watch her so does anyone know what her food network show is called?

It's called Sara's Secrets Open Original Shared Link

And the contact info... Open Original Shared Link

floridanative Community Regular
floridanative
Posted
  • Author
It said Robin Hood Free Meetinghouse's Frozen Cinnamon Buns. Robin Hood is a big flour manufacturer. Why would he and his band of merry men bake gluten-free cinnamon buns - they are in the business of selling gluteny flour.

Great if it's true, but I'm skeptical. ;)

Well maybe the same reason Whole Foods now has Gluten Free Bakehouse goods. If Lee Tobin, their head baker, had not been dx'd with Celiac a few years ago - that line would not exist today.

Thanks ChelsE for posting the links but I can't find a place to e-mail anyone at Sara's show. Let me know if I'm overlooking it. Sara said something was wheat and gluten free so now I'd really like to know what she was talking about. I'm not sure she was talking about the cin. buns but it seemed that she was.

jkmunchkin Rising Star
jkmunchkin
Posted
Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

Oh I totally forgot about this. Let me know if you don't get a response from her and I will e-mail her. (We work for the same parent company so getting an internal e-mail may help).

floridanative Community Regular
floridanative
Posted
  • Author

No reply from Sara but I'm not sure I e-mailed the right address.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing...
    2. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Insomnia help

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated. So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly. I came off dairy completely next and it worked like a charm...
    3. wellthatsfun
      - wellthatsfun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      nothing has changed

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it....
    5. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748
    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.