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Totilla Chips


BamBam

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mle-ii Explorer

Yes, Mission Chips are great, no problems here. And Costco sells a huge bag of em. Yum! :)

I thought the Kettle chips were suspect in my glutening, at least now I know better. I was trying Tim's Cascade lightly salted, but I'm not so sure about those either. :(

So what brand of potato chips is the cleanest? No gluten and no cross contamination?


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Lymetoo Contributor

Lay's "original" are OK. Don't know about the others.

Guest BERNESES

I eat Lay's oroginal and have never had a problem. Hershey's has a pretty decent website where you can check out their individual products.

Open Original Shared Link

Used to eat Reese's out the wazoo until I went legume free. :angry::angry: Oh how I miss them. Uhmmm... Reese's :rolleyes:

Cornhusker Apprentice

From the FritoLay website:

Products Not Containing Gluten

Last updated June 9, 2006

BAKED! CHEETOS® Crunchy Cheese Flavored Snacks

BAKED! CHEETOS® FLAMIN’ HOT® Cheese Flavored Snacks

BAKED! DORITOS® COOLER RANCH® Flavored Tortilla Chips

BAKED! LAY'S® Cheddar & Sour Cream Flavored Potato Crisps

BAKED! LAY’S® Original Potato Crisps

BAKED! LAY’S® Sour Cream & Onion Artificially Flavored Potato Crisps

BAKED! RUFFLES® Cheddar & Sour Cream Flavored Potato Crisps

BAKED! RUFFLES® Original Potato Crisps

BAKED! TOSTITOS® Bite Size Tortilla Chips

BAKEN-ETS® Chile Limon Fried Pork Skins

BAKEN-ETS® Fried Pork Cracklins

BAKEN-ETS® Fried Pork Skins

BAKEN-ETS® Hot ‘N Spicy Flavored Pork Cracklins

BAKEN-ETS® Hot ‘N Spicy Flavored Pork Skins

BAKEN-ETS® Salt & Vinegar Fried Pork Skins

BAKEN-ETS® Sweet & Tangy BBQ Flavored Pork Skins

CHEETOS® ASTEROIDS™ FLAMIN’ HOT® Mini Cheese Flavored Snacks

CHEETOS® ASTEROIDS™ Mini Cheese Flavored Snacks

CHEETOS® ASTEROIDS™ XXTRA FLAMIN’ HOT® Mini Cheese Flavored Snacks

CHEETOS® Cheddar Jalapeno Cheese Flavored Snacks

CHEETOS® Crunchy Cheese Flavored Snacks

CHEETOS® FLAMIN’ HOT® Cheese Flavored Snacks

CHEETOS® FLAMIN’ HOT® Limon Cheese Flavored Snacks

CHEETOS® Jumbo Puffs Cheese Flavored Snacks

CHEETOS® Jumbo Puffs Cheezy Pizza Cheese Flavored Snacks

CHEETOS® Jumbo Puffs Flamin' Hot Cheese Flavored Snacks

CHEETOS® Natural White Cheddar Puffs Cheese Flavored Snacks

CHEETOS® Puffs Cheese Flavored Snacks

CHEETOS® Puffs Cheezy Pizza Cheese Flavored Snacks

CHEETOS® Reduced Fat Cheese Flavored Snacks

CHEETOS® Twisted Cheese Flavored Snacks

CHESTER’S® Butter Artificially Flavored Popcorn

CHESTER’S® Butter Flavored Puffcorn Snacks

CHESTER’S® Cheese Flavored Popcorn

CHESTER’S® Cheese Flavored Puffcorn Snacks

CHESTER'S® FLAMIN’ HOT® Flavored Fries

CRACKER JACK® Butter Toffee Clusters

CRACKER JACK® Original Caramel Coated Popcorn & Peanuts

DORITOS® Black Pepper Jack Cheese Flavored Tortilla Chips

DORITOS® COOL RANCH® Flavored Tortilla Chips

DORITOS® Fiery Habanero Flavored Tortilla Chips

DORITOS® Guacamole! Flavored Tortilla Chips

DORITOS® Mini COOLER RANCH® Flavored Tortilla Chips

DORITOS® Natural Cool Ranch Tortilla Chips

DORITOS® Natural White Nacho Cheese Tortilla Chips

DORITOS® Ranchero Flavored Tortilla Chips

DORITOS® ROLLITOS® COOLER RANCH® Tortilla Snacks

DORITOS® ROLLITOS® NACHO CHEESIER® Tortilla Snacks

DORITOS® ROLLITOS® Queso Picante! Tortilla Snacks

DORITOS® Salsa Verde Flavored Tortilla Chips

DORITOS® Spicier Nacho Flavored Tortilla Chips

DORITOS® Taco Flavored Tortilla Chips

DORITOS® Toasted Corn Tortilla Chips

FRITO LAY® Cashews

FRITO LAY® Deluxe Mixed Nuts

FRITO LAY® FLAMIN’ HOT® Flavored Sunflower Seeds

FRITO LAY® Honey Roasted Peanuts

FRITO LAY® Hot Peanuts

FRITO LAY® Mild Cheddar Flavored Cheese Dip

FRITO LAY® Original Trail Mix

FRITO LAY® Salted Peanuts

FRITO LAY® Smoked Almonds

FRITO LAY® Sunflower Seed Kernels

FRITO LAY® Sunflower Seeds

FRITO LAY® Sweet Honey Trail Mix

FRITOS® Bean Dip

FRITOS® Chili Cheese Dip

FRITOS® FLAVOR TWISTS™ Cheddar Ranch Flavored Corn Chips

FRITOS® FLAVOR TWISTS™ Honey BBQ Flavored Corn Chips

FRITOS® Hot Bean Dip

FRITOS® Jalapeno & Cheddar Flavored Cheese Dip

FRITOS® King Size Corn Chips

FRITOS® Original Corn Chips

FRITOS® SABROSITAS™ Lime ‘N Chile Flavored Corn Chips

FRITOS® SCOOPS!® Corn Chips

FUNYUNS® Mini Onion Flavored Rings

FUNYUNS® Onion Flavored Rings

LAY’S® Cheddar & Sour Cream Artificially Flavored Potato Chips

LAY’S® Chile Limon Potato Chips

LAY’S® Classic Potato Chips

LAY'S® Creamy Ranch Dip

LAY’S® Deli Style Original Potato Chips

LAY’S® Dill Pickle Flavored Potato Chips

LAY'S® French Onion Dip

LAY'S® French Onion Flavored Dry Dip Mix

LAY'S® Green Onion Flavored Dry Dip Mix

LAY’S® Kettle Cooked Mequite BBQ Flavored Extra Crunchy Potato Chips

LAY’S® Kettle Cooked Jalapeno Flavored Extra Crunchy Potato Chips

LAY’S® Kettle Cooked Regular Potato Chips

LAY’S® Light Original Potato Chips

LAY’S® Lightly Salted Potato Chips

LAY’S® Limon Tangy Lime Flavored Potato Chips

LAY’S® Natural Country BBQ Thick Cut Potato Chips

LAY’S® Natural Sea Salt Thick Cut Potato Chips

LAY'S® Ranch Flavored Dry Dip Mix

LAY’S® Salt & Vinegar Artificially Flavored Potato Chips

LAY'S® Sensations Kettle Cooked Four Cheese Gourmet Potato Chips

LAY'S® Sensations Kettle Cooked Lime & Black Pepper Potato Chips

LAY'S® Sensations Kettle Cooked Sweet Chili & Sour Cream Potato Chips

LAY’S® Sour Cream & Onion Artificially Flavored Potato Chips

LAY’S® STAX® Cheddar Flavored Potato Crisps

LAY’S® STAX® Hidden Valley Ranch Flavored Potato Crisps

LAY'S® STAX® Jalapeno Cheddar Flavored Potato Crisps

LAY’S® STAX® KC MASTERPIECE® BBQ Flavored Potato Crisps

LAY’S® STAX® Monterey Pepper Jack Flavored Potato Crisps

LAY’S® STAX® Original Flavored Potato Crisps

LAY’S® STAX® Pizza Flavored Potato Crisps

LAY’S® STAX® Salt & Vinegar Flavored Potato Crisps

LAY’S® STAX® Sour Cream & Onion Flavored Potato Crisps

LAY’S® Wavy Au Gratin Flavored Potato Chips

LAY’S® Wavy Hickory BBQ Flavored Potato Chips

LAY’S® Wavy Regular Potato Chips

Maui Style Regular Potato Chips

Maui Style Salt & Vinegar Flavored Potato Chips

MISS VICKIE’S® Jalapeno Flavored Potato Chips

MISS VICKIE'S® Lime & Black Pepper Potato Chips

MISS VICKIE’S® Mesquite BBQ Flavored Potato Chips

MISS VICKIE’S® Original Potato Chips

MUNCHOS® Regular Potato Crisps

NUT HARVEST® Natural Honey Roasted Peanuts

NUT HARVEST® Natural Lightly Roasted Almonds

NUT HARVEST® Natural Nut & Fruit Mix

NUT HARVEST® Natural Sea Salted Peanuts

NUT HARVEST® Natural Sea Salted Whole Cashews

O'KEELY'S® Cheddar & Bacon Potato Skins Flavored Potato Crisps

RUFFLES® Cheddar & Sour Cream Flavored Potato Chips

RUFFLES® French Onion Dip

RUFFLES® French Onion Dip (party bowl)

RUFFLES® French Onion Dry Dip Mix

RUFFLES® KC MASTERPIECE BBQ® Mesquite BBQ Flavor Potato Chips

RUFFLES® Light Cheddar & Sour Cream Flavored Potato Chips

RUFFLES® Light Original Potato Chips

RUFFLES® Natural Reduced Fat Regular Sea Salted Potato Chips

RUFFLES® Ranch Dip

RUFFLES® Ranch Dry Dip Mix

RUFFLES® Reduced Fat Potato Chips

RUFFLES® Regular Potato Chips

RUFFLES® Sour Cream & Onion Flavored Potato Chips

RUFFLES® The Works! Flavor Potato Chips

RUSTLER’S™ Beef Jerky

RUSTLER’S™ Spicy Flavor Beef Stick

SABRITAS® ADOBADAS™ Tomato & Chile Flavored Potato Chips

SABRITAS® Picante Peanuts

SABRITAS® Salt & Lime Peanuts

SANTITAS® Botaneros Salsa Roja Flavored Tortilla Chips

SANTITAS® Botaneros Salsa Verde Flavored Tortilla Chips

SANTITAS® White Corn Restaurant Style Tortilla Chips

SANTITAS® Yellow Corn Tortilla Chips

SMARTFOOD® Reduced Fat White Cheddar Cheese Flavored Popcorn

SMARTFOOD® White Cheddar Cheese Flavored Popcorn

TOSTITOS® All Natural Hot Salsa

TOSTITOS® All Natural Medium Salsa

TOSTITOS® All Natural Mild Salsa

TOSTITOS® Bite Size Rounds Tortilla Chips

TOSTITOS® Crispy Rounds Tortilla Chips

TOSTITOS® GOLD® Tortilla Chips

TOSTITOS® Light Restaurant Style Tortilla Chips

TOSTITOS® Medium Organic Salsa

TOSTITOS® Monterey Jack Queso

TOSTITOS® Natural Blue Corn Restaurant Style Tortilla Chips

TOSTITOS® Natural Yellow Corn Restaurant Style Tortilla Chips

TOSTITOS® Restaurant Style with a Hint of Jalapeno Flavor Tortilla Chips

TOSTITOS® Restaurant Style with a Hint of Lime Flavor Tortilla Chips

TOSTITOS® Restaurant Style Salsa

TOSTITOS® Salsa Con Queso

TOSTITOS® Santa Fe Rounds Tortilla Chips

TOSTITOS® SCOOPS!® Tortilla Chips

TOSTITOS® Spicy Queso Supreme

TOSTITOS® Thick & Chunky Salsa (party bowl)

TOSTITOS® Zesty Bean & Cheese Dip

TOSTITOS® 100% White Corn Restaurant Style Tortilla Chips

*Our LAY’S® STAX® chips (all flavors) are made on gluten free lines, thus all LAY’S® STAX® products are free of gluten.

*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.

I'm not sure how I feel about the cross contamination warning. I'd like to do a poll on the message to gather people's opinions, but that doesn't seem to be an option (I've seen similar message boards with that ability turned on).

While I appreciate that certain individuals are more sensitive than others, it's sometimes tough to judge a product's impact based on the responses from this board.

Maybe I'll just stick to their STAX line.

Pas Newbie

thx a lot for posting that list.

(and to all who answered my question )

ill check out the hershey website and buy some lays stax..ahh cant wait to eat them hmm chips........

jaten Enthusiast

On the Border tortilla chips from Wal-Mart and Kroger....yum!!! No problems.

par18 Apprentice
I eat Tostitos, I've never had CC issues with them..

~lisa~

I do the same. I take every opportunity to get a price break with any mainstream brand I can find.

Tom


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  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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