Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son's Labs - What Does Hladq2 & Hladq8 Mean?


btm

Recommended Posts

btm Newbie

I received my son's labs today because of labs we did because he was having stomach pains. Below is exactly what the doctor's letter said.

...

Your child has HLADQ2 + & HLADQ8 - haplotype. The rest of the celiac labs are negative.

Thirty-five (35)% of the general population also have one or both of these genetic findings; thus the real utility in this test is when they are both negative, which rules OUT Celiac Disease. Since the HLADQ2 was present only the presence of abnormal endoscopic findings and/or clinical history can confirm or refute Celiac Disease. At this time there is no indication of celiac disease and a scope is not warranted on this basis alone.

...

Could someone tell me what this means? I'm going to call tomorrow to see does he think a biopsy is necessary or not. Part of the letter sounds like he needs it, the other says "not warrnated". Before I call, I

would like to know what everyones experience is with regards to HLADQ2 and HLADQ8.

I am Type 1 diabetic and worry that my sons will develop this as well.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

From what I understand, those two genes are the ones that predispose to celiac disease.

tarnalberry Community Regular

What is says is that he has two of the genes that can lead to celiac disease, but he has *no* other test results suggesting that he has celiac disease. The condition requires not only the genes to be present, but for them to be activated, and for some people, that never happens in their lifetime. (It appears that an environmental trigger is needed, perhaps a particular stress or an infection.) It goes on to say that, since no test results indicate that he had celiac disease, only the chance that he could develop it in the future, there is no call for a biopsy at this point. I would encourage, however, based on the genetic results, regular testing (every other year, maybe?).

Jennas-auntie Apprentice

That's good news that he doesn't have it at this time! Just wondering-have you ever been tested for celiac? The current research suggests about 8-10% of all type 1 diabetics have celiac also. Open Original Shared Link

One third of HLA DQ2 homozygous patients with type 1 diabetes express celiac disease-associated transglutaminase autoantibodies, according to this study anyway-

Open Original Shared Link

Of course may be in the 90% or so of type 1 diabetics who do not have celiac, but they are just starting to recommend that all people with type 1 diabetes get screened for celiac (though most docs right now aren't up on that).

If your son has the genes, it is true, he may never express them in a way that leads to celiac. Now that you know he is predisposed to it you can periodically screen him for celiac, like tarnalberry suggests. There is unfortunately no set "how often do you screen" but probably every other year or if he develops any celiac symptoms would be a good decision.

TCA Contributor

How old is your son? does he have symptoms? My son's bloodwork was inconclusive, but he was very symptomatic. He's also DQ2 & 8 positive. He was diagnosed because of positive dietary response. Testing on kids under 5 can be inconclusive.

btm Newbie

My son is almost 7 and was complaining a few months ago of pains around his belly button. It took about 3 months before I could get in to see the doc. By that time, he had stopped complaining about his stomach, but I took him anyway. He has been under the care of a DAN doctor for ADHD symptoms. I've been watching his diet and thought for sure that he was allergic to gluten or corn because after he would eat something like french toast sticks from BK or pancakes from Biscuitville, he would get unruly. So I didn't know which one it was.

We did an IGG test through Genova Diagnostics ($144, Ouch) which showed under the grains section, very low to corn, gluten, kidney bean, lentil, oat, wheat. Nothing else under grains. He was a 3+ to onion.

I'm not too clear as to the symptoms of celiac, except for stomach pains and bowel problems. He has also had chronic constipation since I stopped nursing him. But, then again he is not a good drinker either. I have been giving him George's Active Aloe which seems to be helping and he is going every day now. And, he use to have these fine bumps on his back, but you could see them, only feel them, but they are gone now.

Is there a list here on this website of the symptoms we should be look for?

I was tested back in January for celiac and it showed nothing, but I kind of think that a biopsy would show something different cause all of my hair follicles on my upper arms and legs look inflamed or are very noticeable.

What does the + and the - mean?

Thanks so much for your help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.