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Recent Activity
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- sillyac58 commented on Scott Adams's article in Autumn 2025 Issue8
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
Does any experience nausea with any of these ingredients? I have been struggling and my symtoms are mild nausea (I don't vomit) fatique and sometimes migraine.- additives
- celiac disease
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- Julie 911 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Medication
Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it. Thanks -
- Jim Chris commented on Scott Adams's article in Autumn 2025 Issue8
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
Wow! A lot of good information that explains a lot of what has happened to me and I didn't know why. Although I always carefully read ingredients labels, I will pay more attention to what was explained in this article. Thank you!!- additives
- celiac disease
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- Scott Adams replied to Inkie's topic in Dermatitis Herpetiformis5
Buckwheat
I agree, there can be contamination at many points--milling is another possible source of contamination for any flours. -
- trents replied to Inkie's topic in Dermatitis Herpetiformis5
Buckwheat
Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction...
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