Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

We were in Harrisburg PA and made a special effort to get to their Red Robin, since we had read so many good things about the chain. But the waiter just looked at us in horror when we told him what we needed, came back and said the kitchen "just couldn't promise something hadn't been in the fryer" but it was "probably" okay.

Trying to decided what to do, we asked for the manager, who was about 12 years old :) and arrived to tell us that the onion straws are fried with the french fries, none of the food could be prepared without gluten (I started to explain what that meant and he goes "oh, I know what it is") and he just couldn't do anything about it. This is at 2 in the afternoon. I said I guess we should drink the sodas and leave, he goes "Oh, okay then, but don't worry about the sodas" He comped our sodas and we left.

I was so bummed I almost cried. So the moral is, always, always check, and never rely on others' results because Your Gluten May Vary :)

Joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Make sure to email the corporate office and tell them that you did not have the same experience as other people at Red Robin and you had hoped for a "consistent" product.

Judyin Philly Enthusiast

Oh Joanna--I'm so sorry..Did you read ALL the THREADS???

Did you read my Easter Dinner Horror Story?????

Bronco is absolutly right. I'll try to find the thread of what i did and what happened after I wrote corporate office...IF YOU WANT TO EAT AT A RED ROBBIN....YOU MUST...MUST...MUST...CALL AHEAD HONEY.

I KNOW SOMETIMES YOU CAN'T AND I DIDN'T EITHER THAT ONE TIME AT A DIFFERENT RESTURANT...

I'm in the middle of fixing dinner and will post later and promise i'll forward the thread or i'll bump it up. Never did it before so I'll have to figure that one out.

hang in there...

Judy in Philly

wolfie Enthusiast

Oh man! That stinks!! I have had good experiences at RR for the most part. I would definintely write their corporate office. They even gave me a printed out gluten-free menu last time I was in there.

ryebaby0 Enthusiast

Hey Judy:

Yeah, I know that they aren't all the same and I did remember that someone had a lousy experience. My celiacs were actually okay with it, I was the one so disappointed. My in-laws live in Exton, so I was hoping we could eat there sometime at their Red Robin (they LOVE to eat out and have made it clear they find their son/grandson's dx overly dramatic and unnecessary) and now I'm afraid to get my hopes up.

So you guys think I should write? I feel like it is spitting into the wind -- this guy was really clear that gluten-free was an impossibility, and who am I to tell them how to let the franchisees run stuff? (My son is getting in the car and he goes "Mom -- promise me there will be no emails to somebody about this...")

Joanna

  • 2 weeks later...
dhramos2003 Rookie
We were in Harrisburg PA and made a special effort to get to their Red Robin, since we had read so many good things about the chain. But the waiter just looked at us in horror when we told him what we needed, came back and said the kitchen "just couldn't promise something hadn't been in the fryer" but it was "probably" okay.

Trying to decided what to do, we asked for the manager, who was about 12 years old :) and arrived to tell us that the onion straws are fried with the french fries, none of the food could be prepared without gluten (I started to explain what that meant and he goes "oh, I know what it is") and he just couldn't do anything about it. This is at 2 in the afternoon. I said I guess we should drink the sodas and leave, he goes "Oh, okay then, but don't worry about the sodas" He comped our sodas and we left.

I was so bummed I almost cried. So the moral is, always, always check, and never rely on others' results because Your Gluten May Vary :)

Joanna

I am sorry about what happend to you but i was diagnosed about a year ago and have been eating there since before that they do have a gluten free menu and you can always get your burger wraped in lettuce in stead of the bun there fries are gluten free, cheses, fruits, guacamole,salsa,black beans, buzzard wings, sliced turkey, turkey patty,protein burger, pulled pork, grilled chicken breast, eggs hard boiled or fried, rice, deasoning salt, cobb salad without bread, crispy chicken salad w/o bread and grilled chicken instead, and the fajita fiesta pollo salad w/o tortilla strips are all on there gluten free menu

hope you can enjoy your meal next time

ryebaby0 Enthusiast

Well, this particular Red Robin had no knowledge of and no interest in a gluten-free menu. Nada. It wasn't like we didn't know enough to ask, they were just really interested in getting us to leave in favor of a less labor-intensive group....

And p.s. -- their fries (at least at this location) aren't gluten free, since they are fried in the same oil as the onion straws and chicken....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

Joanna,

I sent you 3 long emails to your box and then pm'd you

didn't you get any of the info i sent re: writing the letter and the responce i got from corp RR??????

I wrote you and spent alot of time finding the thread and forward it.

let me know please.

judy in philly

ryebaby0 Enthusiast

Ummm, I got _one_ but the link didn't work. Hm? What's up with that?

Judyin Philly Enthusiast
Ummm, I got _one_ but the link didn't work. Hm? What's up with that?

>Shortcut to:

>Open Original Shared Link

here is the link again.

see i don't know how to do this either..that's why i ask for your personal address and i can forward it to you or many you can do a cut and past of

>Open Original Shared Link and paste into internet browser and see if it pulls it up.

i could do a past of the LONG LONG THREAD INTO A PM???

JUST THINK YOU SHOULD READ MINE AND OTHERS IMPUT.

JUDY IN PHILLY

Judyin Philly Enthusiast

JOANNA

JUST DID A LONG CUT AND PAST OF WHOLE THREAD AND SEND IT FROM THE OPTIONS ....

IT'S IN A PM. IF YOU PRINT IT OUT I CAN TAKE IT OUT OF MY PM'S AS MY MESSAGE BOX IS 90% FULL AND WILL DELETE WHEN YOU READ.

JUDY

2Boys4Me Enthusiast

If we find a Red Robin (very few of them in Canada, but we're going to Disneyland in Dec) that's gluten-free friendly, do any of you know if they have any "Kid-friendly" items? Or is it all quesadillas and mushroom-swiss burgers that no 6 year old would ever eat?

Judyin Philly Enthusiast

Just ck'd the major web site for Red Robin Resturants and there are none in FL.

But the rest of you can ck on this site and see where they are.

This is a REALLY KID FRIENDLY PLACE. IT'S A NEAT SITE TO CK OUT

JUDY IN PHILLY

The message is ready to be sent with the following file or link attachments:

Shortcut to: Open Original Shared Link

Note: To protect against computer viruses, e-mail programs may prevent sending or receiving certain types of file attachments. Check your e-mail security settings to determine how attachments are handled.

Sweetfudge Community Regular

What a bummer! I have had to send back food at red robin's before, but it's my husband's fave place to eat, so I've learned to be flexible. I really like their mushroom burger, I just ask them to send it out without the bun, and they put the mushrooms in a cup on the side. It's really yummy (if you can eat the cheese on top too). I also have ordered their steak fajitas and just brought my own corn tortillas, warmed and wrapped in foil. I have yet to see if they will cook my gluten-free pasta, cuz their seafood pasta dish was my favorite...but I need to look in to that one, cuz the sauce probably has gluten too. I have thought about making my own seafood alfredo dish...not that confident yet.

Oh, another good story. The RR near us just came out with the Fried zucchini appetizers, and last time we went, i spent the whole meal drooling over the table next to our, where they were enjoying them. I fought off my tears dilligently with DH holding my hand, and the next day I set out to create my own! They were DELISH! I mixed some flour with seasoning salt, sliced the zucchini, dipped it in egg mix, then in the flour mix, and fried it up in a little oil for a few minutes. At the end I sprinkled on a bit of mozzarella. OMG they were so good I ate 2 entire zucchini! I couldn't even wait for them to cool, so I had a sore mouth afterward, but it was so wonderful!!! DH even liked them, said they were good and crispy. I know that doesn't help much wit the eating out, but I thought I'd add it in anyway :)

Good luck to you in your dining!

2Boys4Me Enthusiast
Just ck'd the major web site for Red Robin Resturants and there are none in FL.

But the rest of you can ck on this site and see where they are.

This is a REALLY KID FRIENDLY PLACE. IT'S A NEAT SITE TO CK OUT

JUDY IN PHILLY

The message is ready to be sent with the following file or link attachments:

Shortcut to: Open Original Shared Link

Note: To protect against computer viruses, e-mail programs may prevent sending or receiving certain types of file attachments. Check your e-mail security settings to determine how attachments are handled.

Thanks Judy. I'm pretty sure they have one in Victoria, but Ty is rather "selective". Read: picky. I'll see if I can check out a menu on line. I did find a pizza place where we can just show up and 20 minutes later we can have a gluten-free pizza. We'll have something there for sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.