Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found An Energy Bar Recipe...


penguin

Recommended Posts

penguin Community Regular

I found Open Original Shared Link recipe at allrecipes.com:

RICE CEREAL ENERGY BARS

INGREDIENTS:

1/2 cup sesame seeds

1/2 cup sunflower seeds

1 pinch salt

1/2 cup chopped dates

1/2 cup raisins

1/2 cup dried apricots

1/2 cup dried cherries

1/2 cup semisweet chocolate chips

1 cup rolled oats

7 cups crisp rice cereal

1 cup corn syrup

1 cup white sugar

1 1/2 cups crunchy peanut butter

1 cup powdered milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

--------------------------------------------------------------------------------

DIRECTIONS:

Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.

Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.

In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.

Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

In search of an energy bar that 1: I could bring my self to eat and 2: isn't slimy vegan-raw food-poke it to see what it is-short burst of sugar, I found this. It looks easy enough, replace at least some of the corn syrup with honey or something, reduce the white sugar or eliminate it, use erewon (??) twice rice, and replace the oats with something. I don't know what to replace them with. I was thinking either rice bran or quinoa flakes. Thoughts?

Hmm, my preference would be to get rid of the chocolate (blasphemy!) and throw in some almonds or pumpkin seeds or something. Just me though. Oh, I guess I'd find something else for the dates, I don't know where to find ones not dusted in oat flour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast
I found Open Original Shared Link recipe at allrecipes.com:

RICE CEREAL ENERGY BARS

INGREDIENTS:

1/2 cup sesame seeds

1/2 cup sunflower seeds

1 pinch salt

1/2 cup chopped dates

1/2 cup raisins

1/2 cup dried apricots

1/2 cup dried cherries

1/2 cup semisweet chocolate chips

1 cup rolled oats

7 cups crisp rice cereal

1 cup corn syrup

1 cup white sugar

1 1/2 cups crunchy peanut butter

1 cup powdered milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

--------------------------------------------------------------------------------

DIRECTIONS:

Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.

Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.

In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.

Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

In search of an energy bar that 1: I could bring my self to eat and 2: isn't slimy vegan-raw food-poke it to see what it is-short burst of sugar, I found this. It looks easy enough, replace at least some of the corn syrup with honey or something, reduce the white sugar or eliminate it, use erewon (??) twice rice, and replace the oats with something. I don't know what to replace them with. I was thinking either rice bran or quinoa flakes. Thoughts?

Hmm, my preference would be to get rid of the chocolate (blasphemy!) and throw in some almonds or pumpkin seeds or something. Just me though. Oh, I guess I'd find something else for the dates, I don't know where to find ones not dusted in oat flour.

I think I'd probably replace the oats with either coconut (shredded) or " enjoy life" granola cereal.

Sounds pretty good and nutritious for long trips. Might try them out too! Thank you.

Guhlia Rising Star

One of the gluten free companies makes an oat replacer. It might be Ener-G. I have no clue what it is, but I remember seeing it on one of my online stores.

lbsteenwyk Explorer

You can purchase gluten-free oats from:

Open Original Shared Link orOpen Original Shared Link. Our support group has made bulk purchases from both companies and our members have been using their products without problems. Of course they're not cheap; both companies will do special pricing for you if you have a large enough order.

lorka150 Collaborator

i use quinoa flakes for oats

Cheri A Contributor

Those look really good ~ I like the suggestions of quinoa flakes or coconut..mmmm! I may just have to try these myself and sub sunbutter for the pb!

Will print it out for next week... we are trialing rice again right now. She ate Tinkyada pasta yesterday with no ill effects!!

rinne Apprentice

What about ground flax as a substitute for oatmeal?

Thanks for the recipe, I was thinking about this last week when I bought some gluten free power type bars for being on the road and found that besides being expensive I didn't really like them.

I'm with you on the sugar and would probably substitute maple syrup and I wouldn't use corn syrup or the powdered milk, anyone with an idea to substitute for that? I wonder if I could just grind the coconut into more of a powder. Oh and I would use almond butter because I can't do peanuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FrostyFriday Rookie
I found Open Original Shared Link recipe at allrecipes.com:

RICE CEREAL ENERGY BARS

INGREDIENTS:

1/2 cup sesame seeds

1/2 cup sunflower seeds

1 pinch salt

1/2 cup chopped dates

1/2 cup raisins

1/2 cup dried apricots

1/2 cup dried cherries

1/2 cup semisweet chocolate chips

1 cup rolled oats

7 cups crisp rice cereal

1 cup corn syrup

1 cup white sugar

1 1/2 cups crunchy peanut butter

1 cup powdered milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

--------------------------------------------------------------------------------

DIRECTIONS:

Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.

Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.

In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.

Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

In search of an energy bar that 1: I could bring my self to eat and 2: isn't slimy vegan-raw food-poke it to see what it is-short burst of sugar, I found this. It looks easy enough, replace at least some of the corn syrup with honey or something, reduce the white sugar or eliminate it, use erewon (??) twice rice, and replace the oats with something. I don't know what to replace them with. I was thinking either rice bran or quinoa flakes. Thoughts?

Hmm, my preference would be to get rid of the chocolate (blasphemy!) and throw in some almonds or pumpkin seeds or something. Just me though. Oh, I guess I'd find something else for the dates, I don't know where to find ones not dusted in oat flour.

Here is a recipe that can be cut into bars or squares and is delicious:

Date Nut Rice Crisp Bars

½ c honey

½ peanut butter

1/3 c packed brown sugar

3 c gluten-free rice cereal

1 c chopped dates

½ c toasted raw peanuts

2 tbsp toasted sesame seeds

Grease 13 x 9 cake pan

Into a saucepan put honey, peanut butter and sugar to boil on medium heat. Stir for 2 minutes.

Add cereal, dates, peanuts and stir. Press into pan and add seeds.

Cut into bars or squares.

I found Open Original Shared Link recipe at allrecipes.com:

RICE CEREAL ENERGY BARS

INGREDIENTS:

1/2 cup sesame seeds

1/2 cup sunflower seeds

1 pinch salt

1/2 cup chopped dates

1/2 cup raisins

1/2 cup dried apricots

1/2 cup dried cherries

1/2 cup semisweet chocolate chips

1 cup rolled oats

7 cups crisp rice cereal

1 cup corn syrup

1 cup white sugar

1 1/2 cups crunchy peanut butter

1 cup powdered milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

--------------------------------------------------------------------------------

DIRECTIONS:

Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.

Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.

In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.

Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

In search of an energy bar that 1: I could bring my self to eat and 2: isn't slimy vegan-raw food-poke it to see what it is-short burst of sugar, I found this. It looks easy enough, replace at least some of the corn syrup with honey or something, reduce the white sugar or eliminate it, use erewon (??) twice rice, and replace the oats with something. I don't know what to replace them with. I was thinking either rice bran or quinoa flakes. Thoughts?

Hmm, my preference would be to get rid of the chocolate (blasphemy!) and throw in some almonds or pumpkin seeds or something. Just me though. Oh, I guess I'd find something else for the dates, I don't know where to find ones not dusted in oat flour.

Here is a recipe from Natures Path that is also delicious:

Crunchy Fruit ‘n Peanut Butter Bars

3 cups Nature’s Path Mesa Sunrise, crushed

2 cups Nature’s Path Fruit Juice Cornflakes, crushed

1/2 cup dried apricots, cut into 1/4” pieces

1/2 cup sunflower seeds

1/2 cup coconut

1/4 cup chocolate chips

3/4 cup honey

1 1/2 cups crunchy peanut butter

1 tsp vanilla

Mix all ingredients together. Press into 9x9 pan and chill for 2 hours.

Makes 16 large squares

Nutrition facts per square:

Calories 334

Protein 8g

Fat 17g

Carbohydrate 41g

Fiber 4g

These bars are very rich and dense and a good source of fiber and protein. The fat content is due to the peanut butter.

lonewolf Collaborator

I have used slivered almonds to replace oats in recipes with good success. I'm wondering if rice protein powder could be used in place of the powdered milk? Although I wouldn't put a whole cup of it in... It looks like it's in there for nutritional value, rather than for holding the bars together, so maybe some rice protein and ground flax seed would work.

penguin Community Regular

I thought the same thing, only I'm thinking about using soy (oh no, the S word!) protein powder, since milk has a lot of sugar in it. I'm definitely going to add flax.

I think I'll replace the oats with equal parts of quinoa flakes, flax meal, and rice bran.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.