Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heinz Organic Ketchup Has Gluten In It-here I Go Again


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

I just got off the phone with a representative from Heinz. Very nice man by the way. I was calling to ask him about the Apple Cider Vinegar. He said that yes it contained gluten as well as the organic ketchup. I hadn't planned on asking about the ketchup, I had assumed it was gluten free by looking at the ingredients.

Luckily he mentioned this because I have a bottle of it in my refrigerator and just had some last night! :blink: All I can say is gluten is ELUSIVE. I'm going to start calling on every product now no matter what the ingredients say. By the way, Heinz will send you a list of their certified gluten free products if you call.

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Authentic Foods



Celiac.com Sponsor (A8-M):
Food for Life


angel-jd1 Community Regular
  Sarah8793 said:
I just got off the phone with a representative from Heinz. Very nice man by the way. I was calling to ask him about the Apple Cider Vinegar. He said that yes it contained gluten as well as the organic ketchup. I hadn't planned on asking about the ketchup, I had assumed it was gluten free by looking at the ingredients.

Luckily he mentioned this because I have a bottle of it in my refrigerator and just had some last night! :blink: All I can say is gluten is ELUSIVE. I'm going to start calling on every product now no matter what the ingredients say. By the way, Heinz will send you a list of their certified gluten free products if you call.

Sarah

Just a little clarification...it is their apple cider FLAVORED vinegar that contains gluten :)

-Jessica :rolleyes:

Sarah8793 Enthusiast
  angel_jd1 said:
Just a little clarification...it is their apple cider FLAVORED vinegar that contains gluten :)

-Jessica :rolleyes:

Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

jerseyangel Proficient
  Sarah8793 said:
Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

Yes, the Apple Cider Vinegar is gluten-free, the Apple Cider *Flavored* Vinegar is not. I've never actually seen the flavored one....

mle-ii Explorer

Here's some info on this subject:

Open Original Shared Link

Sarah8793 Enthusiast
  Sarah8793 said:
Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

Okay, I see now that they have 2 different vinegars, one has the word flavored in the name. :rolleyes: Thank you everyone.

Sarah

wolfie Enthusiast

Not to confuse you even more, but the dietician that I just saw on Monday for my son said that the Oragnic Ketchup is okay, that she personally called and spoke with some dietician at Heinz and that the reason they were saying it wasn't gluten-free was b/c of the vinegar in it. Our dietician has been working with the gluten-free diet for 20 years and is very knowledgeable on the topic, so I do trust her. That being said, I just used the plain Heniz Ketchup b/c is cheaper than the organic ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Lakefront Brewery



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


lovegrov Collaborator

I'd agree about the organic being gluten-free. Heinz seems to be legally paranoid about saying distilled vinegar is gluten-free.

richard

maggee Newbie

We make our own:

1 sm can of gluten-free tomato paste

fill can with water and add to paste

fill can half-way with apple cider vinegar

add sweetner (we use 1/2 teaspoon of agave necter)

salt / pepper to taste - mix well

it's not that hard - my 8yo makes it himself sometimes.

Maggee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,569
    • Most Online (within 30 mins)
      7,748

    Silver82
    Newest Member
    Silver82
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
    • Scott Adams
      Your genetic test results confirm that you carry the highest-risk markers for celiac disease, specifically the HLA-DQ2 haplotype (while being negative for HLA-DQ8). The fact that both HLA-DQA1*05 and HLA-DQB1*0201 appear twice means you inherited identical copies from each parent, making you homozygous for these genes. This double dose of the DQ2.5 haplotype is significant because it indicates an even stronger genetic predisposition to celiac disease compared to those who only inherit one copy. Research suggests that people with this homozygous pattern may have a higher likelihood of developing the disease, potentially more severe immune responses to gluten, and a stronger...
    • Scott Adams
      It sounds like you and your daughter are navigating celiac disease with a lot of care and dedication, and it’s wonderful that you’re prioritizing her health and growth during this critical time. Since her antibody levels and growth have plateaued, tightening up her diet by avoiding eating out (except at dedicated gluten-free places) is a smart move—even if it’s challenging socially. Many parents of celiac kids report significant growth spurts once gluten exposure is minimized, so there’s hope she’ll catch up if her levels improve. As for the future, while her growth window closing may reduce some risks, celiac is lifelong, and staying as strict as possible will likely always be best...
    • Scott Adams
      This is good news--I hope we can get this done on a national level!
    • Scott Adams
      I use a blender and have made various juice recipes over the years. 
×
×
  • Create New...