Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heinz Organic Ketchup Has Gluten In It-here I Go Again

Sarah8793

Recommended Posts

Sarah8793 Enthusiast
Sarah8793
Posted

I just got off the phone with a representative from Heinz. Very nice man by the way. I was calling to ask him about the Apple Cider Vinegar. He said that yes it contained gluten as well as the organic ketchup. I hadn't planned on asking about the ketchup, I had assumed it was gluten free by looking at the ingredients.

Luckily he mentioned this because I have a bottle of it in my refrigerator and just had some last night! :blink: All I can say is gluten is ELUSIVE. I'm going to start calling on every product now no matter what the ingredients say. By the way, Heinz will send you a list of their certified gluten free products if you call.

Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I just got off the phone with a representative from Heinz. Very nice man by the way. I was calling to ask him about the Apple Cider Vinegar. He said that yes it contained gluten as well as the organic ketchup. I hadn't planned on asking about the ketchup, I had assumed it was gluten free by looking at the ingredients.

Luckily he mentioned this because I have a bottle of it in my refrigerator and just had some last night! :blink: All I can say is gluten is ELUSIVE. I'm going to start calling on every product now no matter what the ingredients say. By the way, Heinz will send you a list of their certified gluten free products if you call.

Sarah

Just a little clarification...it is their apple cider FLAVORED vinegar that contains gluten :)

-Jessica :rolleyes:

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author
Just a little clarification...it is their apple cider FLAVORED vinegar that contains gluten :)

-Jessica :rolleyes:

Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

jerseyangel Proficient
jerseyangel
Posted
Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

Yes, the Apple Cider Vinegar is gluten-free, the Apple Cider *Flavored* Vinegar is not. I've never actually seen the flavored one....

mle-ii Explorer
mle-ii
Posted

Here's some info on this subject:

Open Original Shared Link

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author
Are you saying that they make an Apple Cider Vinegar and an Apple Cider Flavored Vinegar??? :unsure:

Okay, I see now that they have 2 different vinegars, one has the word flavored in the name. :rolleyes: Thank you everyone.

Sarah

wolfie Enthusiast
wolfie
Posted

Not to confuse you even more, but the dietician that I just saw on Monday for my son said that the Oragnic Ketchup is okay, that she personally called and spoke with some dietician at Heinz and that the reason they were saying it wasn't gluten-free was b/c of the vinegar in it. Our dietician has been working with the gluten-free diet for 20 years and is very knowledgeable on the topic, so I do trust her. That being said, I just used the plain Heniz Ketchup b/c is cheaper than the organic ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I'd agree about the organic being gluten-free. Heinz seems to be legally paranoid about saying distilled vinegar is gluten-free.

richard

maggee Newbie
maggee
Posted

We make our own:

1 sm can of gluten-free tomato paste

fill can with water and add to paste

fill can half-way with apple cider vinegar

add sweetner (we use 1/2 teaspoon of agave necter)

salt / pepper to taste - mix well

it's not that hard - my 8yo makes it himself sometimes.

Maggee

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
    2. knitty kitty
      - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure. These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract. Joints can ache, thyroid problems or the pancreas can develop. Ataxia is just one of over two hundred...
    3. knitty kitty
      - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      @Rebeccaj, When you smell toast or pasta cooking, that means that particles of that food are floating around in the air. Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract. If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies...
    4. Rebeccaj
      - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour Airbourne without eating.?
    5. knitty kitty
      - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

      Do discuss this recent article with your doctors. Thiamine Vitamin B 1 is important to intestinal health. Thiamine deficiency can occur in Celiac Disease due to malabsorption. Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms. Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,518
    • Most Online (within 30 mins)
      7,748
    Lois S
    Newest Member
    Lois S
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Lymphocytic Colitis with Celiac

      By knitty kitty · Posted

      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...