Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles?


ROYAL BLUE

Recommended Posts

ROYAL BLUE Apprentice

Does anyone have a good waffle recipe?

Thanx Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ROYAL BLUE Apprentice

Does anyone have the Bette Hagman waffle recipe? i wrote down the pancake part of the recipe but not the waffle part. Any help would be great.

Thanx, Tracy

Guest jhmom

Sorry Tracy I do not :( , I always buy Vans frozen waffles! :D

Connie R-E Apprentice

We use Arrowhead Mills Gluten Free Pancake and Baking Mix (Organic white rice flour, organic potato starch, tapioca starch, baking powder, organic whole grain yellow corn flour, natural flavor, sea salt, organic cinnamon).

It makes waffles perfectly! Way better than any recipe I've found....

Good luck!

Connie

gf4life Enthusiast

I have had a problem with the rice flour waffles being too grainy of a texture and my kids won't eat them. I don't care for them either. The only Van's waffle I have really liked was the Flax waffles. But not if they are allowed to get cold! They are just too dry and hard as a rock! I am about to give up on waffles altogether unless I can find a good recipe.

Mariann

HSWade Newbie

We bake Bette's waffles. I double the recipe, we eat a meal and freeze the remainder for later meals(two waffles per Zip Loc bag. You really should buy her book; it is full of great recipes.

I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal.

Buying any of Bette's books is money well spent.

Connie R-E Apprentice

We bought a Rival Waffle Cone Maker!!

It is a lot of fun. And cleans up easily. Now we can have our own waffle cones! :wub:

(we can't have the storebought ones due to our soy allergy!)

It makes really thin cones, bowls, and cookies. It takes practice not to burn them (cook for 20-30 seconds), but they are really yummy!

Here is the cone/cookie recipe:

3 eggs

1 cup flour

2 T. vanilla

1/2 cup melted butter

1 teasp. baking powder

3/4 cup sugar

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky, drop by heaping spoonful. Close lid and bake 20-30 seconds.

This recipe probably will only work with the Rival maker, but it sure is good!!

Our little boy is in icecream heaven!! --he's never had an icecream cone before, and now he can have icecream sandwiches, too!!

:wub::wub::wub:

Connie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trummie Newbie

Ladies, have you ever tried a regular cook book waffle recipe, while substituting gluten-free flour?

We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.

trummie Newbie

Sorry....I pushed the wrong button and cut myself off. Regular recipes work well for waffles and pancakes, if your family can tolerate the dairy products that go into them. I don't even separate the eggs and beat the whites separately. They'd probably be better if I did. I don't add any xantham gum at all to the pancakes. The egg holds them together. Seems as if I did put some in the waffles. Now, I fix these for grandchildren, and the kids aren't gourmets, but they surely can polish off a lot of them. I'd say it's worth a try, and it will be a lot less expensive.

  • 7 years later...
Darissa Contributor

Does anyone have a good waffle recipe?

Thanx Tracy

We love the Pamelas pancake and baking mix. We buy it in a 4 lb bag and we use it for everything, including pancakse and waffles. I serve the waffles to our family and friends who do not have to eat gluten free, and they like these gluten-free waffles better than their own. Try it out! I hope you like them as much as we do :)

alex11602 Collaborator

Spiced Applesauce Waffles (adapted from Carol Fenster's recipe)

1/2 c water

sb2178 Enthusiast

FYI-- recipes are not copyright-able, so it's rude to post and not properly credit but not even remotely illegal.

I make some good pumpkin waffles using a standard recipe with gluten-free flour and flax, but my recent attempt at cheese waffles was not a particular success.

Goof Rookie

I'm with jhmom - I usually buy the Vans blueberry. (Hey, I'm bachelor. Cooking is not my forte!) Good stuff!

"We can stay up late, swapping manly stories, and in the morning, I'm making waffles!" - Donkey from Shrek - couldn't resist. :D

GlutenFreeManna Rising Star

This a really old thread (started in 2004) but it is making me want waffles now. Too bad I have not yet repalced my waffle maker. Van's waffles made me sick. I'm not sure why. I didn't really like them enough to try them again anyway. Maybe I can convince my hubby to buy me a new waffle maker--I'm afraid the old one would never be de-glutened enough to make it safe. :(

alex11602 Collaborator

GlutenFreeManna,

I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.

GlutenFreeManna Rising Star

GlutenFreeManna,

I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.

Thanks for the tip. I know they can be gotten cheap. I had one before going gluten free (it's still in my storage somewhere, need to sell it or give it away). For my next one I really want a square belgian waffle-maker with removable grids. The one I had was always a little hard to clean since I couldn't remove the grid and couldn't dunk it in water. And I want the square shape so I can make up a big batch of waffles, freeze them and then put in the toaster to reheat when I want waffles. I know, I'm very particular about my small kitchen appliances. ;) Anyway I'm going to have to wait as I have other kitchen appliances I want to replace first and a limited income. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.