Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Leave Your Kids?


skipper30

Recommended Posts

skipper30 Enthusiast

I am needing some guidance. My husband is going on a business trip and has asked me to go with him. We would be leaving our kids with a grandparent for about a week.

That thought has me scared to death. Only one of then has celiac. I think the diet is tricky enough for us and we deal with it all the time..mainly the cross contamination issues. I am just wondering what others do in this kind of situation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

We would get a celiac babysitter and that would be the best way so they would know about the diet, we also have a M sticker on all the food that i can have and all my pans and i have myu own side of the counter and that can also work better, my grandparents were really good about it though.

CarlaB Enthusiast

If the grandparents take it seriously, I'd leave them. If not, I wouldn't.

Ursa Major Collaborator

How old are your kids? It would depend on how first of all they'd pay attention, and if they're too small to understand, their grandparents would have to be known to be very diligent with the diet, and taking it very seriously.

skipper30 Enthusiast

The kids are 6, 3 1/2 and 2. The more I think about it...the more convinced I am that it probably isn't good timing. The 3 1/2 has Celiac and he does know what he can and can't eat...but I think that CC will be the biggest hurdle. Besides..I do not have a very good relationship with the grandparents and from past dealings..they would find anything that I said abaout the diet and being careful as a poke at them which would lead to a "family meeting" where I am told how awful I am...so I think that we would all be better off us to pass this time.

Thanks guys!!

kabowman Explorer

Sometimes that really is best.

AndreaB Contributor

My kids are similar in age 6 1/2, almost 4, and 8 months. My mother already things we are being a bit ridiculous since we brought our own peanut butter and fruit spread last time we went to visit her. She definately would not be careful enough about cc issues. I think you made the right decision at this time even though it may have been difficult to pass up a week alone with your hubby (aside from his meetings).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

I just spent two nights with my inlaws. My FIL was *great* not to give my daughter any food without asking me first. My MIL, however... not so much. Granted, she seems to "get it" but yet, she didn't seem nearly as concerned as I am. So, my dh and I decided to forgo even going to the MOVIES since I wasn't 110% convinced she'd be ok.

I'm sure as your child is older, and has a better understanding and comprehension, it'll be fine. Until then.... if I were in your shoes, I'd opt to skip this particular trip. I think you are making the best choice for your child, and your family. =)

My daughter is 5, and doesn't "get it" yet herself. *Of course, I don't get it yet, either*

skipper30 Enthusiast

I think that I just needed to "talk" through the situation. I just don't want to let the celiac "run" our lives...yeah right ..it already does!! I am just afraid that I sound like no one can do it as good as me and hubby...but ya know...right now..no one can. My parents are fantastic about everything and try real hard...but there are so many back issues with the MIL and FIL...that what may start as a food issue would QUICKLY turn into something else!!

2Boys4Me Enthusiast

Mine must be the only MIL to be trusted out there. I left my kids with her for two weeks in February. She baked gluten-free pies, and cookies for Ty to have as treats. AND she baked him gluten-free cupcakes and packed a lunch for him when he went to a birthday party where the parents spoke very little English. The party was at a restaurant (the parents of the birthday girls own it) and she checked everything and there were two people there, including Ty's kindy teacher, who showed her what he could eat. She made it very clear that soy sauce was often a hidden source, so he got his own steamed rice w/o sauce and everyone was very helpful. I absolutely trust her.

This weekend the boys and I are driving to Vancouver Island to spend a week and a half with my parents. This will be the first time we've seen them since diagnosis, but I've made my Mom aware of cross-contamination, and we'll go grocery shopping together and take lots of snacks on our day trips.

Ty is 6 1/2 and is starting to read labels. Right now, I read the label and he says yes or no as I read each ingredient. For example when I read the label on a mars bar he says yes, yes, yes, until he gets to "malted barley". Then he says no and we put it back on the shelf. Or if he asks "What's in a KitKat that I can't have?" Then I read the label until he's satisfied that he can't have it. He knows for the most part what he can/can't have and his big brother is usually nearby to help out.

CarlaB Enthusiast

Honestly, none of my kids have gluten intolerance (well, one does now), it's me that's sick. We still found it best to just stay with the kids ourselves. You'll have plenty of time for business trips with hubby. After 16 years at a travelling job, I'm finally travelling with him on occassion now that we have kids old enough to babysite overnight. Until our oldest was old enough to babysit, we didn't even go to the movies, as someone else mentioned here. If you just set up your life for it, it's not too difficult. Business trips really are kind of boring ... but I do get to go to nice places and eat out at nice restaurants ... I definately would be sick of it by now if I'd been travelling with him the past 16 years!! I still don't go on many of his trips! Just know, you're not alone ...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.