Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Scary Experience


jennyj

Recommended Posts

jennyj Collaborator

Yesterday afternoon I had a philly steak sandwhich(no bun) from a place that is aware of my condition and tries really hard to fix my food. About half an hour after eating I felt the familiar rumble. I went to the bathroom and realized that I was going to be awhile so I left work and went home. After several trips to the bathroom, and (sorry) vomitting once I went to stand up and all my muscles started shaking to the point I had to hold on to the walls to get to the bedroom. I sat on the side of the bed and wondered what was going on. I looked at the clock and it was 3:32, the phone rang and it was my son checking on me. He said "Well I'll let you get back to sleep." I looked at the clock because I hadn't been sleeping and it was 4:05. I don't know if I passed out, fell asleep, or what. The rest of the eving I was weak and didn't eat. Any ideas???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

Hope you're better this a.m. Sounds like you got glutened big time. Don't know about all of your symptoms, but it does sound like it was a shock to your system.

Annette

jennyj Collaborator

I am still pretty weak but better. Thanks. I want to feel better for supper b/c it's our 26th anniversary and we have big plans.

taz sharratt Enthusiast
Yesterday afternoon I had a philly steak sandwhich(no bun) from a place that is aware of my condition and tries really hard to fix my food. About half an hour after eating I felt the familiar rumble. I went to the bathroom and realized that I was going to be awhile so I left work and went home. After several trips to the bathroom, and (sorry) vomitting once I went to stand up and all my muscles started shaking to the point I had to hold on to the walls to get to the bedroom. I sat on the side of the bed and wondered what was going on. I looked at the clock and it was 3:32, the phone rang and it was my son checking on me. He said "Well I'll let you get back to sleep." I looked at the clock because I hadn't been sleeping and it was 4:05. I don't know if I passed out, fell asleep, or what. The rest of the eving I was weak and didn't eat. Any ideas???

i feel like this when glutend but am not phisically sick. if these are your regular symptoms of glutening dont worry you will return to normal soon otherwise if its not you may have some food poisoning, go to your doc if you are unsure.

Lymetoo Contributor

Whew! Hope you feel better soon!

kbtoyssni Contributor

Weird. Something similar happened to me a few weeks ago. I started getting really weak and confused and could barely make it up the stairs to my apartment. Then I started shaking uncontrollably and was freezing cold even though it was in the 90s that day. I threw up and then pretty much passed out because I felt like I was going to die. The next day I stayed home from work because I felt like I was recovering from the flu. Not sure if this is the same thing. I couldn't trace it back to gluten and I never react to gluten like that so I have no idea.

jennyj Collaborator
Weird. Something similar happened to me a few weeks ago. I started getting really weak and confused and could barely make it up the stairs to my apartment. Then I started shaking uncontrollably and was freezing cold even though it was in the 90s that day. I threw up and then pretty much passed out because I felt like I was going to die. The next day I stayed home from work because I felt like I was recovering from the flu. Not sure if this is the same thing. I couldn't trace it back to gluten and I never react to gluten like that so I have no idea.

Sounds similar. I was cold too and wrapped up in a blanket with it 98 outside.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Jenny, that sounds more like food poisoning to me than a gluten reaction. But since it came back out both ends in a big hurry :blink: you may have gotten rid of whatever it was quick, and will probably be better soon. I hope you'll be okay for your anniversary celebration!

jennyj Collaborator
Jenny, that sounds more like food poisoning to me than a gluten reaction. But since it came back out both ends in a big hurry :blink: you may have gotten rid of whatever it was quick, and will probably be better soon. I hope you'll be okay for your anniversary celebration!

Thanks for your concern. I am felling better.

andrew1234 Newbie

Actually, if you have severe diarrhea combined with vomiting than you could develop hypokalemia, which is potentially serious. Next time it happens I would go to the E.R. for fluid and electrolytes replacement.....although you could have just been tired/dehydrated.

Daxin Explorer

I would say gluten except for the weak muscles thing. I agree with Ursula, it sounds more like food poisoning than anything. Hope you are feeling better this morning.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...