Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries

skullkennel

Recommended Posts

skullkennel Newbie
skullkennel
Posted

Who'd have thought that frozen frech fries have wheat in them? After all, they are potatos. I have yet to find gluten-free french fries but Albertson's brand Tater Tots are OK! Just be sure not to fry them in oil that french fries were fried in (DH didn't know any better). I ate french fries from McD's twice before reading the ingredients on a bag of frozen french fries at Wal-Mart and Albertson's. Well, that mystery has been solved. No fast food french fries!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

It has been noted on this forum in the recent past that Ore-Ida Tater Tots (most/all types) are Gluten Free!

I looked at the ingredients about 6 months ago and thought they weren't. Then I looked again recently and they appeared ok from the label.

Clan Thompson's Smartlist (recent release) has most of Ore-Ida's products as gluten-free but does not mention Tater Tots! Hmmmm.

frenchiemama Collaborator
frenchiemama
Posted

OreIda makes fries called Fast Food Fries that are really good, and definitely gluten-free.

Carriefaith Enthusiast
Carriefaith
Posted

Cavendish plain straight cut, shoestring, country, and crinkle cuts are gluten-free. I have never noticed a problem with them.

I have also had Valleyfield (sp?) and I haven't noticed any problems with their fries either.

Felidae Enthusiast
Felidae
Posted
Cavendish plain straight cut, shoestring, country, and crinkle cuts are gluten-free. I have never noticed a problem with them.

Where can you buy this brand? I haven't had frozen fries since I was a kid!

Carriefaith Enthusiast
Carriefaith
Posted
Where can you buy this brand? I haven't had frozen fries since I was a kid!
I used to buy Cavendish fries at Sobey's on PEI. In Alberta, I have been looking for them and I think that the only place I saw them was Cosco. I have found Valleyfield at Zellers here in Alberta.
gf4life Enthusiast
gf4life
Posted

There is a brand of frozen potato products that I love called Alexia. They make garlic fries, oven fries, mashed potato and more. And they are marked gluten free on the label. I have gotten them at Whole Foods and at Save Mart.

Also a lot of the Ore Ida products are gluten free as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I had Alexia fries once and didn't notice any problems. I see Alexia fries in health food stores.

I have also had McCains fries once and didn't notice any problems either. Here are some statements on their website:

"I see that you have a clear allergen statement on your products. I have Celiac Disease and have seen some of your products read ''gluten free''. I was wondering if you could tell me the source of the caramel coloring in your products? McCain Foods USA, Inc. has policies and procedures in place to significantly reduce the likelihood of cross-contact of food allergens in our frozen potato products. Every production facility incorporates the Hazard Analysis and Critical Control Point (HACCP) program, in addition to Corporate Quality Assurance Procedures, to minimize the occurrence of food-sensitive reactions to our finished product. At this time, the source of our caramel coloring is corn."

"Do the new McCain Smiles® fun shaped potatoes have dairy, gluten, egg, or soy in them? This product contains no ingredients sourced from dairy, gluten (wheat, oats, barley, rye, malt), egg, or soy."

Open Original Shared Link

blueeyedmanda Community Regular
blueeyedmanda
Posted

I bought Wegmans french fries since there a big sale last week, their bag has the gluten free G on it. They were very good, too.

olalisa Contributor
olalisa
Posted

go to ore-ida.com and click on FAQ's. Then you can go to an extensive list of their gluten-free products. I'd put the link here but I'm to stupid to figure out how that's done :blink::P:lol:

ENJOY!

2Boys4Me Enthusiast
2Boys4Me
Posted
I have also had McCains fries once and didn't notice any problems either. Here are some statements on their website:

"I see that you have a clear allergen statement on your products. I have Celiac Disease and have seen some of your products read ''gluten free''. I was wondering if you could tell me the source of the caramel coloring in your products? McCain Foods USA, Inc. has policies and procedures in place to significantly reduce the likelihood of cross-contact of food allergens in our frozen potato products. Every production facility incorporates the Hazard Analysis and Critical Control Point (HACCP) program, in addition to Corporate Quality Assurance Procedures, to minimize the occurrence of food-sensitive reactions to our finished product. At this time, the source of our caramel coloring is corn."

"Do the new McCain Smiles® fun shaped potatoes have dairy, gluten, egg, or soy in them? This product contains no ingredients sourced from dairy, gluten (wheat, oats, barley, rye, malt), egg, or soy."

Open Original Shared Link

Be sure to read the label on each McCain's product. Don't just grab one and go. Some of the "supreme" or "crispy" fries contain wheat. Also, I have never seen gluten-free written on a Canadian McCains package, but we haven't purchased fries in a while. I usually use potatoes and make oven baked fries with my own spices.

LyndaK Rookie
LyndaK
Posted

I thought Oreida Fries were safe but then I bought the 5# family bag (to save money). I then got sick then I remembered something about bag size makes a difference. Is this true?

Franceen Explorer
Franceen
Posted

Here's the link:

Open Original Shared Link

according to the site their 5-lb bag is gluten-free. But need to look at exactly which type you have and then the size and compare to this list.

olalisa Contributor
olalisa
Posted
Here's the link:

Open Original Shared Link

wowza, Franceen, how DO you do that? ;)

Franceen Explorer
Franceen
Posted

Go to the web page in your browser.

Right click the address in the address line of the browser. Select "copy".

Go to the Forum (here).

Create a post (either new topic or reply)

Right click in the post's text area (the place where you type).

Select "paste" and the link will be pasted into your post.

olalisa Contributor
olalisa
Posted

hey, thanks! I tried it and it works....see?

Open Original Shared Link

Felidae Enthusiast
Felidae
Posted
I usually use potatoes and make oven baked fries with my own spices.

I do this too. I just thought it might be nice to eat some junk food. I eat so healthy being gluten-free and all. Thanks everyone for the info. on fries.

  • 4 months later...
adam2008 Rookie
adam2008
Posted
OreIda makes fries called Fast Food Fries that are really good, and definitely gluten-free.

On ore-ida's list they say ore-ida extra crispy fast food fries 26 oz are ok. does this include all of the "fast" potatoes? I have extra crispy easy breakfast potatoes and im not sure about them because they are not on the list. The ingredients all seem fine, but i guess there could be contamination issues? The ingredients are:

Potatoes, partially hydrogenated vegetable oil (soybean and cottonseed), salt, dextrose, annatto (vegetable color), sodium acid pyrophosphate, black pepper. So they look ok, but still not sure!

KaitiUSA Enthusiast
KaitiUSA
Posted

OreIda has good ones that are gluten free so good luck....Alexia has some too

prinsessa Contributor
prinsessa
Posted

The Alexia oven fries are really good and gluten free. I buy them at Costco. I always cook them a little longer than the package says because I like my fries really crispy. The kids also love them. DD begs me to make them.

loraleena Contributor
loraleena
Posted

All Cascadian farms french fried products are organic, gluten free and yummy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748
    Chloelouise04
    Newest Member
    Chloelouise04
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.