Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten-free Cookie?


MySuicidalTurtle

Recommended Posts

mellajane Explorer

WAH.... I work at Starbucks and have not heard of this cookie.... We are getting jipped. My manager is so sincere and cool about my allergy I will seriously push this cookie thing.. If it s out there she will find it for me. I live in Va. The pastries have been very hard for me .The smell of the donuts and the espresso brownie seriously is torture.... Starbucks has awesome pastries!

Our Starbucks has a gluten-free cookie and my brother says they're good. I haven't tried them but he bought me one. I can't find any information on them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I believe the Starbucks in Woodstock, GA- where they had the cookie- doesn't have it anymore. My brothers friend works there and told us about it but I guess sales weren't good.

KaitiUSA Enthusiast

I haven't even heard of their gluten-free cookie..that's awesome

jkmunchkin Rising Star

I always assumed these were unsafe, but in a recent thread some people were saying these were ok while others where saying they don't think they're ok.

I used to love these and would be so happy if I could get one with my tea again. Does anyone know for sure whether these are safe?

CarlaB Enthusiast

Sorry, I don't know. I'm just bumping this as I'd like to know, too!!

lapetit8 Explorer

I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

jkmunchkin Rising Star
I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

***SOB*** Well atleast now we know. Thanks for contacting them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Boo hoo, but that was my guess ... we'll just have to bring our own ... that's what I usually do, bring my own treat to have with my coffee ... they don't care.

angel-jd1 Community Regular
I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

Except for it is a whoopie pie if I understand correctly not a marshmallow square.......you might want to ask them about the whoopie pie and see what the results are for that.

-Jessica :rolleyes:

Guest alex j

I believe Starbucks has local bakeries make all its products from mixes they supply. This is certainly how it's done in my area, as my dh used to work in the bakery that made the stuff. This is a great bakery, much of its own range is organic, makes delicious bread and pastries etc - if you can eat wheat - but I think there is zero comprehension of or concern for cross contamination there. There is no way on earth we could allow our children with celiac to eat anything from there, regardless of whether it was supposed to be gluten free or not.

I really doubt that x-contam is on the radar in any average bakery. Flour is everywhere - on people's aprons, in the air - you open a sack of flour in a room and pouf! - immediately everything is contaminated.

Unless Starbucks is producing something specifically designed to be gluten free, and they can show that it is produced under conditions that make that possible - rather than in the bakeries that make the rest of their stuff - I personally wouldn't eat it.

Alex

mumseyh Rookie

Some of the Milwaukee area Starbucks are carrying a chocolate peanut butter whoopie pie. I asked a manager about it, and she knew nothing about the product. She referred me to their website nutritional information page. All it listed was the standard calories, fat grams, etc. It was over 400 calories, by the way. Even if it were gluten free, it is a pretty fattening snack. I agree that cc in a bakery probably would be a problem, unless someone else was making it for them.

pinky Apprentice

has anyone found this gluten-free whoopie pie thing in any starbucks in nyc? i have been searching when i happen to pass a starbucks but haven't found it. and i don't care if it has over 400 calories one little bit! ha!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.