Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coca Cola From Mexico


LyndaK

Recommended Posts

LyndaK Rookie

I work at a grocery store and a lot of people are asking for the Coke made in Mexico since it is still made with sugar cane syrup rather than high frutose corn syrup. The Zoe 8 diet talks about how the HFCS is 10 times harsher on your body than regular sugar syrup is to digest.

So my question is, is the carmel color in Coke from Mexico (since it is not made in the US) safe for us? I would love to drink something that is better for me but isn't a diet drink with asperatame (rat posion) in it.

Thanks

Have a great day!!

LyndaK


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Lynda--I don't know about the Mexican Coke, but I drink (once in a while) Boylan Cane Cola. I get it at Whole Foods. It's a milder cola, sweetened with sugar. It is also marked "gluten free" right on the package!

LyndaK Rookie

Thanks, I'll have to look for that. I have never really thought about looking for special colas before but now... I hope they carry it at Sun Harvest, it's only 30 miles away verses 50 for Whole Foods.

Thanks

Have a great day!

LyndaK

celiacgirls Apprentice

I would love to know about the Mexican Coke, too. My daughter and I drank part of a bottle and she got a tummy ache and I got very sleepy and foggy. We had just eaten at a restaurant catering to and run by celiacs so I would think the food was safe but you never know. The next time I went there, they did not know if the Mexican Coke was gluten-free so I haven't had it since.

penguin Community Regular
I would love to know about the Mexican Coke, too. My daughter and I drank part of a bottle and she got a tummy ache and I got very sleepy and foggy. We had just eaten at a restaurant catering to and run by celiacs so I would think the food was safe but you never know. The next time I went there, they did not know if the Mexican Coke was gluten-free so I haven't had it since.

Where did you find the Mexican coke?

celiacgirls Apprentice
Where did you find the Mexican coke?

I found it at Wildwood Cafe.

Have you been glutened there? I would think it is safe but next time I go I am going to ask how they prepare the sandwiches on wheat bread and the possibility of cc.

penguin Community Regular
I found it at Wildwood Cafe.

Have you been glutened there? I would think it is safe but next time I go I am going to ask how they prepare the sandwiches on wheat bread and the possibility of cc.

I've only ever gotten cake and bread there, so I haven't gotten glutened. It's so expensive for things I can make at home, especially since I don't like sandwiches. :P

I hope it didn't make your daughter sick! Is there anything else it could have been?

Also, I'm 98% mexican coke is gluten-free, since all coke products in the US are :) The only difference should be sugar instead of corn syrup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice
I've only ever gotten cake and bread there, so I haven't gotten glutened. It's so expensive for things I can make at home, especially since I don't like sandwiches. :P

I hope it didn't make your daughter sick! Is there anything else it could have been?

Also, I'm 98% mexican coke is gluten-free, since all coke products in the US are :) The only difference should be sugar instead of corn syrup.

I would have thought the coke is ok, too, but when I was trying to figure out what it could be, I noticed the Mexican coke has caramel color which in the US is from corn (I think) but maybe not in Mexico. Although it does seem unlikely they would use wheat for this and not much else. Anyway, I am afraid to try it again.

We had Wildwood's pancakes and fruit and the Mexican coke. Now that we are strictly gluten-free, I am always looking for hidden gluten whenever her tummy hurts.

I work at a grocery store and a lot of people are asking for the Coke made in Mexico since it is still made with sugar cane syrup rather than high frutose corn syrup. The Zoe 8 diet talks about how the HFCS is 10 times harsher on your body than regular sugar syrup is to digest.

So my question is, is the carmel color in Coke from Mexico (since it is not made in the US) safe for us? I would love to drink something that is better for me but isn't a diet drink with asperatame (rat posion) in it.

Thanks

Have a great day!!

LyndaK

I just saw in our paper today (in Austin) that Dr. Pepper in this area is made with sugar. I have replaced my morning coffee habit with a Dr. Pepper habit since being gluten-free, so I feel a little better about this. I don't know where you are from but you might check the ingredients in your Dr. Pepper. Supposedly it will say either sugar or HFCS.

Guest cassidy

I drank coke light (diet coke) in Mexico without any problems. So, I would think that if the diet is ok, then the regular coke would be fine, but I didn't try it so I can't say for sure.

prinsessa Contributor

I hope the coke from Mexico is ok because it tastes sooooo much better. It tastes like how coke used to taste....especially from a glass bottle....yum!

LyndaK Rookie

I live in Boerne and I will check our Dr. Pepper. I just checked and it says on the cans: HFCS. What size do you buy?

I also so like the flavor of the Mexican Coke since it does taste like the Coke we used to drink when we were younger.

It just get frustrating that every drink out there seems to have HFCS. I just looked at Arizona Lemon Tea, it has it too. Any ideas?

hez Enthusiast

I used to live in Texas and frequently had the Coke-a-Cola from Mexico. I loved it! I was not gluten-free then so I am not sure about the gluten-free. Wishing I lived in Texas again.

Hez

celiacgirls Apprentice
I live in Boerne and I will check our Dr. Pepper. I just checked and it says on the cans: HFCS. What size do you buy?

I also so like the flavor of the Mexican Coke since it does taste like the Coke we used to drink when we were younger.

It just get frustrating that every drink out there seems to have HFCS. I just looked at Arizona Lemon Tea, it has it too. Any ideas?

I just looked on my bottle today and it also says HFCS. I just read that in the paper this week so maybe it is just making its way to the stores. So sorry to misinform.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.