Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zatarain's

pinkpei77

Recommended Posts

pinkpei77 Contributor
pinkpei77
Posted

anyone know if the jambalya mix is gluten free?

it says soy sauce.. but it says (100% soybean) next to it.

and then i read that they will not hide wheat.. so im just wondering if anyone knows for sure?

thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Zatarain's has always said they'd list gluten. If the soy sauce doesn't list wheat, it doesn't have it. Every soy sauce I've ever seen lists wheat if it has it since that's a MAJOR ingredient.

richard

JenAnderson Rookie
JenAnderson
Posted

I've used Zatarain's Jambablaya, jambalaya with cheese, and their Spanish Rice and have not had any reactions. There are a few I haven't used though. We eat them regularly in my house and everyone's fine.

Daxin Explorer
Daxin
Posted

I use the Jambalaya all the time, and have not had any problems either. It list soy instead of wheat for the sauce.

pinkpei77 Contributor
pinkpei77
Posted
  • Author

thanks so much guys!!!

emcmaster Collaborator
emcmaster
Posted

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

  • 4 years later...
Redbirdgirl88 Newbie
Redbirdgirl88
Posted

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

I love the 'dirty rice' mix, haven't had any reaction to that either.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I love the 'dirty rice' mix, haven't had any reaction to that either.

The original post was four years old. Companies change ingredients and it may not have been gluten-free then but may be now. Better to read labels or contact makers than using very old threads to see whether something is safe or not.

mbrookes Community Regular
mbrookes
Posted

Read the earlier post about old threads. This is a problem. I'm trying to train myself to check the date of posts, but I frequently forget. Please be careful about resurecting old posts.

  • 3 years later...
shoeshine Newbie
shoeshine
Posted

I would be very aware of the zatarain jambalaya mix!  It says on the box gluten free but is still being made in a facility with products that are not.  I purchased a box and were sick for several days because of the gluten.  Maybe some with celiac that are not as sensitive to gluten as I am may be able to tolerate it.  But still I would advise not trying it.

psawyer Proficient
psawyer
Posted

This thread is eight years old. Information in it is probably out of date. I would not depend on anything in this topic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.