Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating


jaimek

Recommended Posts

jaimek Enthusiast

I just wanted to see what everyone's staple foods were when you are pregnant. We are already limited by having Celiac, and now even more limited when pregnant. I find that the cooked sushi that we can eat is just not as good as the real/raw fish. I have to most trouble at lunch. Since we aren't really supposed to eat lunch meats or tuna, what do you guys have for lunch besides a homemade salad??? I am getting sick of peanut butter and jelly! (Also getting sick of the gluten-free bread I have been eating) Any suggestions would be greatly appreciated.

By the way, I am in my 17th week, and just found out we are having a BOY!!!!! Very excited!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
I just wanted to see what everyone's staple foods were when you are pregnant. We are already limited by having Celiac, and now even more limited when pregnant. I find that the cooked sushi that we can eat is just not as good as the real/raw fish. I have to most trouble at lunch. Since we aren't really supposed to eat lunch meats or tuna, what do you guys have for lunch besides a homemade salad??? I am getting sick of peanut butter and jelly! (Also getting sick of the gluten-free bread I have been eating) Any suggestions would be greatly appreciated.

By the way, I am in my 17th week, and just found out we are having a BOY!!!!! Very excited!

What about salmon? Whether it's in a sandwich or with salad, it's a nutritious choice. Chicken is good too. Personally, I chose to eat tuna anyway during my pregnancies, but was careful about not having it too often.

Since you are watching out about luncheon meats, do be careful about cheeses from the deli as well...they can be cross-contaminated with listeria from the sliced meats. I preferred to buy prepackaged pasteurized cheese from the dairy aisle instead. The luncheon meats, BTW, can be eaten if they are cooked before eating (to kill any potential listeria).

tarnalberry Community Regular

I'm not pregnant, but I never take lunchmeat for lunches anyway. I usually do leftovers, just cooking extra for dinners. That, along with fruit and raw veggies. Or hummus to go with those veggies.

MallysMama Explorer

I've got to say that my favorite lunch would be Mission corn tortillas with cheddar cheese melted on them and folded over - dipped in spicy ranch. Then to make it a little more healthy - I love purple grapes!! Mmm... that sounds good right now!!! (I'm just barely pregnant - haven't gone to the doctor yet - but guessing I'm about 4 weeks.) It's a fast, easy lunch if you're not feeling very well. (Though you're probably past any kind of "morning" sickness.) Another good idea is to just bake a potato and put your choice of toppings on it. If you bake it in the microwave - it's also a fast lunch. I agree with the salmon comment too - I'm not big on a lot of meat...but I love fish, especially salmon!! Yum, Yum, Yum!! Good luck and congrats!!

Idahogirl Apprentice

My favorite food while I was pregnant was quesadillas-melted cheese between two corn tortillas, with sour cream, salsa, and tomatoes spread on top. I would use a pizza cutter to cut into 8 wedges, to make it easier to eat, like a pizza. I ate about 2 or 3 of these a day while I was pregnant, but my intense craving for them went away when the baby arrived.

BTW, I had a beautiful baby girl on July 5th. Perfectly healthy (and praying for no celiac gene!!), 8 lbs. 1 oz. Even with all of my mistakes during my pregnancy with gluten, she had no problems at all.

Good luck finding that one food that will become your staple. Whoppers were it for me my first pregnancy, but thank God that wasn't an option for me this time!! :huh:

Lisa

jaimek Enthusiast

Congratulations on your new arrival!!! So exciting. Are you breastfeeding? Thanks for the suggestions on the quesadillas everyone. They sound good. Maybe I will try that. Although, they won't be hot anymore by the time I eat them at work.

  • 2 weeks later...
marisa Newbie

My day long nasea s horrible, I was really happy to find EnerG crackers. They have a great texture, much less heavy than gluten free breads which I find to be too much. I buy them in shoprite- so they should be accessible anywhere!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

homemade chicken salad-super easy and yummy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.