Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orgran Products

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

i noticed that these orgran products, however i have never tried them before, i thought id wing it. I bought the all purpose flour, gluten-free crumbs, falafel mix...

Does anyone have any comments on this brand?

What sold me was they are made in a dedicated facility :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dancypants Rookie
Dancypants
Posted

Their products are made in a dedicated factory, but...

Dear Macy

Thank you for your enquiry and interest in Orgran products. We would like to advice that Orgran products are wheat free, gluten free, dairy free, egg free, non-GMO, suitable for vegan and can be considered as natural.

To answer your question, we would like to advice that we are implementing HACCP (Hazard Analysis Critical Control Point), which including approved supplier program.

The program assists us in ensuring that raw material supplied to are free from wheat, gluten, dairy and egg.

Although we process our product in a gluten free environment, however, part of our processing may out sourced out to a gluten containing product from another company. However, we can assure you that complete cleaning was carried out at the end of every shift and extra clean down is conducted when changing over from one product to another.

As a verification we conduct a routine gluten contamination analysis to ascertain the gluten status of this product.

I hope this information is some of assistance. Should you have nay queries please do not hesitate to contact us.

Regards,

Alice

I was a little concerned about the "sourcing out" part of Orgran's response. I'm not using their products right now while I'm trying to heal...and I really miss their Muesli on my yogurt!!! It's yummy

:)

Macy

Shiba Newbie
Shiba
Posted
so i bought a whole bunch of stuff from amazon .com b/c of the deal the have with the $10 off and free S&H, and i noticed that these orgran products, however i have never tried them before, i thought id wing it. I bought the all purpose flour, gluten-free crumbs, falafel mix...

Does anyone have any comments on this brand?

What sold me was they are made in a dedicated facility :D

I use their gluten-free flours all the time, and my two celiacs have had no reactions.

I make shortbread that they gobble up, and also pastry, so given how they react to some suspect things, I'd say Orgran are fine.

gfp Enthusiast
gfp
Posted

I think the statement is just very honest.

I find all thier products excellent, even though they are hard to buy in France if I see them I buy them :D especially the gluten-free cornflakes with amarinth.

I doubt any of the major manufacturers can do better ... they have to buy from somehwere and in this case they seem determined to state that part of this is outsourced but the fact they recognise this and are implementing testing gives me more confidence.

Its a bit lie a resto where the waiter nods and smiles and says its OK vs one where he says they will do there best and scrub down the kitchen, use seperate pans etc but that they made fresh pasta yesterday and some may have got into the air even though they scrubbed down the kitchen.

The first one probably never even considered the possibility so the latter is IMHO a better place to eat.

hez Enthusiast
hez
Posted

This is a very common practice for companies that are in the food industry. Most companies are too small to build their own factory and outsource that part of the operation to another company that already has a factory up and running. There was an interesting show about this on TLC? last night. Based on the e-mail I would try them. It sounds like they do all they can to make a safe product.

Having said all that I have never tried them :ph34r: None of the stores around here carry this brand.

Hez

cmzirkelbach Newbie
cmzirkelbach
Posted

We are big Orgran fans (gluten-free/cf) and never had a problem with their products either. Orgran doesn't do anything else but gluten free products, not like other companies that do gluten free as an afterthought because they think they can make a quick buck.

gfp Enthusiast
gfp
Posted
We are big Orgran fans (gluten-free/cf) and never had a problem with their products either. Orgran doesn't do anything else but gluten free products, not like other companies that do gluten free as an afterthought because they think they can make a quick buck.

I agree, they seem to make an effort and are dedicated to gluten-free .... I buy their products whenever I can and they don't seem to do bum products (by which I mean the ones you think hmmm I'll try that and end up eating the cardboard instead!)

ps. The falafel mix is EXCELLENT :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted
  • Author

Thanks for that clarification. I can appreciate the companys honesty, it sounds like they do everything to avoid CC....doesnt seem like its an issue.

Im always adventuring to try new & safe things!!

cmzirkelbach Newbie
cmzirkelbach
Posted

I agree about the falafel mix, it totally rocks!!!

gfp Enthusiast
gfp
Posted
I agree about the falafel mix, it totally rocks!!!

Have you tried the amarinth corn flakes? ..... WOW.... better than the 'real thing'

Seriously they don't seem to do (or its not exported) those products lthat are just plain horrible... everything they do seems to be good and my main problem is finding it!

Mango04 Enthusiast
Mango04
Posted

I'm currently enjoying some Cinnamon & Sultana cookies. Pretty good. The pasta is decent, but not nearly on the level of Tinkyada (do they have Tinkyada in Australia ? :( ). I've also tried the instant tomato soup, which left me feeling quite sick all night, but I don't think it was a gluten issue. Oh yeah, and I tried a can of the spagetti-o things. I didn't think they were bad at all.

Falafel mix...mmmm...that I'll be on the look out for :)

gfp Enthusiast
gfp
Posted
I'm currently enjoying some Cinnamon & Sultana cookies. Pretty good. The pasta is decent, but not nearly on the level of Tinkyada (do they have Tinkyada in Australia ? :( ). I've also tried the instant tomato soup, which left me feeling quite sick all night, but I don't think it was a gluten issue. Oh yeah, and I tried a can of the spagetti-o things. I didn't think they were bad at all.

Falafel mix...mmmm...that I'll be on the look out for :)

I'd love to try the tinkyada :D

One thing in general for gluten-free pasta is cooking time is critical.... with 'real'pasta you get a bit of lassitude with the timing but 10 seconds can turn gluten-free pasta from al-dente to a mush.

Each shape is different but I use the cooking time on the packets.. when I put them in storage jars I always cut off the cooking info and stick it in the jar then 1/4 of the time before start prodding/tasting etc. then as its just almost al-dente whip it out .. it will keep cooking in its own heat for a while and shake off the water which is holding in heat.

I find that different brands have different characteristics so if you are used to tinkyada then it might take adjustment ???

Guest nini
Guest nini
Posted

I've enjoyed most of the Orgran products I've tried, however my daughter and I didn't like the canned spagetti... thought it was yuck! But I absolutely LOVE the self rising and all purpose flours... they are awesome. the bread mixes I've tried I've found I had to dr. them up with more egg and liquid to get them to work right, but the taste was really good.

Mango04 Enthusiast
Mango04
Posted
One thing in general for gluten-free pasta is cooking time is critical.... with 'real'pasta you get a bit of lassitude with the timing but 10 seconds can turn gluten-free pasta from al-dente to a mush.

Not the case with Tinkyada. You can cook Tinkyada for hours and it's still good (okay maybe not hours but you get the point :) ).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    2. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
    4. Scott Adams
      - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Celiac disease is the most likely cause, but here are articles about the other possible causes:
    5. Scott Adams
      0

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,214
    • Most Online (within 30 mins)
      7,748
    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.