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admcs13

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admcs13 Rookie

Hello!

My name is Christian, a male from New York City. As I was reading here I realized I'm not really a teenager (I'm 20), but I guess close enough. I've been gluten-free since January and a vegetarian since 2000. Just wanted to say hi to you all...I'll be posting and reading a lot :)

Say hi!

Christian


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byuiemily Newbie

Hey Christian,Welcome to the board! Don't worry, there are a couple of us that post on the Teenager board that aren't necessarily considered teenagers. My name is Emily, I'm 19 years old and was diagnosed about 2 years ago. I'm from Kansas, but I'm currently going to school in Idaho. This is great forum with really responsive and helpful people, so post away :D

MySuicidalTurtle Enthusiast

Hello! I am Kristina, and will be 19 in about 2 weeks, eek. I will be in NYC this weekend, how exciting. I am so glad you are a vegetarian! We'll have to talk about that! Stay!

admcs13 Rookie

Thank you so much!

I have so many questions and stuff but like, I don't know where to start or what I should say about myself?

These boards seem really cool, and I'm so happy to have found others to talk to.

Chrisitan

celiac3270 Collaborator

Hi,

Welcome to the board. This is a really great spot to get support, as well as build on your knowledge. In February of this year, on the 17th, I guess, I came here with no knowledge of celiac disease....I find it amazing to look back on how much I've learned over the months without realizing it. I'm sure you'll find the board as helpful as we all have....and maybe you'll even make a few friends here...I know many of us do. :) Just post your questions and we'll start answering.

-celiac3270

flagbabyds Collaborator

Welcome! I'm 14, I live in Stanford California and I was diagnosed 12 1/2 years ago so if you have any ?'s you can e-mail me.

Guest ecko_gurl18

Hey everyone, my name is Sarah, and i've been gluten free for 17 years. I just turned 18, my parents found out i was celiac when i started eating solid foods. i was really ill, was i was malnourished, i was absorbing anything. I'm now healthy and happy, and been living gluten-free ever since. I love this forum, its really helpful and the ppl here are really nice!


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  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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      Guinness, can you drink it?


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  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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