Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Tea


Sharee

Recommended Posts

Sharee Newbie

Hello,

Is GREEN TEA gluten-free? I thought I read somewhere that it wasn't? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Green tea is gluten free and in fact high in Vitamin K, which is helpful if you bruise easily.

Welcome.

tarnalberry Community Regular
Hello,

Is GREEN TEA gluten-free? I thought I read somewhere that it wasn't? ;)

As with everything, ALWAYS READ THE LABEL. Never ever assume that a whole class of item is gluten free, or something that was once gluten free is still gluten free. Read every label, every time.

That being said, tea (oolong, black, green, white) is all made from the camellia sinensis plant, with the differences in them being how they are processed. The plant itself has no gluten. The processing (consisting of various amounts of withering or fermenting, and drying) makes the difference in the teas. But, some green teas are flavored, and the flavorings can add gluten to them. So, for instance, Tazo makes a Green Ginger tea that is *not* gluten free.

If a tea is *just* green tea (in bag or leaf), and had no added flavors, it's going to be gluten free. (There's an urban legend running around that teabags are glued together with gluten. They're not. No company has ever said they are - it's a pressing to weave the tea bag "fabric" together, and it doesn't make sense, chemically, to use gluten in a tea bag that's going to go in a cup of hot water.) Always check the ingredients to make sure nothing is added (it happens more often than you'd think), however.

mle-ii Explorer
As with everything, ALWAYS READ THE LABEL. Never ever assume that a whole class of item is gluten free, or something that was once gluten free is still gluten free. Read every label, every time.

Agreed. I'm curious though, do the food labeling laws apply to teas?

I contacted TenRen tea company about their green tea. The last time I called they said that it does not contain gluten. Here's there website: Open Original Shared Link You can buy this tea in bulk at Costco. :)

Thanks,

Mike

rinne Apprentice

Thanks Tarnalberry, I don't drink the flavoured green teas but I would never have thought of a green tea and ginger tea having gluten in it.

tarnalberry Community Regular
Agreed. I'm curious though, do the food labeling laws apply to teas?

I contacted TenRen tea company about their green tea. The last time I called they said that it does not contain gluten. Here's there website: Open Original Shared Link You can buy this tea in bulk at Costco. :)

Thanks,

Mike

I'm not certain if it applies to tea or not. I do remember that I would not have suspected, based on reading the label, that the tea in question had gluten, and I'm a big tea drinker and would have otherwise drunk it. (I think I had some around I had to get rid of when I found out.) It could have just been old labeling, or before the beginning of the year; I don't remember.

I do know that there is plenty of ginger tea does not have gluten in it, but making ginger tea from fresh ginger is definitely the best way to go. :-)

hez Enthusiast

I used to love a Gevilla (the coffee people) green tea with ginger. I phoned the company shortly after dx and they said it had gluten. However, that was a long time ago and things can change.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I just went to Tazo's website and they have a list under FAQ's about which teas are not gluten-free. Green ginger, as Tiffany said, is not gluten-free. Thankfully, Zen is! Many have natural flavors, which they will not disclose, and they said if you need to know what they are, then drink a flavor that does not have them. Then they list the ones that are gluten-free.

jerseyangel Proficient

I drink Stash Tea. They are completely gluten-free. No gluten in any of their teas!

Open Original Shared Link

My favorite is the Caramel Creme Decaf--they also have green tea.

mle-ii Explorer
I drink Stash Tea. They are completely gluten-free. No gluten in any of their teas!

Open Original Shared Link

My favorite is the Caramel Creme Decaf--they also have green tea.

Yep, I drink the peppermint herbal tea from Stash. :)

jerseyangel Proficient
Yep, I drink the peppermint herbal tea from Stash. :)

I love tea, but I swear--I reacted to teas made by companies that also use gluten. I was so happy to find a company that didn't use it at all--Wegman's carries most, if not all of their flavors and I'm like a kid in a candy shop! :D

Guest cassidy

Salada green tea does contain gluten. I was drinking it and then got a new box that lists wheat as an allergen. I couldn't believe it. I know their flavored decaf teas contain gluten but I'm not sure about the rest of their teas. I stopped drinking the brand because I couldn't believe there was gluten in any of them. I was concerned about getting an older box that didn't like allergens.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.