Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dressings And Sauces


SuperCharm95

Recommended Posts

SuperCharm95 Newbie

Hi folks!

I'm new here, this is my first post! I'll also add I'm extremely new to celiac/gluten free. My son has autism, and I have to say if I had not started researching some of the biomedical aspects of autism, I would have never figured out our gluten intolerances! Anyway, I have been searching around the forum for a day or two and have founds TONS of great recipes and ideas! Thanks! :) However, I have not ran across any salad dressing recipes or tangy BBQ sauce recipes. I realize I have probably not dug far enough or looked in the right spots, but would love if someone could clue me into a few. My son and I are/were addicted to Carolina Treat BBQ sauce (I think its a NC sauce), and it is a spicy type of sauce. All I have ran across in other places are sweet style sauces. Any advice is greatly appreciated!

Wendy in NC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lillyth Explorer
Hi folks!

I'm new here, this is my first post! I'll also add I'm extremely new to celiac/gluten free. My son has autism, and I have to say if I had not started researching some of the biomedical aspects of autism, I would have never figured out our gluten intolerances! Anyway, I have been searching around the forum for a day or two and have founds TONS of great recipes and ideas! Thanks! :) However, I have not ran across any salad dressing recipes or tangy BBQ sauce recipes. I realize I have probably not dug far enough or looked in the right spots, but would love if someone could clue me into a few. My son and I are/were addicted to Carolina Treat BBQ sauce (I think its a NC sauce), and it is a spicy type of sauce. All I have ran across in other places are sweet style sauces. Any advice is greatly appreciated!

Wendy in NC

Annie's makes a great Chipotle BBQ sauce (gluten-free). it's super spicy. Too spicy even for me (and that's saying something!) I usually buy the Chipotle BBQ sauce, and either their regular or Honey Maple and mix them together.

I don't know what stores are near you, but here is a link to Whole Foods locations in NC Open Original Shared Link

I get my Annie's BBQ sauce there. If your local Whole Foods doesn't have it, you could request it. If you don't live near a Whole Foods, try asking your local health foods store to carry it.

Lil

P.S. Welcome to the board Wendy! Good for you for figuring out the Autisim/Gluten Intollerance link - you're a good mom!

Carriefaith Enthusiast

I like Kraft BBQ sauces!

SuperCharm95 Newbie

I live in a small town, and the Whole Foods Market is about 3 hours away! :) I LOVE that store though, so I try to go there about once a month. Our local Food Lion carries Annie's salad dressings, so I will have to request the BBQ sauce.

Thanks for the advice and the compliment! I have found alot of great info on this board and look forward to being an active member! (not sure if I'm doing this reply correctly, but I'll figure it out!) ;)

Wendy

I like Kraft BBQ sauces!

Are all the Kraft sauces gluten-free? I'll have to try them.

Thanks!

Wendy

Corkdarrr Enthusiast

Newman's Own has a bunch of gluten free salad dressings, pasta sauces, etc...just check the FAQ on their website. I'm in love with the Parmasean and Roasted Garlic dressing. Yum!

Guest Robbin

My son loves Sweet Baby Ray's and he mixes in Texas Pete for a kick. He loves spicy foods. These are both gluten free last I checked. You could make a good homemade sauce with some ketchup, worcestershire, liquid smoke, brown sugar and pepper-I do this alot- I just use a little liquid smoke -like 1/2 tsp and (never really measure, but am estimating here) a T. or so of worcestershire , 1/2 c. of b. sugar, 1 c. ketchup and lots of pepper. Adjust this for your taste. It is pretty good on shredded meats like chicken or beef. Happy cooking and take care. :)

olalisa Contributor
I live in a small town, and the Whole Foods Market is about 3 hours away! :)

Welcome to the board, Wendy...and may I ask where you are in NC?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SuperCharm95 Newbie
Welcome to the board, Wendy...and may I ask where you are in NC?

I am in Havelock (Eastern NC). The Cherry Point Marine Corps Air Station is basically in

my back yard! Not military though :)

Wendy

Newman's Own has a bunch of gluten free salad dressings, pasta sauces, etc...just check the FAQ on their website. I'm in love with the Parmasean and Roasted Garlic dressing. Yum!

That sounds good! Our grocery store carries some of the Newman's products, so I'll check them out!

Thanks

Wendy

My son loves Sweet Baby Ray's and he mixes in Texas Pete for a kick. He loves spicy foods. These are both gluten free last I checked. You could make a good homemade sauce with some ketchup, worcestershire, liquid smoke, brown sugar and pepper-I do this alot- I just use a little liquid smoke -like 1/2 tsp and (never really measure, but am estimating here) a T. or so of worcestershire , 1/2 c. of b. sugar, 1 c. ketchup and lots of pepper. Adjust this for your taste. It is pretty good on shredded meats like chicken or beef. Happy cooking and take care. :)

I've never heard of Sweet Baby Rays. Do they have a website? Thanks for the recipe!

Wendy

Guest Robbin

Not sure about the website, probably, though. I think it is in most of the stores that carry Kraft and others. It is really good and last I checked was still gluten free. :) I am in Va, so they probably have it in NC, too.

  • 1 month later...
Garrett's Mom Newbie
Hi folks!

I'm new here, this is my first post! I'll also add I'm extremely new to celiac/gluten free. My son has autism, and I have to say if I had not started researching some of the biomedical aspects of autism, I would have never figured out our gluten intolerances! Anyway, I have been searching around the forum for a day or two and have founds TONS of great recipes and ideas! Thanks! :) However, I have not ran across any salad dressing recipes or tangy BBQ sauce recipes. I realize I have probably not dug far enough or looked in the right spots, but would love if someone could clue me into a few. My son and I are/were addicted to Carolina Treat BBQ sauce (I think its a NC sauce), and it is a spicy type of sauce. All I have ran across in other places are sweet style sauces. Any advice is greatly appreciated!

Wendy in NC

Hi Wendy,

I highly recommend you try Wild Thymes products, www.wildthymes.com. They are also available at Whole Foods and Wild Oats nationwide. All but 4 of their products are gluten free. I think you will really enjoy their dressings and dipping sauces.

Guhlia Rising Star

We use Sweet Baby Rays. It's spicy, but it's also sweet. Perhaps it may be too sweet for you.

I hope I'm not sticking my nose into your business, and if this offends you, please accept my apology ahead of time... Have you also eliminated casein (milk) from your son's diet? I know there has been extensive research on gluten and casein free diets used as treatment for autism. I don't personally have any experience with the diet, but I have known of two PDD children and one autistic boy who had MASSIVE progress gains when both gluten and casein were eliminated from their diets. I used to work in a special education classroom with preschoolers at the Easter Seals foundation. You can find more information on this at Open Original Shared Link as well as many other websites.

Hats off to you for figuring out that gluten may be part of your sons problem.

jkmunchkin Rising Star

Hi and welcome.

I was gonna say, I also love Sweet Baby Ray's, but not sure if it will be spicy enough for you.

Here's the website:

Open Original Shared Link

I'm not a huge help on dressings, but the Parmesan Garlic, Newman's Own one that someone suggested sounds great. Think I'll give that a try. LOL!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.