Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


Nikki2003

Recommended Posts

Nikki2003 Contributor

Please tell me what they really mean. I know what the TTg is,Just not the others. I can't find much info on them.

IgE- 272 units/ml ---------------H--------------normal value= 0-30

TTG- 80 ------------------------- H-------------normal value=<20

Bilirubin,Total- 0.1 mg/dl---------L------------- normal value= 0.3-1.2

AST- 42 unit/L ---------------------H--------------normal value= 2- 40

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Nikkie, I dont know, but I will bump this up to the top. The board is usually quiet on the weekend, but I am sure that you will get an answer some.

AndreaB Contributor
Please tell me what they really mean. I know what the TTg is,Just not the others. I can't find much info on them.

IgE- 272 units/ml ---------------H--------------normal value= 0-30

TTG- 80 ------------------------- H-------------normal value=<20

Bilirubin,Total- 0.1 mg/dl---------L------------- normal value= 0.3-1.2

AST- 42 unit/L ---------------------H--------------normal value= 2- 40

Thanks

Nikki,

Are you sure that's IgE? IgE measures allergies, IgA measures for intolerance. ttg from what I understand is an induced autoimmune reaction in the body. AST is a liver enzyme. I had elevated AST and ALT two years ago that have gone back to normal. The gluten free diet should take care of that. I was told to check back in a year with mine but you would want to talk to your doctor. I'm not sure about the bilirubin. I just know it has something to do with jaundice but don't know why or what the function is.

I copied this out of a document I have on my computer (it's 106 pages). Don't know if it is what you are looking for. Just a little definition.

Two enzymes often measured on routine tests are known as ALT (alanine transaminase) and AST (aspartate transaminase). ALT is found in the liver, heart, muscles and kidneys. AST is in the liver, heart, muscles, kidneys, brain, pancreas, spleen and lungs. ALT is also known as SGPT (serum glutamic-pyruvic transaminase), and AST is also called SGOT (serum glutamic-oxaloacetic transaminase).

In many neuromuscular disorders, muscle tissue is gradually damaged, either by an attack from the immune system (as in inflammatory myopathies), or by a genetic mutation inside the cells (as in the muscular dystrophies). When routine tests measuring ALT or AST are performed in people with neuromuscular disorders, these enzymes are often elevated in the blood, because the ALT and AST are leaking out of damaged muscles. But they can also leak out of other organs, particularly the liver.

Nikki2003 Contributor

Here are some others

IgA--73----------------------------norm: 20-230

IgE--272----------------------------norm: 0-30

TTG-80-----------------------------norm: <20

IgG-807----------------------------norm: 400-1300

IgM-70----------------------------norm: 30-120

Do those make any sense?

Thanks again

taz sharratt Enthusiast
Please tell me what they really mean. I know what the TTg is,Just not the others. I can't find much info on them.

IgE- 272 units/ml ---------------H--------------normal value= 0-30

TTG- 80 ------------------------- H-------------normal value=<20

Bilirubin,Total- 0.1 mg/dl---------L------------- normal value= 0.3-1.2

AST- 42 unit/L ---------------------H--------------normal value= 2- 40

Thanks

sorry way confused myself. someone will know tho. :ph34r:

Guest nini

most every lab interprets things differently. Hopefully someone can clarify these for you.

GFBetsy Rookie

My advice would be to call the lab where the tests were run (or you can look up their website) and ask the lab techs what the numbers mean. They can generally interpret those numbers for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

This is pretty obvious, but I read a lot on WebMD about lab tests. There are several online sites that will explain tests, what they are for, and what out of range values mean. I myself would not call the lab -- they will only repeat what you have in front of you, and tell you which are high or low (which you already have on the test results), but they won't tell you much more (like "should I worry about the bilirubin? what does that mean? ")

joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,989
    • Most Online (within 30 mins)
      7,748

    CharlotteCaroline
    Newest Member
    CharlotteCaroline
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.