Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Craving For?


Lexis

Recommended Posts

Lexis Explorer

I seem to always be craving junk food, right now I want a warm fudge brownie with vanilla ice cream, wlanuts and hot fudge. Yesterday it was warm chocolate chip cookies! (if you have a good brownie or choc. chip cookie recipe please share!) Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

I've been on a huge mexican kick for 3 weeks now!! breakfast/luch/dinner all i want is taco salad!!

Carriefaith Enthusiast

Here is a good brownie recipe:

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

From, "The Gluten-free Gourmet, Cooks Fast and Healthy" by Bette Hagman p.140.

GFBetsy Rookie

I make these chocolate chip cookies all the time. All the neighborhood kids love them.

Open Original Shared Link

They're really yummy and just as easy to make as "normal" cookies.

Have fun!

angel-jd1 Community Regular
I seem to always be craving junk food, right now I want a warm fudge brownie with vanilla ice cream, wlanuts and hot fudge. Yesterday it was warm chocolate chip cookies! (if you have a good brownie or choc. chip cookie recipe please share!) Thanks

OH gosh, you TOTOALLY have the same craving that I had today. I made a hot fudge cake in my crock pot....topped it with icecream, reddi-whip and marachino cherries.........OMG I was in HEAVEN!!

-Jessica :rolleyes:

lonewolf Collaborator

Here's another easy chocolate chip cookie recipe:

1 C Butter, softened

1/2 C Almond Butter

1 Egg (or replacement - flax seed meal works well in these)

1 tsp. Vanilla

3/4 C Brown Sugar

3/4 C White Sugar `(or 1-1/2 C Organic Sugar that's naturally slightly brown for both)

Mix well, either by hand or electric beater, then add:

2-1/4 C gluten-free Flour with xanthan gum already added (sift before measuring)

1 tsp. Baking Soda

2 tsp. Egg replacer (if not using real eggs)

Add dry stuff to butter/sugar mixture. Mix well. Then add:

1 12 oz package chocolate chips

Stir well, drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375 10-12 minutes.

These make great "cowboy s'mores" - no graham crackers or chocolate needed. Just put a toasted marshmallow in between two cookies.

katrinamaria Explorer

i've been seriously craving a cinnabon and papa john's pizza lately....uuhhh i don't think there were ever be a replacement good enough to fill those shoes.... :) i just stood outside the cinnabon place at the mall the other day...smelling...mouth watering.... lol

lmk if anyone has a good recipe for cinnamon rolls or real tasting pizza??

thanks!

kms


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

here are some good Cinnamon rolls Iv tried once they stopped my craving... and easy!

G.F. Cinnamon Rolls

¾-cup rice flour

¾-cup potato starch

2-tsp baking powder

½-tsp xantham gum

½-tsp salt

1-tbsp sugar

2-eggs

1/3-cup vegetable oil

½-cup milk 3-tbsp melted margarine or butter

2-tsp cinnamon

½-cup sugar

¾-cup raisins 1-cup icing sugar

¼-tsp vanilla extract

1-tbsp milk

Preheat oven to 400*

Mix together the rice flour, potato starch, baking powder, xantham gum, salt, and 1-tbsp sugar

Sift to remove lumps

In a separate bowl, mix the eggs, oil, and milk

Mix the wet ingredients with the dry ingredients

Spray a piece of waxed about 20” long with no-stick vegetable spray

Scoop the dough onto the waxed paper

Spray a spatula with vegetable spray

With the spatula, carefully spread the dough out to a 10” x 14” rectangle

The dough will be extremely wet

Drizzle the melted butter over the dough

In a bowl, mix the cinnamon and ½-cup of sugar together

Sprinkle the cinnamon sugar over the buttered dough

It should be able to absorb it all

Sprinkle the raisins evenly

Lift the long side of the paper and roll the dough over

Continue to roll the dough until a log is formed

Spray a knife with vegetable spray and cut into 6 pieces

Put cinnamon rolls into a muffin tin that has been sprayed with vegetable spray

Bake for 15-18 minutes

Meanwhile, combine the icing sugar, vanilla, and milk for the icing

Drizzle the icing over the cinnamon rolls after they come out of the oven and are still warm

heres a good fudge pie.. crustless and GREAT!

Fudge Pie

2 squares unsweetened chocolate

½ cup butter

2 eggs

1 cup sugar

2 T rice flour

1 t Vanilla

½ cup of chopped nuts (optional)

Melt the chocolate and butter. Add eggs, sugar, flour, vanilla and nuts. Bake in a 9” greased pie pan for 30 mins starting in a cold oven.

Good MINT BROWNIES TOO!!

I love chocolate if you cant tell!

Mint Stick Brownies

2 squares of baking chocolate

½ cup butter

2 eggs

1 Cup of sugar

¼ t peppermint flavoring (McCormick’s)

½ cup of gluten-free flour (Rice Flour or Bob’s red mill all purpose baking mix)

1/8 t salt

½ cup nuts (optional)

Melt chocolate and butter and cool.

Add remaining indridents and mix.

Pour batter into a well greased 9” square pan

Bake at 350 20-25 mins Cool!

Frost brownies with Double layer of frosting.

Frosting:

2 T soft butter

1 cup powdered sugar

1 T cream (evaporated milk)

½ t peppermint flavoring

Few drops of green food coloring.

Mix until creamy.

Refrigerate while making chocolate glaze.

Chocolate Glaze:

1 sq of baking choc

1 T butter

Melt the 2 ingredients. Blend well. Drizzle over frosting. Tilt pan to cover surface. Refrigerate before cutting.

Nantzie Collaborator

Chevy's chips and salsa. I used to LOVE that stuff. I know that the salsa is gluten-free, but the chips are fried in the same oil as everything else, so it's contaminated. I've gotten the salsa to have with other chips, but it's just not the same. Those chips were so good.

After I found out about celiac, it made so much sense why I used to get queasy from the chips. I used to think that it was maybe the peppers in the salsa, but one time I ate just the chips and felt so gross.

Nancy

mart Contributor

I wish I had some crispy, yet greasy, KFC fried chicken right now. The wing is my favorite (orig. recipe)...with the biscuit...mmmmmm :(

tarnalberry Community Regular

A pumpkin smoothie, but I've been lazy. :-)

BRUMI1968 Collaborator

Walnut butter. I crave it day and night.

I like to get a spoon of it and then a bit of Wax Orchards Strawberry "butter" on top of that (is diabetic friendly, incidentally). It really satiates my sweet tooth and the fat in the almond butter satiates that desire for baked goods. Sounds nutty (pun intended) I know...but it works. I'm the Queen of spoon foods.

Nantzie Collaborator

Mmmm... KFC. Okay, now I'm craving that... Cancelling my previous order, oops, I mean answer .

:lol:

Nancy

katrinamaria Explorer

hey skinnyminny!

thanks so much! those recipes sound great! i'm putting them all into my file :) i just have one question...the fudge pie, it says start in a cold oven. i assume this means to not prehead the oven?? but what temp. should i turn the oven on to??

thanks again!

kms

skinnyminny Enthusiast

sorry 325 is the temperature yea you just dont preheat!

jennyj Collaborator

I grew up in Texas and New Mexico and we had flour tortillas all the time. I am getting used to using corn tortillas but I really, really miss flour tortillas. We used to bake one with cinnamon/sugar/butter topped with choc. chips.

beaglemania Rookie

I've been craving an Auntie Anne's soft pretzel for ages now!! Also craving Publix fried chicken!! I use a good chocolate vchip cookie recipe, but I don't know it off the top of my head.

jerseyangel Proficient
I've been craving an Auntie Anne's soft pretzel for ages now!!

OMG--an Auntie Anne's Pretzel :( I used to get the cinnamon and sugar ones with chocolate dipping sauce. So good!

beaglemania Rookie
OMG--an Auntie Anne's Pretzel :( I used to get the cinnamon and sugar ones with chocolate dipping sauce. So good!

I was an orginal pretzel kind of girl!! But I hate going to the mall and having to smell the soft pretzels!! :angry:

Lexis Explorer

My fav was chopped almond prezel w/ carmel dipping sauce! OMG I want it right now :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.