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Healing In Older Celiacs Vs. Younger Celiacs

trents

By trents
in Related Issues & Disorders

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trents Grand Master
trents
Posted

Say did you guys see the article in the most recent Celiac.com newsletter about studies comparing healing in older celiacs vs. younger celiacs after going gluten-free? If I understood it correctly, it said that both groups showed demonstrated substantial healing of the small bowel by the end of two years of gluten-free eating when endoscopies/biopsies were done. However, when more in depth histological studies were done, only the under 30 years age group showed substantial healing of the intersticial celluar damage, i.e., the spaces between the cells. The over 30 age group showed little if any healing at that level. The concern expressed in the review of the studies was that older gluten-free celiacs may still be experiencing liver damage and food sensitivity/allergy issues because of that. Did anyone else read the article. What was your take on it?

Steve

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AndreaB Contributor
AndreaB
Posted

I didn't read it either. Sounds really interesting.

gfp Enthusiast
gfp
Posted

Well spotted and posted.

I thiunk its really interesting because until something like this is identified noone can work on a way to repair or reduce it .

loraleena Contributor
loraleena
Posted

Yea, I saw this. It kind of worried me since I am 36 and found out last year. If only those bastards hadn't kept telling me I had IBS 9years ago.

swittenauer Enthusiast
swittenauer
Posted

I haven't seen the article. Where can I view it?

nikki-uk Enthusiast
nikki-uk
Posted

Here it is

https://www.celiac.com/st_prod.html?p_prodid=1351

mouse Enthusiast
mouse
Posted

I read it and found it very depressing. Hopefully I read it wrong. I was diagnosed at age 62 and am now 64. We had already figured and had been told that this is where I was going to end up at. BUT, I guess I don't want reminders. :ph34r:

Which would explain how my food allergies went sky high.

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jerseyangel Proficient
jerseyangel
Posted

I'm with you, Armetta!

I was finally diagnosed last year at age 49. By then I'd been sick for a good 20 years--and misdiagnosed and prescribed many unnecessary medicines.

There are so many things that I can no longer eat--and drugs that I'm allergic to--I truly hope that I have hit bottom, and will at least stay at this level, if not improve.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

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