Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Ore-ida Products Are Gluten-free? And Which Are Not.

amber-rose

Recommended Posts

amber-rose Contributor
amber-rose
Posted

Hi! Sorry I'm posting so many questions about products, but I'm really new to Celiacs. I'm just wondering what Ore-Ida products are gluten-free and which are not. Also is there any websites or books that lists gluten-free items? Thanks for all the help!!!

-amber

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Most companies have thier own website or 800 number. You'll find many lists, but they might not be up-to-date.

A lot of Ore Ida products are gluten-free. But some are not - as always, read the label. We eat the tater tots a lot. You may also want to find McCain projects (smiley fries, and other potatoes) or Alexia - both say gluten-free on the package and are yummy!!

Good luck!

angel-jd1 Community Regular
angel-jd1
Posted
Most companies have thier own website or 800 number. You'll find many lists, but they might not be up-to-date.

A lot of Ore Ida products are gluten-free. But some are not - as always, read the label. We eat the tater tots a lot. You may also want to find McCain projects (smiley fries, and other potatoes) or Alexia - both say gluten-free on the package and are yummy!!

Good luck!

Unfortunately Ore-Ida isn't one of those companies where you can "just read the label". I know that I once ate their frozen mashed potatoes only to get sick. Called and found out they were not gluten free even though nothing on their label looked questionable. My point being that this isn't a company that you can rely on their labeling only. You MUST go by their list to stay safe.

They do offer a gluten free list. If you e-mail them they will send it out. It has lots of stuff on it!!

I suggest you make a list of all of the foods you eat on a regular basis. Sit down and start sending e-mails out. This is the best way and most reliable way of finding out if something is gluten free.

-Jessica :rolleyes:

eleep Enthusiast
eleep
Posted

I have to second that last post -- the Ore-Ida tater tots are on Heinz's list of gluten-free products, but I did have a slight reaction after eating some last night (not too debilitating, but definitely a reaction and definitely from the tots). I think they must be produced in a facility which also processes things containing gluten, so it's a cross-contamination risk which may depend on your level of sensitivity.

eleep

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Hi! Sorry I'm posting so many questions about products, but I'm really new to Celiacs. I'm just wondering what Ore-Ida products are gluten-free and which are not. Also is there any websites or books that lists gluten-free items? Thanks for all the help!!!

-amber

GLUTEN FREE PRODUCTS

If you suffer from celiac disease (gluten intolerance) you will be pleased to know that the Ore-Ida® Brand offers a wide variety of products that are gluten-free.

Hash Browns

UPC CODE:

Ore-Ida® Southern Style Hash Browns (32 oz.)

1312000392

Ore-Ida® Potatoes O'Brien (28 oz.)

1312000469

Ore-Ida® Country Style Hashbrowns (30 oz.)

1312000833

Ore-Ida® Country Style Hashbrowns (6 lb.)

1312000862

Ore-Ida® 9 count Golden Patties® (20.25 oz.)

1312000080

The Classics

Ore-Ida® Golden Fries® (32 oz.)

1312000258

Ore-Ida® Golden Fries® (5 lb.)

1312000278

Ore-Ida® Golden Crinkles® (32 oz.)

1312000286

Ore-Ida® Golden Crinkles® (5 lb.)

1312000291

Ore-Ida® Potato Wedges with Skins (24 oz.)

1312001012

Ore-Ida® Shoestrings® (28 oz.)

1312000828

Ore-Ida® Golden Crinkles® (8 lb.) (Costco only)

1312008564

Ore-Ida® Golden Crinkles® (8 lb.) (Sam’s only)

1312008572

Extra Crispy

Ore-Ida® Extra Crispy Fast Food FriesTM (26 oz.) --- THESE ARE REALLY GOOD !!!!!!!!!!!!!!!

1312001417

Fun Shapes

Ore-Ida® Pixie Crinkles® (26 oz.)

1312000296

Ore-Ida® Cottage Fries (32 oz.)

1312000377

Seasoned

Ore-Ida® French Fries (8 lb.) (Sam’s Club only)

1312000647

key Contributor
key
Posted

I ate some Mini Tator Tots by Ore Ida this morning. Soy was the only allergen listed, so I assumed they were safe. I did feel sick after eating them, so now I am wondering if there is an issue with CC. Has anyone else had this problem?

Monica

Lister Rising Star
Lister
Posted

key, i have never had a cc issuse with them, if they where the extra crispy form, they have lots of extra soy so you could be slightly sensative

as for having to check the labels very carefully, that is not true, heinz the company that makes orida is owned by kraft that will clearly lable gluten in there products, if u look underneeth the ingrediants it will have in bold black what allergines it containes,

I know there are "offical" lists out there from them, unfortuntly they have not updated those lists since adding 4 new types of extra crispys, the only flavor/type of orida frys i have found at all that have gluten is the mini hashbrowns, the regular ones are only soy but for some reson they use wheat for the minis. of course always check the bags, but im a religiuse orida fan and i wont give bad advice

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
key, i have never had a cc issuse with them, if they where the extra crispy form, they have lots of extra soy so you could be slightly sensative

as for having to check the labels very carefully, that is not true, heinz the company that makes orida is owned by kraft that will clearly lable gluten in there products, if u look underneeth the ingrediants it will have in bold black what allergines it containes,

I know there are "offical" lists out there from them, unfortuntly they have not updated those lists since adding 4 new types of extra crispys, the only flavor/type of orida frys i have found at all that have gluten is the mini hashbrowns, the regular ones are only soy but for some reson they use wheat for the minis. of course always check the bags, but im a religiuse orida fan and i wont give bad advice

Heinz is NOT a kraft company. They are two seperate very large food companies. Each even has their own stock on the New York Stock exchange.

and you DO have to check the labels very carefully. You check ANY label very carefully, kraft company or any other company........please be careful of the advice that you are giving out. You can make someone sick by being so careless.

As for Ore-ida/Heinz.........you HAVE to go by their list. Otherwise you'll end up sick.

-Jessica :rolleyes:

Lister Rising Star
Lister
Posted

hienze is a divison of kraft, not owend but a division however that works, it even says kraft on the bag if you look for it. And they do clearly label allergens including weat (yes always read bags/labels always- i put that in my post) i was simply saying that they will always list allergens

penguin Community Regular
penguin
Posted

Open Original Shared Link

The only way the two companies are related is that they both make food. Heinz uses lists, they do not clearly label.

And heinz will always disclose wheat, as they are required to do by law, since wheat is a top 8 allergen. They will hide all other gluten containing grains.

Open Original Shared Link

angel-jd1 Community Regular
angel-jd1
Posted
hienze is a divison of kraft, not owend but a division however that works, it even says kraft on the bag if you look for it. And they do clearly label allergens including weat (yes always read bags/labels always- i put that in my post) i was simply saying that they will always list allergens

I have searched all over my Ore-Ida bag and there is no Kraft label. Did a google search of heinz and kraft. Nada.......they are NOT linked. Like Chelsea said, the only way they are linked is that they both make food.

They are required by law to list the top 8 allergens. However, rye, barley and oats are not in the top 8. Ore-ida is a company in which you MUST go strictly by their list and not only by reading labels.

-Jessica :rolleyes:

Guest alex j
Guest alex j
Posted

Where's the gluten free list that contains Ore Ida tater tots? It's not listed on the Ore Ida website.

We have also eaten the tater tots but I guess we'll be stopping.

Alex

sharikay Rookie
sharikay
Posted

I worked for Ore-Ida in Fort Myers, Florida where we made Bagel Bites (before I became gluten-intolerant). Ore-Ida is owned by Heinz. :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748
    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.