Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse

gabrielle

By gabrielle
in Gluten-Free Restaurants

Recommended Posts

gabrielle Contributor
gabrielle
Posted

I am going to Texas Roadhouse for dinner tonight for my friend's birthday and I wasn't sure if they had anything that was gluten-free on their menu or anything that would be safe. Any pointers would be appreciated. Thank you!

I found this website with menu options is it a good place to go?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

they have some gluten free options...sadly the amazing rolls with the cinnamon butter are not on them, but i always get the salad sans crutons, oven roasted chicken and mashed potatoes...and it is a FANTASTIC meal :)

kabowman Explorer
kabowman
Posted

I always have the fillet, let the server know my food issues and order a salad, sans croutons, cheese, and dressing - with lemons on the side. I used to eat their green beans but they bother me now so hubby gets those. I didn't have a problem with them too much until bacon started to bother me.

  • 1 year later...
Cynth Newbie
Cynth
Posted

We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

HAK1031 Enthusiast
HAK1031
Posted
:o This place can be tricky, but at the one near me, the manager has celiac so I didn't have a problem. But I think exact recipes vary from place to place.
Lisa Mentor
Lisa
Posted
We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

CaraLouise Explorer
CaraLouise
Posted

I was told by a manager that they rub bacon grease on all their potatoes before baking! (Gross, huh?) So part of your problem could have been from that if you had a potato!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cynth Newbie
Cynth
Posted
Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

You may want to do more research because I know for a fact that MSG (Monosodium GLUTAMATE) does contain Gluten... <_<<_<

mamaw Community Regular
mamaw
Posted

Cynth

MSG. does NOT contain gluten. In Clan Thompson's 2008 food guide it clearly states no gluten in MSG , found on page 37.

I also went to ask.com to confirm.....

Gluten is a protein found in some grains. MSG. is a compound used to enhance flavours. it is a natural by -product of the fermentation process for soy sauce.

Pure MSG contains only MSG and no gluten.

Many of us react to MSG so we don't eat things with MSG in them but not because it contains gluten. I get severe migraines from MSG.

I might add just because a product has the beginning letters GLUT that does not always mean it contains gluten.

hth

mamaw

HAK1031 Enthusiast
HAK1031
Posted

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

Nope, in the USA MSG is gluten-free. It's made from "fermentation of starch, sugar beets, sugar cane, or molasses". It's called Monosodium glutamate because it's made from glutamic acid, not gluten. Many on here eat it with out a problem. If you react to it it's a separate intolerance, though it does bother some.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    2. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    4. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748
    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.