Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco Farm Raised Salmon

ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

-

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

One of multiple reasons not to eat farmed salmon! Thanks for the tip.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

Felidae Enthusiast
Felidae
Posted
One of multiple reasons not to eat farmed salmon! Thanks for the tip.

Exactly!

marciab Enthusiast
marciab
Posted

If you are looking for wild salmon, Walmart supercenter has it in their frozen seafood section. It is $4 for a pound :D and is divided into 4 individually wrapped sections. The Mahi Mahi is also wild as well as the Cod.

dionnek Enthusiast
dionnek
Posted

So is the smoked salmon gluten-free? I have been eating smoked salmon alot since going gluten-free, but last time I was at Costco I looked at the ingredients (and since also at the regular grocery store packages of smoked salmon) and they have something like "liquid smoke" or "hardwood smoke" in them - got to thinking that this might not be gluten-free since I recall an issue with charcoal.....

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


prinsessa Contributor
prinsessa
Posted

I remember Costco was carrying wild salmon for a while. I haven't seen it recently though. Next time I go to Costco, I am going to ask if they still carry it. Wild salmon is soooo much better for you than farmed.

eKatherine Apprentice
eKatherine
Posted

This is nothing new, a few years ago this came up. It is what farmed salmon is. If you don't want to eat it, don't buy it. It doesn't have anything to do with Costco, they're just another giant company selling a so-so quality product for which there is good demand.

The fact is that wild salmon is for many people a luxury commodity. The rare times I see it fresh in an upscale fish market it is $15 a pound or more. If you eliminate fish farming, there won't be enough wild salmon to replace it, as the wild fishery is tightly controlled in order to keep the population stable.

I bought wild salmon frozen at Walmart a couple of years ago. It was so mishandled it was inedible, and I threw it out. Maybe they've fixed the issue, but considering the bad experience I have had in general buying seafood at Walmart, I have no desire to give them yet another chance.

penguin Community Regular
penguin
Posted

Yep, all farm-raised salmon has dye added to their food so that their meat turns a nice, well, salmon color.

I don't trust meat of any kind from Wal-Mart. I grilled a steak from there once and it was at the same time medium rare and gray. Eww. We go to whole paycheck for steak now :rolleyes:

mamaw Community Regular
mamaw
Posted

There are many sites to buy wild alaskan salmon & other seafood if you just goggle it in. Some places even have free overnight shipping if you order so much . I have ordered for years wild salmon.

mamaw

eKatherine Apprentice
eKatherine
Posted
There are many sites to buy wild alaskan salmon & other seafood if you just goggle it in. Some places even have free overnight shipping if you order so much . I have ordered for years wild salmon.

mamaw

I checked the prices. Ouch! I think I'll be sticking to local fresh seafood.

marciab Enthusiast
marciab
Posted

I used to buy Coho Salmon at Publix at $9 for 12 oz, then I found the wild salmon at Walmart Supercenter. I've been eating for months now and never had a problem. It's always fresh, boneless and tastes as good as any other salmon. Unless you live in Alaska :)

Be sure to thaw it before cooking. I usually forget to thaw it early, so I put the whole pkg in a bowl of water for about 15 - 30 minutes. It's in convenient packages too. 4 ind pkgs.

I like it cooked in my cast iron skillet with a little water in the pan. Cook for about 3 minutes on one side then flip it, turn off the heat and cover while fixing the rest of my meal. It will be perfect.

I've used oils, but you really don't need it here. Water works best.

The mahi mahi is excellent too. As is the cod. And no, I do not work for Walmart :lol::lol::lol:

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

marciab Enthusiast
marciab
Posted

I know what you mean about some Walmarts. They have let them get run down. We have a brand new one and an older one near me. And it really makes a difference. The new one has is going on. :D

Harvard ? Wow. I hope you are ok ? Last I saw you were trying to start a support group in SE Fl. I'm in the middle of the state, but the post caught my eye.

You should be able to get some really fresh lobster up that way. :D

Hope you feel better soon. Marcia

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,641
    • Most Online (within 30 mins)
      7,748
    Irene Lonie
    Newest Member
    Irene Lonie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • junell
      Help!

      By junell · Posted

      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      mystery gluten?

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Have you had B12 levels checked?
×
×
  • Create New...