Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco Farm Raised Salmon

ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

-

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

One of multiple reasons not to eat farmed salmon! Thanks for the tip.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

Felidae Enthusiast
Felidae
Posted
One of multiple reasons not to eat farmed salmon! Thanks for the tip.

Exactly!

marciab Enthusiast
marciab
Posted

If you are looking for wild salmon, Walmart supercenter has it in their frozen seafood section. It is $4 for a pound :D and is divided into 4 individually wrapped sections. The Mahi Mahi is also wild as well as the Cod.

dionnek Enthusiast
dionnek
Posted

So is the smoked salmon gluten-free? I have been eating smoked salmon alot since going gluten-free, but last time I was at Costco I looked at the ingredients (and since also at the regular grocery store packages of smoked salmon) and they have something like "liquid smoke" or "hardwood smoke" in them - got to thinking that this might not be gluten-free since I recall an issue with charcoal.....

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


prinsessa Contributor
prinsessa
Posted

I remember Costco was carrying wild salmon for a while. I haven't seen it recently though. Next time I go to Costco, I am going to ask if they still carry it. Wild salmon is soooo much better for you than farmed.

eKatherine Apprentice
eKatherine
Posted

This is nothing new, a few years ago this came up. It is what farmed salmon is. If you don't want to eat it, don't buy it. It doesn't have anything to do with Costco, they're just another giant company selling a so-so quality product for which there is good demand.

The fact is that wild salmon is for many people a luxury commodity. The rare times I see it fresh in an upscale fish market it is $15 a pound or more. If you eliminate fish farming, there won't be enough wild salmon to replace it, as the wild fishery is tightly controlled in order to keep the population stable.

I bought wild salmon frozen at Walmart a couple of years ago. It was so mishandled it was inedible, and I threw it out. Maybe they've fixed the issue, but considering the bad experience I have had in general buying seafood at Walmart, I have no desire to give them yet another chance.

penguin Community Regular
penguin
Posted

Yep, all farm-raised salmon has dye added to their food so that their meat turns a nice, well, salmon color.

I don't trust meat of any kind from Wal-Mart. I grilled a steak from there once and it was at the same time medium rare and gray. Eww. We go to whole paycheck for steak now :rolleyes:

mamaw Community Regular
mamaw
Posted

There are many sites to buy wild alaskan salmon & other seafood if you just goggle it in. Some places even have free overnight shipping if you order so much . I have ordered for years wild salmon.

mamaw

eKatherine Apprentice
eKatherine
Posted
There are many sites to buy wild alaskan salmon & other seafood if you just goggle it in. Some places even have free overnight shipping if you order so much . I have ordered for years wild salmon.

mamaw

I checked the prices. Ouch! I think I'll be sticking to local fresh seafood.

marciab Enthusiast
marciab
Posted

I used to buy Coho Salmon at Publix at $9 for 12 oz, then I found the wild salmon at Walmart Supercenter. I've been eating for months now and never had a problem. It's always fresh, boneless and tastes as good as any other salmon. Unless you live in Alaska :)

Be sure to thaw it before cooking. I usually forget to thaw it early, so I put the whole pkg in a bowl of water for about 15 - 30 minutes. It's in convenient packages too. 4 ind pkgs.

I like it cooked in my cast iron skillet with a little water in the pan. Cook for about 3 minutes on one side then flip it, turn off the heat and cover while fixing the rest of my meal. It will be perfect.

I've used oils, but you really don't need it here. Water works best.

The mahi mahi is excellent too. As is the cod. And no, I do not work for Walmart :lol::lol::lol:

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

marciab Enthusiast
marciab
Posted

I know what you mean about some Walmarts. They have let them get run down. We have a brand new one and an older one near me. And it really makes a difference. The new one has is going on. :D

Harvard ? Wow. I hope you are ok ? Last I saw you were trying to start a support group in SE Fl. I'm in the middle of the state, but the post caught my eye.

You should be able to get some really fresh lobster up that way. :D

Hope you feel better soon. Marcia

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,628
    • Most Online (within 30 mins)
      7,748
    L April
    Newest Member
    L April
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.