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Any Natural Medicines To Help The Stomatch?

guitarplayer4God

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guitarplayer4God Explorer
guitarplayer4God
Posted

Does anyone know of any natural medicines that can help my stomatch not to be in a lot of pain after I eat?

It has to be soy, dairy, and peanut free though because I am allgeric to those also.

thanks!

Beth

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key Contributor
key
Posted

You could try Orange Peel extract. It works for heartburn.

Also, try taking Digestive Enzymes, found in a healthfood store. Just make sure they are free of the allergens you can't have. They do work good.

I am not sure what pain you are referring to. What does it feel like? Also Peppermint tea can be soothing when your stomach is cramping. Chamomile tea is also soothing.

Monica

Ursa Major Collaborator
Ursa Major
Posted

I use a homeopathic medicine called Sepia, it helps my stomach pain.

Guest cassidy
Guest cassidy
Posted

Aloe is very good. It doesn't taste great but they have some that are aloe and cherry or aloe and mango. I like the cherry best. You drink a few tablespoons and within minutes my stomach feels much better.

I also take digestive enzymes. They help you break down food so it is easier for your body to digest. Those help alot as well.

2kids4me Contributor
2kids4me
Posted

Have you tried Chamomile tea or peppermint tea? I dont know if it would work on pain, but it is soothing for an unsettled tummy.

linz7997 Explorer
linz7997
Posted

I also heard fennel tea is supposed to help...if you can get past the taste of it!!! what digestive enzymes is everyone taking?? there is a natural food store by me that carries lots of supplements...maybe i will check that out!!

Guest adamssa
Guest adamssa
Posted

There are so many different supplements that could help you, that it may be helpful to see a nutritonal balancer, who helps you find out what sort of supplements would most benefit your particular problems and body. That's what I've done, and I find I've had better luck with that then with trying my own luck with supplements. Sometimes, celiac and intolerance can hurt your liver and your gallbladder and can cause pain and digestive problems, so you might need to detox them too. Just ask if you want to know more.

Sara

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guitarplayer4God Explorer
guitarplayer4God
Posted
  • Author
You could try Orange Peel extract. It works for heartburn.

Also, try taking Digestive Enzymes, found in a healthfood store. Just make sure they are free of the allergens you can't have. They do work good.

I am not sure what pain you are referring to. What does it feel like? Also Peppermint tea can be soothing when your stomach is cramping. Chamomile tea is also soothing.

Monica

The pain feels like a sharp pain its hard to explain..I think its from the soy I accidentally had soy yesterday and that stuff really hurts my tummy and messes me up.

lorka150 Collaborator
lorka150
Posted

Ginger.

rinne Apprentice
rinne
Posted
Ginger.

I make ginger tea, several slices of fresh ginger sliced thinly simmered for about five minutes, also licorice tea, just plain dried licorice root, again several pieces simmered for about five minutes. The ginger is supposedly healing for the digestion and the licorice is soothing, like putting calamine lotion on a burn.

doggoneit28 Newbie
doggoneit28
Posted

A good homeopathic remedy for sour stomach, aid indigestion, and heartburn is Acidil.

  • 2 weeks later...
KaitiUSA Enthusiast
KaitiUSA
Posted

Stomach Distress by Liddell is a homeopathic remedy for nausea and other stomach issues.

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    • knitty kitty
      High DGP-A with normal IGA

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    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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