Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Came Back


justjane

Recommended Posts

justjane Rookie

I had a blood test about a month ago from my regular physician. He checked me for all the standards: electrolytes, auto-immune disorders, kidneys and liver. The test came back and said that I had low sodium. My Dr. told me to wait two weeks and get another blood test and in the meantime I was supposed to eat more sodium.

This seems sooo weird to me! I never intentionally cut out sodium from my diet but it seems like my body isn't absorbing it like it should. After google-ing low sodium I found out that there are some serious side-effects to having low sodium including dehydration and fatigue.

Anyway, I was sick with a sinus infection when I was supposed to have the second blood test done. I wasn't well enough to get my blood taken at that time. Now it's time for me to get the blood test again and I am wondering if it is really necessary, or is this doctor just a little *too* concerned?

Tell me what you think -

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

My mom has low sodium, resulting mostly in low blood pressure. She was hospitalized once and was made to drink tons of tomato juice and eat saltine crackers, etc. etc. She thinks everything tastes salty, even if it's not.

I'd get tested again, low blood minerals are nothing to mess around with...

mamaw Community Regular

I was with a no sodium reading about 6 months ago. I drink tons of water or was -- the doctor told me to cut back as it was washing everything out of me. I'm now at 127 sodium so its gettin better!!I was very tired and felt weird too when it was low.........

mamaw

trents Grand Master
I was with a no sodium reading about 6 months ago. I drink tons of water or was -- the doctor told me to cut back as it was washing everything out of me. I'm now at 127 sodium so its gettin better!!I was very tired and felt weird too when it was low.........

mamaw

What was it at its low point? 127 is quite low as it is! As someone else pointed out, low sodium is not something to take lightly. It can cause cardiac arythmias, among other things.

I have a concern about the emphasis being placed on drinking so much water these days. We get lots of water just in our food and when you throw in the "8 8oz. glasses" of water recommended on top of that that may be too much fluid for a lot of people, esp. those who are light eaters or who don't sweat a lot or exercise vigorously and regularly. Most of us should just pay attention to our thirst to know when we need to drink. That's what God gave it to us for. Yea, sure, some people's thirst mechanism doesn't work like it should (esp. the elderly) but that is an exception. In our preoccupation with "washing away all those toxins" we may be washing away minerals that or bodies need, i.e., throwing the baby away with the bath water.

Steve

eKatherine Apprentice
What was it at its low point? 127 is quite low as it is! As someone else pointed out, low sodium is not something to take lightly. It can cause cardiac arythmias, among other things.

I have a concern about the emphasis being placed on drinking so much water these days. We get lots of water just in our food and when you throw in the "8 8oz. glasses" of water recommended on top of that that may be too much fluid for a lot of people, esp. those who are light eaters or who don't sweat a lot or exercise vigorously and regularly. Most of us should just pay attention to our thirst to know when we need to drink. That's what God gave it to us for. Yea, sure, some people's thirst mechanism doesn't work like it should (esp. the elderly) but that is an exception. In our preoccupation with "washing away all those toxins" we may be washing away minerals that or bodies need, i.e., throwing the baby away with the bath water.

Steve

I think the problem is not that they are pushing us to drink 8 glasses of water a day, something they have done for generations. The problem is that nobody actually measures the water they drink. The fact that it is fashionable to have bottled water with you at all times can mean it is much more likely to drink more than that half-gallon a day. Then, we are bombarded with the message that all people should be on a salt-free diet at all times, as if somehow having non-susceptible people eat no salt will bring down the average and benefit those susceptible to excess salt but still eating it.

trents Grand Master
I think the problem is not that they are pushing us to drink 8 glasses of water a day, something they have done for generations. The problem is that nobody actually measures the water they drink. The fact that it is fashionable to have bottled water with you at all times can mean it is much more likely to drink more than that half-gallon a day. Then, we are bombarded with the message that all people should be on a salt-free diet at all times, as if somehow having non-susceptible people eat no salt will bring down the average and benefit those susceptible to excess salt but still eating it.

Amen! You said it better.

Steve

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    Shelly Fitzgerald
    Newest Member
    Shelly Fitzgerald
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.