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Kinnickinnick Bread Recipes

Guest AutumnE

By Guest AutumnE
in Gluten-Free Recipes & Cooking Tips

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Guest AutumnE
Guest AutumnE
Posted

I bought the mix and tried it, so far the best *store bought* mix I have found but Im wanting alterations.

What do you change with it?

I was thinking banana walnut bread and applesauce cinnamon bread. But Im not sure if I would just use mashed banana or applesauce to the same amount as liquid required 1 1/3 cups or do I do partial with a little oil, water or milk. I just want to make sure it isnt dry. So far this is the first moist gluten free bread I have found.

Thanks so much :)

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Guest AutumnE
Guest AutumnE
Posted

Bueller? Bueller? lol

Bumping it up to see if anyone has tried altering them? :)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

There are mixes????? I only know of the loaf bread already made that you have to freeze right away. My son loves loves loves it as grilled cheese. He is only 15 months old and has become a finicky eater. I cant afford to keep up on the price of a made loaf.

OMG! I just checked the web page. Which bread mix is like their White Sandwich Bread?

Guest AutumnE
Guest AutumnE
Posted

Its the kinnikwik bread and bun mix. All you do is add 1 1/3 of water or milk or any other liquid to 2 cups of powder. Grease a loaf pan and bake.

Its so moist and tender, It tastes basically like regular homemade bread. I tried oj with it for liquid and it gave it a nice fruit flavor.

I know about the cost, we are on a budget here also. Bette Hagman's recipe books are good alternatives also. I found a good recipe for granola bars in there. I made a pan full and froze it and pull one out when Im on the go and dont have time for a meal for myself.

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