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I Can't Drink This Stuff!

Chelle15

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flagbabyds Collaborator
flagbabyds
Posted

you would NOT like to be me then!

I have blood tests to monitor my thyroid every week at least cause my thyroid gets thrown off by such a little thing and makes me horibbly sick. So i am used to blood tests esp. cause it usually takes them about 5 pokes before they get my vein.

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wonkabar Contributor
wonkabar
Posted
Who thinks the IV is hard? I didn't feel anything more than when they take blood....just a little pinch and that was it!

I was more afraid of having an IV than being in labor...honest to God! No one can ever find my veins and my hand or arm is always swollen and killing me before, during and after. It usually takes a few sticks and different nurses b/f they can run the IV...yuck! I'm making a face just thingking about it! :o

CarlaB Enthusiast
CarlaB
Posted

They never have trouble finding my vein, it's very obvious. They don't have trouble getting it either, but for some reason, I still get huge bruises.

Nancym Enthusiast
Nancym
Posted

Oh dear, the worst part for me wasn't the taste, it was the endless drinking and feeling like if I took another sip I'd throw it all up. No wait, the worst part was being up all night pooping. No wait.... the worst part was the time I didn't wake up in time.

Chelle15 Apprentice
Chelle15
Posted
  • Author

I had mine done today. Thank god it is over. I was so worried about gagging. They sprayed the stuff in my throat, and I was pretty much out of it for that. The colonoscopy, though, I was awake for most of it. I watched it on the screen. It was a tad uncomfortable, but I was relieved at how smoothly it went. I did not want to be awake at all, but I was. However, I still go to the bathroom alot...

The doctor didn't talk to me cuz she another procedure she was in went over. I was told everything looked normal but I will get the biopsies back in 10 to 14 days. Any chance if everything looks normal that the biopsies could still show damage?

CarlaB Enthusiast
CarlaB
Posted

The damage can be microscopic.

Both my biosies and my blood tests were negative, but I went to Enterolab, whose testing is more sensitive, and got positive results.

Glad you got it over with!

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      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
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      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
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