Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Eat Gluten By Mistake?


snoopini

Recommended Posts

snoopini Newbie

I've been gluten-free for a year. I was positive on the Enterolab test but my biopsy (yes that's a whopping ONE biopsy my doctor took) was negative and so was my blood work, which was taken about 4 weeks after being gluten-free. I am still looking for a doctor in my area (Central/Southern NJ) that will even entertain the Enterolab or gluten-free diet as positive for Celiac....but that's a whole other topic....

Anyway my question is, does anybody take anything to help with all the side effects if you accidentally injest gluten?? I just hate the way I feel after I eat gluten and I am VERY careful in what I eat but sometimes something slips in there and I feel like crap for about 5 days. And my mood is just intolerable, I can't even stand to be around myself!! Any suggestions would be appreciated. Thank!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

There's nothing other than occasional Pepto Bismal or Immodium caplets that I can think of for you to use during times of a flare-up, but I really think you should continue to investigate why you might be feeling ill. If your blood test and biopsy were both negative, I don't see how this could be celiac disease. You may be intolerant of gluten the way some are intolerant of dairy, I suppose, and that's why you're miserable when you eat gluten. The bottom line, I guess, is that if you feel better off gluten you shouldn't eat it, but don't give up looking for another diagnosis just in case, especially since you are negative for this disease.

angel-jd1 Community Regular

Be careful when using things like Immodium to stop diarrhea. Diarrhea is your bodys way of getting rid of the toxins. If you put a stop to that with the immodium you are just keeping the toxic stuff inside for longer. I say let it run it's course, drink pleanty of fluids and get some rest.

-Jessica :rolleyes:

j9n Contributor

This is a good question. I am curious about it myself. Before I wen gluten-free I carried a lunchbox full of pills!! Immodium is pretty harsh for me but is a wonder drug when I am traveling and can not possibly risk getting a bad attack of diarrhea.

Vicodin helps when I am VERY ill. I have all the antispasmatics, bentyl, donnatol, Levsin, etc. They don't work very well. I have antivert for the severe vertigo I got. Peppermint tea helps and now that I am on the healing side of things pepto bismal helps for nausea and diarrhea since my symptoms are not as severe as they were before. When I am really sick I find it is best just to let it run it course, since trying to stop things makes me sicker in the long run

gf4life Enthusiast
my biopsy (yes that's a whopping ONE biopsy my doctor took) was negative and so was my blood work, which was taken about 4 weeks after being gluten-free.

If you were gluten free for a month before your testing, then that would explain them being negative.

As for what to do when you get gluten, there isn't much to do, except take it easy and get plenty of rest. And be careful not to have too many "accidents". It takes me about 4-5 days to get over the GI symptoms, but the fatigue can last up to a few weeks with me. :( And I am very grumpy, and that is putting it mildly.

God bless,

Mariann

Guest jhmom

My GI doc prescribed a medication called "LEVBID", it helps with the abdominal cramps/pain but does nothing for the diarrhea.

Niteyx13 Explorer

This is alittle off subject, but just alittle. I got an E-mail from my gluten intolerant cousin yesterday and she says she takes "Pepogest" by Nature's Way everyday. It is basically just a peppermint oil, and it helps her all around and makes things easier to digest. It may even help with accidental gluten intake, I will have to ask her. She also takes "Flax seed" everyday, I am not sure what for - but she says it helps. I am assuming they are to help get rid of all the blotaing and gas junk we go through. It would be awesome if they helped with an accident too. I just thought I would share this with everyone, because she has been at this diet for quite awhile now. I am going to try the things she has recomened. :)

Deanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snoopini Newbie

I already have Pepogest, I like it a lot and I always carry it around with me. It doesnt help when I have really bad cramps although I did take a prescription once "ultram" that did wonders for the cramping. "Lomotil" is great for diarrhea. I didn't know if there was something else that I wasn't aware of that maybe speeds up the elimination of the gluten. I appreciate everybody's responses.

As far as the comment regarding testing negative thru biopsy. I must say that my doctor lied to me about the biopsies, he told me he took "several" but he only took one because I checked with the insurance company. So my doctor lied to me. I had stopped eating gluten for some time before even having the biopsy because I was doing a diet similar to SCD when I received my Enterolab results and had been eating only fresh foods, no sugar, no preservatives of any kind. I started going to the doctor for intestinal problems about 5 yrs ago but have Endo as well with lots of abdominal adhesions so they thought this was the cause of stomach pain back then. I had been sick for over a year this past time with no diagnosis, my doctor actually thought I had cancer because my xrays showed polyps in my illeum and sent me to the Univ. of Philadelphia to have somebody there read my xrays. I had been tested for both colitis and chrons, both negative. Had upper GI with meal follow thru, pelvic & abdominal CATs & colonoscopy. If wasn't until a year later AFTER bringing him the Enterolab results that he even entertained the idea of a upper endo and blood work. I have already been diagnosed with Fibro and a host of medical probelms too long to list. I don't even know why I should be explaining myself to you anyway.....

Donna F Enthusiast

hey snoopini,

i can totally sympathize with all of that. It was crashing blood sugar lows day after day that sent me to an endocronologist to find a cause. he thought i had adrenal insufficiency (my symptoms were mainly neurological). I went on all kinds of steroids, had every kind of scan you can imagine and was just losing weight every day. I got down to about 85lbs and felt like I was starving to death all of the time. One day my endo. (thank GOD he talks outloud to himself!) said something about antibodies being a bit high. I said "what's that?" he said "oh, that would be Celiac Srue disease, but you would have diarrhea if you had that and you have the opposite problem." well, what the heck? I wrote it down and did an internet search to find that Celiac doesn't always cause diarrhea and can mimic fibromyalgia, MS (which I was diagnosed with 6 years ago), and all sorts of ailments. I found all of my symptoms listed and thought I'd try the only remedy - the gluten-free diet. I did it for about 2 months and felt terrific. I told my endo I wanted a referral to a gastro-enter. THAT doctor did an upper endoscopy (only 1 biopsy!) and said it was normal and I definately DIDN'T have Celiac.

Well, I have a new doctor now, and after trying to eat 'normal" for several months (and feeling like crap again) simple bloodwork confirms all 3 antibodies above normal. I've been gluten-free for about 3 months now and feel MUCH better, aside from being MAJORLY sensitive now and NOW when I get contamination, I get the digestive symptoms and dermatitis hepetiformis symptoms (which I never had much problem with b4).

So, doctors sure don't know everything. Thank God circumstances happened the way they did, or I'd still be in the dark about all of this!

Hang in there! At least we've got resources in this day and age to help us. I know this sounds scary, but don't expect a doctor to know everthing. Trust what your body is telling you and do some research yourself. Sometimes I hate this diet so much I want a 'certificate' of Celiac-ness from a doctor (positive biopsy and all), but I KNOW how I feel when I eat that junk, and I've learned to just trust my own body's responses.

Take care!

-donna

Guest gillian502

Snoopini...Just curious..who are you so angry with? I was trying to get you to follow up with medical care because I was concerned you may have been given an incorrect diagnosis. I certainly don't think my tone was harsh or that I was saying you definitley don't have celiac disease, just that it may be a good idea to investigate further. I'm a moderator here, and have been using these boards a long, long, time....I've never been rude to anyone nor have I had such a defensive response. Sorry I tried to help.

Guest ~wAvE WeT sAnD~

Snoopini,

We all have explained ourselves to each other, and there is no reason to feel ashamed of what's happening to your body. It isn't your fault. No matter what the results are, we'll be here for you when you need support/advice. :wub:

I hope your find the answers you're looking for.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.