Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Important Is Using Gluten Free Soaps/sunscreen/detergents


warrenfamily

Recommended Posts

warrenfamily Newbie

Mason is two and his blood work numbers are going up instead of down. Are toiletry items causing this to happen. Currently he uses Johnsons Head to Toe, Water Babies Sunscreen, Oral B Little Bear Toothpaste, Bath and Body Works Foaming Handsoap and Chapstick. What about laundry detergent (All) and Kirkland brand Dish soap and Dishwasher soap. What about using Pledge furniture polish on tables that he touches and Simple Green on countertops that he touches and Kirkland or Clorox anti-bacterial wipes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

The Bath and Body works stuff usually has gluten in it. I would be most suspicious of that. I don't know about pledge, simple green and Kirland's brands, but the others are all gluten-free. It does make a big difference, though. My daughter was so sick after doing really good for a while. I traced it back to some curel lotion I kept by the kitchen sink. I put in on my hands and touched her bottles and food. We got rid of everything in the house with gluten in it and she started thriving again. You might also want to double check his foods and meds. It's easy to miss something while in the learning process. We've all done it. good luck!

Ursa Major Collaborator

I agree with TCA. Especially the chapstick would be a huge problem, as obviously, some of it will end up in his tummy. But soap is as well, as you wash your hands with it, and then touch the food you eat.

happygirl Collaborator

is your son eating restaurant food at all?

CarlaB Enthusiast

I know Simple Green is gluten-free. I went to their website because the gym where I work out uses it for people to clean the equipment when they're done with it.

Oral B is a company that won't commit to being gluten-free or not. They give a cya statement that they can't guarantee it. I use Crest.

  • 2 weeks later...
warrenfamily Newbie
is your son eating restaurant food at all?

We have not ventured out to restaurant foods yet, it just seems too likely to get contamination from other sources. The only thing he has had are the pre packaged apple slices at McDonalds on a car trip to Seattle.

teankerbell Apprentice

The most recent issue of Gluten Free Living Magazine says that we don't need to be overly concerned with bath products getting into the blood stream. Traces of gluten is very low.

Use your own judgement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fullofhope Newbie

With my own 2 yr old, I know that whatever we use will somehow end up in his mouth- like the shampoo/soap when he blows bubbles in the bath, the furnature polish/cleaning agents when he touches the table while he's eating, the lotion/sunscreen/chapstick when he touches his arms, then puts his finger in his mouth, etc. 2 yr olds for the most part are not yet past the oral stage, even though we think they should be. For adults I don't think it's as important as it is for a child, since they are touching everything and are not likely to be aware of then touching their mouths.

Another thing to think about would be if anyone in your house eats gluten- is he touching the floor where there might be crumbs? Is he touching a chair or table that somebody touched after eating gluten? We had a lot of trouble crop up over that. We had to get meticulous about wiping down chairs as well as tables, and banning his toys from the kitchen floor while confining my hubby and his gluten to the kitchen (crumbs on the couch, living room floor....). Sounds impossible and paranoid but made all the difference and is now just a part of life.

best wishes,

janel

  • 4 years later...
chili Apprentice

green beaver is gluten free, you can check out some of their items. Not too crazy about the smells.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,753
    • Most Online (within 30 mins)
      7,748

    Kim Schardan
    Newest Member
    Kim Schardan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...