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Baked Beans

dairy queen

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dairy queen Rookie
dairy queen
Posted

Is there any brand of baked beans that are safe? I would love some bbq baked beans!

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wolfie Enthusiast
wolfie
Posted

Bush's Baked Beans are gluten-free, all varieties except their chili beans and chili magic.

YUM!

lonewolf Collaborator
lonewolf
Posted

Here's a link to all the responses from your other thread.

Open Original Shared Link

dairy queen Rookie
dairy queen
Posted
  • Author

Thank you lonewolf. I looked, but couldn't find the original post. As you can tell, I'm new at this :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Bush's! They are the best out there

ebrbetty Rising Star
ebrbetty
Posted

you can make them homemade, so much better..i make 3 pots all in one day and then freeze them..yum!!

  • 10 months later...
Justice Newbie
Justice
Posted
Is there any brand of baked beans that are safe? I would love some bbq baked beans!
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Justice Newbie
Justice
Posted

Anyone have a recipe for homemade gluten-free baked beans?

Karen B. Explorer
Karen B.
Posted

I keep the small pop-top cans of Van de Camp's baked beans in the pantry for emergency lunches or quickie solo dinners. Every once in awhile we declare a "fend for yourself" evening and Hubby and I grab whatever for dinner.

When I need a large amount (to bring a dish to a group lunch for instance) I'll get a large can of Van de Camp's, fry some bacon or sausage and onion, then add the beans, BBQ sauce and apple butter (maybe some tabasco or mustard if they need a zing). It makes the beans taste good without being gooey with sugar.

Beans are one thing I almost never do from scratch because there are so many good gluten-free brands out there. But always read the label.

(I can picture Celiacs in their sleep muttering "read label, read label, MUST read label :-)

jkmunchkin Rising Star
jkmunchkin
Posted

I use the B&M vegetarian ones.

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
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      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
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    • lalan45
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