Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Road And Still No Definate Answers!:(


JenniferH

Recommended Posts

JenniferH Newbie

For the past 10 years I have suffered from asthma, Hypoglycemia, anemia, not digesting fats, lactose intolerant, swollen neck lymphs, nerve disfunction, etc. The on going lack of fat digestion/etc lead to chronic pancreaitis which ended up with a large pancreatic tail tumor crushing my splene. Ok, after the distal-pancreatomy and splenectomy I still can't digest fats/ low blood sugar and iron are better but still a problem. I had a colonoscopy which was fine. I've been having abdomen ct scans every six months for swollen small intestine lymph nodes. The last report showed no new growth and while it could be lymphoma they feel optimistic because all the lymphs haven't grown in 10 months..(Lets wait until it spreads and is uncontrollable before we try to do something.) I'm a bit sarcastic right now. Anyway, the swollen lymphs weren't on my pre-surgery cat scan, but showed up 6 months after surgery (and are still there). Anyway, a year after Prevaid treatment I had an endoscopy. Findings were Gerd, Gastritis, inflammation of the stomach and upper small intestine, old stomach blood, etc. The biopsy for gluten sensitivity said, "suggestive possible gluten sensity." They ran blood tests which came back normal.

I gave up pasta, pancakes, muffin on occasion a year ago because I swelled up and felt completely weighted down. Pizza gives me diahrea. I thought it was just fat. My husband is certain that I have gluten sensitivity if not full blown celiac. Celiac disease would explain all my problems so I'm going to try the gluten challenge and see how I feel. I've given up meats and a lot of carbs becuase of fats, I can give up the rest of wheat products. (Ok that was a pep talk:)

Anyway, my fustration is the fact that my GI nurse finally called me back last night to say the blood work was normal. I asked her if a light to non-gluten diet would effect the results and she said NO. Okay, everything I've heard says to be glutened up before those tests. That was strike one against her. I asked her about all the inflammation and the biopsy. She said remain on the Prevaid for awhile, I reminded her that I've been on it for over a year now and they still showed "lots of inflammation".. she said well just think of how worse you would have been without it. STRIKE TWO! I asked her again about the biopsy and she said it was only suggestive, not 100%. So, her bottom line was for me to remain on the Prevacid and schedule an appt for 3 months to visit with the doctor.

I'm tired, fed up and really, I don't want them to continue cutting out organs that have gone bad because I can't digest fats. I have 3 children and can't afford to pass out from dizzy spells from lack of oxygen, low iron or low sugar. I've been fighting this blindly for 10 years now and frankly I'm sick of doctors. Sorry I'm so irritated, I just really am tired of it all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

Jennifer, I think you have discovered the cause of your misery, & whether the medicos agree is not really the point. Search this site & you'll find hundreds of testimonials on the subject of clueless doctors. You have the choice to pursue a completely gluten-free diet with no-one's permission, & if it makes you feel well, you'll have your answer. It's great that your husband is on your side about this, because the one disadvantage to going on the diet undiagnosed is that sometimes family members undermine you. You won't have that problem, so JUST DO IT! Forget the uneducated doctors. I know it's hard but when you heal without their help you'll have the last laugh. And maybe just maybe they'll learn something. (There have been a few stories on this site of docs who were converted by the empirical evidence!)

For lots of helpful info, Nini's Newbie Kit:

Open Original Shared Link

For some truly inspirational stories of healing:

Open Original Shared Link

And of course, come to this board with any questions or just to vent!

Leah

IrishKelly Contributor

I AGREE WITH HER ADIVE 100%!! Just try the diet because a very well known actual GI dr. in my area mis-diagnosed me as just having an "abnormal digestive system", when in fact my new holistic dr. figured out immediately that i'm glutent intolerable...so much for those medical classes thay were trained in like robots!!

Ursa Major Collaborator

I am another one here with undiagnosed celiac disease all my life, because the doctors were clueless. I diagnosed myself last October (and my doctor actually agrees with me now) and had immediate positive results going off gluten. I say, "JUST DO IT!" Who cares what the dumb doctors and nurses say. Listen to your smart husband and to your body. I hope you feel better soon! And don't give up if you don't immediately feel better, it sounds like you have a lot to overcome, it may take a while.

jerseyangel Proficient

Hi Jennifer, and welcome :)

You have been through so much--why put your self through any more pain and misery by listening to medical "professionals" who want you to become even sicker before they will deem you Celiac?

You need no one's permission to go completely gluten free. My advice is to do just that. It's not an overnight fix, but you will put yourself on the road to healing.

Any questions, anything we can do--we're here to help!

rutland Enthusiast

Hi Jennifer, I too have not been diagnosed and I know that I probably wont be by doctors since Ive been gluten free for a month and plan on staying on it indefinatly. They really cant diagnose you unless your been on gluten while the tests are being done and who wants to go through that agony. It sounds to me that this is a blessing for you to have a direction to move in with starting a new lifestyle that is likely to lead you to stronger, more vibrant health. Change and growth can be painful but if you stay true to yourself and trust in your own intuition you will see yourself though this rough time.

The anemia your talking about is common in celiacs, iron, as well as calcium, Vit. K, B12, folic acid and probably many other vitamins dont get properly absorbed in undiagnosed celiacs due to the damage of the villi. As you stay on the diet your likely to find youself getting stronger as your intestines heal and more nutrients get absorbed.

Stay strong! Leah is right. You dont have to wait for any doctors OK to do the diet. You know inside what is good for you. Your husband sounds like a wonderful support, that is another blessing for you. :)

Steph

KaitiUSA Enthusiast

Sorry to hear everything that you have been through. I can relate to the being sick and not knowing whats going on. If you need someone to talk to I am always here:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.