Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annies


Lister

Recommended Posts

Lister Rising Star

i was looking thru my grocery store for salad dressing the other day, looking thru the krafts because for some reason the zesty italion i got from them gives me terrable stomic pains so i was looking for something less zesty when i stubled across annies natural dressings, all of them say gluten free right on the back of the bottle, i was wondeirng if anyone has had problems with cc from them before i go out and get a bottle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I use Annie's Caesar and Ranch dressings all the time, and I've never had a problem. I also use their mustards without a problem.

Enjoy!

elonwy Enthusiast

I love Annies Balsamic vinagrette. Its really good. I have never had a problem with any of Annie's gluten-free products.

Elonwy

GlutenFreeAl Contributor

My fave is the roasted red pepper vinagrette B)

IrishKelly Contributor
I love Annies Balsamic vinagrette. Its really good. I have never had a problem with any of Annie's gluten-free products.

Elonwy

I'm so glad to hear this because i was eating a salad with this dressing (which happens to be my fav) the other day, when i turned the bottle around to notice that it stated that it was made in a wheat producing facility...so i stopped eating it because it kind of startled me. Oh well...guess i'll give it another shot and see if anything happens ;)

  • 2 months later...
4getgluten Rookie

I decided to bring this post back because I recently discovered something about Annie’s Dressings. I love their Organic Red Wine & Olive Oil Vinaigrette, and I eat it all the time with no problems. But, I swear the last bottle I bought gave me problems. I didn't want to believe it, but every time I ate it, I felt glutened. So I stopped eating it.

Finally, last weekend I pulled that suspect bottle out of my frig and really read it. It was labeled "gluten-free", and that it was made at a plant that also uses wheat. I didn't remember seeing that before. So, I pulled out a new bottle of this very same dressing that I had in my cupboard and read the label. It also says "gluten-free" but nothing about being produced at a plant that also uses wheat.

I thought this was very strange. After reading the labels again, I found the plant that also uses wheat has an address in Napa California, and the plant that does not mention wheat has an address in Vermont.

So, I threw out the "California" bottle - sad cuz I'm in California - and opened up the "Vermont" bottle. All is well again... no reaction.

Now, whenever I buy Annie’s - I will make sure that it is not produced at the plant that also uses wheat. I'll be looking for that Vermont address.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,516
    • Most Online (within 30 mins)
      7,748

    Jeanette meek99
    Newest Member
    Jeanette meek99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...