Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annies


Lister

Recommended Posts

Lister Rising Star

i was looking thru my grocery store for salad dressing the other day, looking thru the krafts because for some reason the zesty italion i got from them gives me terrable stomic pains so i was looking for something less zesty when i stubled across annies natural dressings, all of them say gluten free right on the back of the bottle, i was wondeirng if anyone has had problems with cc from them before i go out and get a bottle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I use Annie's Caesar and Ranch dressings all the time, and I've never had a problem. I also use their mustards without a problem.

Enjoy!

elonwy Enthusiast

I love Annies Balsamic vinagrette. Its really good. I have never had a problem with any of Annie's gluten-free products.

Elonwy

GlutenFreeAl Contributor

My fave is the roasted red pepper vinagrette B)

IrishKelly Contributor
I love Annies Balsamic vinagrette. Its really good. I have never had a problem with any of Annie's gluten-free products.

Elonwy

I'm so glad to hear this because i was eating a salad with this dressing (which happens to be my fav) the other day, when i turned the bottle around to notice that it stated that it was made in a wheat producing facility...so i stopped eating it because it kind of startled me. Oh well...guess i'll give it another shot and see if anything happens ;)

  • 2 months later...
4getgluten Rookie

I decided to bring this post back because I recently discovered something about Annie’s Dressings. I love their Organic Red Wine & Olive Oil Vinaigrette, and I eat it all the time with no problems. But, I swear the last bottle I bought gave me problems. I didn't want to believe it, but every time I ate it, I felt glutened. So I stopped eating it.

Finally, last weekend I pulled that suspect bottle out of my frig and really read it. It was labeled "gluten-free", and that it was made at a plant that also uses wheat. I didn't remember seeing that before. So, I pulled out a new bottle of this very same dressing that I had in my cupboard and read the label. It also says "gluten-free" but nothing about being produced at a plant that also uses wheat.

I thought this was very strange. After reading the labels again, I found the plant that also uses wheat has an address in Napa California, and the plant that does not mention wheat has an address in Vermont.

So, I threw out the "California" bottle - sad cuz I'm in California - and opened up the "Vermont" bottle. All is well again... no reaction.

Now, whenever I buy Annie’s - I will make sure that it is not produced at the plant that also uses wheat. I'll be looking for that Vermont address.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.