Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerant - Roanoke, Va

tameka

Recommended Posts

tameka Newbie
tameka
Posted

My husband is gluten intolerant (we don't think at this point that he's full blown Celiac...it's a long story). :) He also has other intolerances such as milk, citrus and vinegar. He's not handling this well and I'm wondering does anyone know of a Celiac chapter or a place we can go in Roanoke, Va to find help with where to eat, etc?

We've gotten creative with cooking at home (well sort of) but eating out is a real bear for us at this point. Any help would be GREATLY appreciated!!!

Tameka

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


par18 Apprentice
par18
Posted
My husband is gluten intolerant (we don't think at this point that he's full blown Celiac...it's a long story). :) He also has other intolerances such as milk, citrus and vinegar. He's not handling this well and I'm wondering does anyone know of a Celiac chapter or a place we can go in Roanoke, Va to find help with where to eat, etc?

We've gotten creative with cooking at home (well sort of) but eating out is a real bear for us at this point. Any help would be GREATLY appreciated!!!

Tameka

Tameka,

Try getting the Triumph Dining Cards for eating out. Go to www.triumphdining.com/

Tom

jmengert Enthusiast
jmengert
Posted

I live in Blacksburg, VA and teach at Virginia Tech, so I go to Roanoke occasionally. In Roanoke, Nature's Outlet has a nice supply of gluten-free foods, as does the Co-op across from the Grandin Theatre (though I prefer Nature's Outlet). I've heard the Outback in Roanoke is pretty good with handling gluten-free food. However, I was severely glutened at the one in Christiansburg, so just be careful if you go to that one. There is a support group that meets on Tuesdays (I believe the third Tuesdays in a month) at the Montgomery Regional Hospital in Christiansburg, but I haven't been to a meeting. Sorry I don't have more info about eating out--I don't eat out at all since I was glutened at the Outback here, so I just go to health food stores and buy what I need and cook myself.

  • 8 months later...
Amber100 Newbie
Amber100
Posted

Hello! I am new to this board also, and a little new to the celiac diagnosis, (august 05), but I have one restuarant you could go to that I have personally been to that were ver y accomodating to my needs for gluten free food. Its Nicos on Cambell street downtown. They are a new italtian restaurant and they have a great chef that new exactly what gluten-free meant, even made some potaoes specially for me as one of my side items and they told me they can prepare almost anything htere gluten free. My advise would be to call ahead and make sure the chef is on duty and make sure they know what your needs are. But my experience there was great and they were really nice to me about it and didnt make me feel like an alien from outerspace or something like most people do when I ask the about gluten free so I hope that helps! I know it can be frustrating to feel like you can not even go out to eat , so if I find any more good places I will let you know on here and please do the same! I seem to have the best luck with places that have a chef! good luck to you!

Amber P

  • 1 year later...
Cynth Newbie
Cynth
Posted

I am here to help! I also live in Blacksburg and have a Celiac significant other and I am from Roanoke. There are many places to choose from in the area. If you are unsure about a place call first and alo make sure to order most of your meals without seasoning. Here are the following places we go and what we get that is Gluten-Free:

Blacksburg:

Poor Billy's: Sushi with no spicy sauce and no tempura. The chef's are also familar with Gluten-free so if you prefer a steak or chicken just let them know you need it gluten-free.

Bogen's

Mi Puerto: No seasoning...

Wendy's: The chilli is gluten-free as well as baked potatoes.

The Cellar: Spinach salad with grilled chicken with no seasoning and oil and vinegar.

Outback: Ask for the Gluten-free menu

Texas Steakhouse and Saloon: The wait staff is very helpful and familiar with gluten-free.

You can also get LOTS at Eat's.

Hope these help!

  • 1 year later...
AnnaMCM Newbie
AnnaMCM
Posted

I was diagnosed with Celiac a year ago. I have found that quite a few places are helpful in preparing a gluten-free meal! Carrabas, Olive Garden, and Outback have specific gluten-free menus, you just have to ask for them. If your wait person does not understand "gluten-free", tell them you have a wheat allergy. Most of the time, their entrees can be prepared without sauces. I am finding more and more things available that are gluten-free. Wendy's will serve you a burger without the bun, and put whatever toppings you want on it. I've found this true also of Burger King, McDonalds and Hardees. Wendy's new BLT Cobb salad is gluten free, as is their Baja salad. The Apple-Pecan Chicken salad is okay except for the pecans, for some reason they have wheat on them, probably a preservative.

I hope this helps someone else!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac...
    2. Gigi2025
      - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

      No, I've not been diagnosed as celiac. Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction. However, avoiding it here in the states. Thanks everyone for your responses.
    3. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed...
    4. catsrlife
      - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Patiently Waiting to See Results

      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting...
    5. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748
    Sgp
    Newest Member
    Sgp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Patiently Waiting to See Results

      By catsrlife · Posted

      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.