Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Company Sent Me A Check


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

Both my DS and I became sick after eating some Peppermint Patties. He ate just a couple of the little ones whereas I ate quite a few over the course of 3 days. We both had a reaction that was clearly gluten and I called the company to verify that the candy was indeed free from CC issues. The person on the phone took a detailed 'history' of our symptoms and was very nice over the phone. She even put me on hold to call another office to get more info. Before I hung up she said someone might call me to ask more questions or give me a definate answer as to wheter something in the candy or a CC issue might be involved. I never got a call but yesterday I got a check and a letter. They said in the letter that they did not think their product was at fault but that the enclosed check, (for much more than the purchase price) was to compensate me for my inconvience. I should note that I did not ask for a refund I was only looking for answers. I did say though that if CC was a issue in the plant that it should be included on the label. I won't be buying any more of these as to me the check was a 'pay off' sort of thing and I could only conclude that there may really be a CC issue that they did not want to fess up to. What would you think if a company did this? This was a first for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I would think that the company has a fear of legal action and used this move to difuse that possibility. I think it's worth letting them know that you weren't looking for compensation, and that you appreciate their concern and efforts (regardless of if you do or not, it pays to play nice, of course), but you're primary concern is that there is proper labeling on their products so that others do not have the same problem. Or you can just let it go. I don't know if I'd bother to cash the check... If it's something like 100 times the cost of a bag of the stuff (or more), it'd sure seem like a payoff to me, and that'd just sit with me the wrong way...

queenofhearts Explorer

Unless you are talking about an amount over $50, I wouldn't make too much of it one way or another... lots of companies will issue refunds on any sort of bad experience, simply because it's good customer relations. Yes, in one sense it is a pay-off, but they may be telling the truth about the cc issue & simply want to compensate you in some way for a bad experience.

I've had similar responses from companies on other completely unrelated types of complaints, & the amount of the refund/compensation is fairly unpredictable. I've had coupons worth many times the amount of the original purchase, but they may have figured that in this case you would prefer a check since you might be leery of the product.

Michi8 Contributor

As queenofhearts mentioned, many companies offer reimbursement for product dissatisfaction. Kraft is one company that does this. Anytime there is a problem with their products (missing product, quality issues, damaged seals, etc) they will send a cheque or coupons that exceed the value of the product. When it comes to issues of potential product tampering (damaged seal) they will also send a courier to pick up the product and take it to a lab for testing.

Michelle

gfp Enthusiast

It depends...

Ideally I would send back the cheque and ask them the question again and say you are not interested in the money.

you could also get the product analysed and use the money to pay for it....

Make sure you send them a letter thanking them for paying a contrirution to have the product analysed and you are waiting for the results but would they mind sending another bigger one to cover your legal expenses. :ph34r: or suggest you could return the cheque and they could do the alalyses themselves. B) thus saving you legal expenses. since all you really want to know is if the product contains gluten!

ravenwoodglass Mentor

Ya'all make good sense. It just kind of surprised me as it had never happened before. I get coupons all the time because I call companies and ask about their products but that has always be before I used them. I doubt they feared any kind of legal action from me, I am one of the 'you catch more flies with honey than vinegear' types. :)

It depends...

Ideally I would send back the cheque and ask them the question again and say you are not interested in the money.

you could also get the product analysed and use the money to pay for it....

Make sure you send them a letter thanking them for paying a contrirution to have the product analysed and you are waiting for the results but would they mind sending another bigger one to cover your legal expenses. :ph34r: or suggest you could return the cheque and they could do the alalyses themselves. B) thus saving you legal expenses. since all you really want to know is if the product contains gluten!

If I was absolutely positive that this was what had gotten us I certainly would consider this. I have actually sent food into a lab once after I got salmonella at a local restaurant it can be quite costly here. I wish they would come out with a solution that we could put a bit of food into and it would change color and let us know gluten was there. They can do it with drugs would seem like they could do it with gluten. But our scientists would rather work on a pill. :angry:

gfp Enthusiast
Ya'all make good sense. It just kind of surprised me as it had never happened before. I get coupons all the time because I call companies and ask about their products but that has always be before I used them. I doubt they feared any kind of legal action from me, I am one of the 'you catch more flies with honey than vinegear' types. :)

If I was absolutely positive that this was what had gotten us I certainly would consider this. I have actually sent food into a lab once after I got salmonella at a local restaurant it can be quite costly here. I wish they would come out with a solution that we could put a bit of food into and it would change color and let us know gluten was there. They can do it with drugs would seem like they could do it with gluten. But our scientists would rather work on a pill. :angry:

You can there is a company near Chester (Deeside) that does home test kits but they are expensive and only work to 20ppm.

Also my ex-wife works for

Open Original Shared Link

She used to be in the food lab but is now head of inorganics (so far as I know..haven't spoken in years)

First result from google! (not really trying to advertise)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

If that happened to me, I'd definitely feel it is a payoff to keep me quiet. I'd think they are trying to prevent a lawsuit. But really it depends on how much the check is worth. You'll have to decide that one for yourself.

I doubt they feared any kind of legal action from me, I am one of the 'you catch more flies with honey than vinegear' types.

Yeah, but do they know that for sure?

VydorScope Proficient

Bah :)

First off, I have to say, cash the check. Its fiarly comon to issue a refund in a case like this, and I would think nothing of it. Now you said it was higher then the purchase price, that is to be expected since they would have had to GUESS what you paid, and prlby paid based MSRP or there abouts, which no one ever pays in store.

I have recieved checks from company (not food related), the last one came from toy due to a toy that we recieved that was in perfect working order, but my monster of a toddler broke it. They sent us replacement value for it, with out us sending in the toy, or recites or anything. For them its a tax write off + a happy customer. Thats a FAR better return on investment then a TV add, and MUCH cheaper. :D

eKatherine Apprentice

I read a story about a man who bought a six pack of beer that had sediment in it. His wife, who just happened to be an FDA food inspector, thought they ought to complain and called the company up first thing in the morning. They told her they would send somebody by to pick up the beer, and in a few minutes a company vice president knocked on the door to get it. They were pretty impressed, but not as impressed as when there was a knock on the door the next week. It was a beer delivery truck - actually a semi - dropping of 12 cases of beer.

No really, the story was written by the woman it happened to.

Edit to add: Hey, my memory's not too bad. I found the link: Open Original Shared Link

Guest nini

eKatherine, LOL, I was reading some of those other posts on that site and OMG reminds me of the time I found a cockroach in my MOUTH after taking a bite of chinese food... Oh it was so disgusting. I just never ate there again, but I should've tried to get compensation for pain and suffering!

key Contributor

Keep the check, call again and ask what the issue is with CC? Tell them you are concerned that this will happen to other people and see if they can put, " processed on shared lines with wheat products". I see this quite often. It wouldn't hurt to ask again, but why not keep the check. You aren't going to sue them and you suffered from their inaccurate labeling!

Monica

gfp Enthusiast
eKatherine, LOL, I was reading some of those other posts on that site and OMG reminds me of the time I found a cockroach in my MOUTH after taking a bite of chinese food... Oh it was so disgusting. I just never ate there again, but I should've tried to get compensation for pain and suffering!

Personally I hate cockroaches.... I have lived in many 3rd world countires and I really hate them BUT they are not going to harm you if theyre cooked. You can't really sue because of your sensibilities??? I mean people in china eat them all the time...

Open Original Shared Link

Sells "The Compleat Cockroach" complete with breeding tips and recipees.

Now personally I don't fancy trying the critters but I have eaten locusts and they aren't bad.

However even my cat wouldn't eat a raw cockroach... and he actually learned not to kill them (since he then had to clean himself)... you could see him.... cat instincts saying kill..kill.kill... and him mewing pitifully in self control.

ooops: Forgot to say my other suggestion....

You could write back and say you will not accept the money as you are only interested in the gluten-free status but if they insist they can make the cheque payable to your charity of choice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.