Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Suggestions!


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

Hello all --

I'm on Day 3 of a gluten free life!! So far, so good. Spent some $$ at the store the other day for a whole new pantry of food --- and thanks to suggestions here & from my sister (celiac for 2+ years) I had an excellent dinner & breakfast!

Had Tinkyada pasta - delish! - mixed it with tomato sauce & sauteed onions, squash & zuccini, YUM, tastes like normal pasta.

Then for breakfast I had the Kinnik sesame bagel - another YUM.

Thanks all... I'm off to a good start!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

That's what I like to see - a great attitude!

I love Kinnickinnik also! I love their english muffins!

Karen

BostonCeliac Apprentice
That's what I like to see - a great attitude!

I love Kinnickinnik also! I love their english muffins!

Karen

oohh -- saw that there & went for the bagels to start.. Will have to get those next time. I also got the chocolate chips muffins (frozen), and looking forward to eating one after work!

Guest Norah022
oohh -- saw that there & went for the bagels to start.. Will have to get those next time. I also got the chocolate chips muffins (frozen), and looking forward to eating one after work!

The chocolate chip muffins are SO good...so are the donuts!

ladylibrarian Newbie

I love Kinickkinick Pancake and waffle mix I even have my husband eating them, beats mixing up

two dif. bowls and fry pans. I also like their english muffins I split mine in threes. I also split the

hamburger rolls in three's. Kinickkinick bread and bun mix is really good just have to mix it with

milk and water. The first day I tried the bun mix I made 5 rolls I ate the first one with butter then

another, and another, my husband asked me if I was going to eat all and I said I might they were

so good and so easy to make< I also like the kinickkinick sandwich bread for sandwiches and their

raisen bread is great toasted. I order on line and when I get my order I put it right in the freezer. We

do not have a store near us with Gluten Free Food, the closest one takes us over an hour to get to and

then they are out of the bread I want. I also order my cereal Enviro-Kids Peanut Butter Cereal and

The Enviro-Kids Bars. on line I can get Zone Bars at Wal-Mart The Strawberry and the Chocolate Graham are the only ones gluten free. My problem is I stay hungry all the time. Does anyone else have this problem?

KaitiUSA Enthusiast

Very good attitude you have. See there are good things you can still have: ) I love Tinkyada and Kinnikinnick

jayhawkmom Enthusiast

We LOVE Tinky pasta in our home!! But, not for spaghetti - we use the Barilla Corn Spaghetti - and it's Yum-O!!

The Kinn... Maple Donuts are SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO yummy. And, I'm not even a donut lover. As far as their muffins go... who in the world would even KNOW they were gluten-free?? =) =) They are THAT good! I've had the chocolate chip and the carrot.... MmMmmmmMMM!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

My problem is I stay hungry all the time. Does anyone else have this problem?

Sweetfudge Community Regular

Do you all buy right from the kinnickinnick online store or from another online store? I just know they're kind of 'spensive...i love the english muffins though!

TinkerbellSwt Collaborator

Barilla corn spaghetti??? where do you find this? in my gluten eating days, I loved Barilla pasta. I would love to try the corn variety

Canadian Karen Community Regular
Do you all buy right from the kinnickinnick online store or from another online store? I just know they're kind of 'spensive...i love the english muffins though!

My local A&P supermarket stocks them for me. They have a whole section of gluten-free stuff in the frozen section.

I have discovered a magic trick regarding the engligh muffins. You keep them frozen, and when you want want, take it out, put it in the microwave for 50 seconds. Take it out, turn it over, and let it sit for 1 - 2 minutes. Then slice it in half, toast it, put whatever you want on it (I do ham and cheese), then microwave it again for 10 seconds.

Presto! It's magic! The best english muffin you have ever tasted, even beats the gluten crap!

Karen

BostonCeliac Apprentice

I'm lucky enough to have a grocery store (Omni Foods Market) about 5 minutes from me which carries the Kinnick brand... and, regarding the muffins -- YUM, delish. Put one in the microwave for 30 seconds & ate warm... mmm, now I'm hungry.

I'm thinking about ordering the Kinnick Bagels (and probably the donuts - they sound great!) online - and just keeping in the freezer. Anyone else do that? Is there a significant cost difference?

A new find (you all probably knew about this) -- LaraBars! Especially Apple Pie! Just ordered a case - high in protein & totally natural, an excellent treat.

Happy Friday!

(will be on the lookout for Barilla corn spaghetti too - thanks!)

jayhawkmom Enthusiast

I found the Barilla Corn Spaghetti at a Hy-Vee Grocery Store. They are in the Midwest, but I'm not sure where else.

I buy most of my Kinnikinnick stuff at Wild Oats, but they don't stock the Maple Donuts, so I special order those once in a while. =)

dionnek Enthusiast

I just bought the chocolate iced doughnuts (yum!) and the english muffins (haven't tried yet). Now I can't wait to get home and have an english muffin!

When you order from Kinnikinnick, doyou order straight from them or some other site? I know they have to be frozen, so I guess that is an issue with shipping?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    5. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.