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BostonCeliac

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BostonCeliac Apprentice

Hello all --

I'm on Day 3 of a gluten free life!! So far, so good. Spent some $$ at the store the other day for a whole new pantry of food --- and thanks to suggestions here & from my sister (celiac for 2+ years) I had an excellent dinner & breakfast!

Had Tinkyada pasta - delish! - mixed it with tomato sauce & sauteed onions, squash & zuccini, YUM, tastes like normal pasta.

Then for breakfast I had the Kinnik sesame bagel - another YUM.

Thanks all... I'm off to a good start!


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Canadian Karen Community Regular

That's what I like to see - a great attitude!

I love Kinnickinnik also! I love their english muffins!

Karen

BostonCeliac Apprentice
That's what I like to see - a great attitude!

I love Kinnickinnik also! I love their english muffins!

Karen

oohh -- saw that there & went for the bagels to start.. Will have to get those next time. I also got the chocolate chips muffins (frozen), and looking forward to eating one after work!

Guest Norah022
oohh -- saw that there & went for the bagels to start.. Will have to get those next time. I also got the chocolate chips muffins (frozen), and looking forward to eating one after work!

The chocolate chip muffins are SO good...so are the donuts!

ladylibrarian Newbie

I love Kinickkinick Pancake and waffle mix I even have my husband eating them, beats mixing up

two dif. bowls and fry pans. I also like their english muffins I split mine in threes. I also split the

hamburger rolls in three's. Kinickkinick bread and bun mix is really good just have to mix it with

milk and water. The first day I tried the bun mix I made 5 rolls I ate the first one with butter then

another, and another, my husband asked me if I was going to eat all and I said I might they were

so good and so easy to make< I also like the kinickkinick sandwich bread for sandwiches and their

raisen bread is great toasted. I order on line and when I get my order I put it right in the freezer. We

do not have a store near us with Gluten Free Food, the closest one takes us over an hour to get to and

then they are out of the bread I want. I also order my cereal Enviro-Kids Peanut Butter Cereal and

The Enviro-Kids Bars. on line I can get Zone Bars at Wal-Mart The Strawberry and the Chocolate Graham are the only ones gluten free. My problem is I stay hungry all the time. Does anyone else have this problem?

KaitiUSA Enthusiast

Very good attitude you have. See there are good things you can still have: ) I love Tinkyada and Kinnikinnick

jayhawkmom Enthusiast

We LOVE Tinky pasta in our home!! But, not for spaghetti - we use the Barilla Corn Spaghetti - and it's Yum-O!!

The Kinn... Maple Donuts are SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO yummy. And, I'm not even a donut lover. As far as their muffins go... who in the world would even KNOW they were gluten-free?? =) =) They are THAT good! I've had the chocolate chip and the carrot.... MmMmmmmMMM!!!


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lpellegr Collaborator

My problem is I stay hungry all the time. Does anyone else have this problem?

Sweetfudge Community Regular

Do you all buy right from the kinnickinnick online store or from another online store? I just know they're kind of 'spensive...i love the english muffins though!

TinkerbellSwt Collaborator

Barilla corn spaghetti??? where do you find this? in my gluten eating days, I loved Barilla pasta. I would love to try the corn variety

Canadian Karen Community Regular
Do you all buy right from the kinnickinnick online store or from another online store? I just know they're kind of 'spensive...i love the english muffins though!

My local A&P supermarket stocks them for me. They have a whole section of gluten-free stuff in the frozen section.

I have discovered a magic trick regarding the engligh muffins. You keep them frozen, and when you want want, take it out, put it in the microwave for 50 seconds. Take it out, turn it over, and let it sit for 1 - 2 minutes. Then slice it in half, toast it, put whatever you want on it (I do ham and cheese), then microwave it again for 10 seconds.

Presto! It's magic! The best english muffin you have ever tasted, even beats the gluten crap!

Karen

BostonCeliac Apprentice

I'm lucky enough to have a grocery store (Omni Foods Market) about 5 minutes from me which carries the Kinnick brand... and, regarding the muffins -- YUM, delish. Put one in the microwave for 30 seconds & ate warm... mmm, now I'm hungry.

I'm thinking about ordering the Kinnick Bagels (and probably the donuts - they sound great!) online - and just keeping in the freezer. Anyone else do that? Is there a significant cost difference?

A new find (you all probably knew about this) -- LaraBars! Especially Apple Pie! Just ordered a case - high in protein & totally natural, an excellent treat.

Happy Friday!

(will be on the lookout for Barilla corn spaghetti too - thanks!)

jayhawkmom Enthusiast

I found the Barilla Corn Spaghetti at a Hy-Vee Grocery Store. They are in the Midwest, but I'm not sure where else.

I buy most of my Kinnikinnick stuff at Wild Oats, but they don't stock the Maple Donuts, so I special order those once in a while. =)

dionnek Enthusiast

I just bought the chocolate iced doughnuts (yum!) and the english muffins (haven't tried yet). Now I can't wait to get home and have an english muffin!

When you order from Kinnikinnick, doyou order straight from them or some other site? I know they have to be frozen, so I guess that is an issue with shipping?

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    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
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