Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contractions Or Just Really Bad D?


Melzo

Recommended Posts

Melzo Rookie

I thought all you prego people out there would find my story a little too funny. This morning I thought for sure that I was having contractions. I am way too early to be having those (as much as I want this baby to be here already; I am only 32 weeks along for pete's sake!). I had about three or four of these "contractions." I drank plenty of water and laid down. Missed work because I was so worried.

BUT....I suspect that I was glutened instead. I just had really bad D cramps (the doubling over kind). I went to the bathroom twice today and haven't had anymore of these contractions. ha. My Lamaze instructor was telling the entire class that she wished incredible D cramps on everyone so that they can breath through them and kind of get the feel of a contraction. That is not funny to a person who has Celiac Disease.

My guess is that my Bob's Red Mill "Gluten-Free" brownies were the cause. I put gluten-free in paranthesis because I think that they were not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

Are you sure you aren't having Braxton Hicks contractions? At 32 weeks, that's VERY possible!!!

I've had 3 - and they got earlier and earlier with each subsequent pregnancy. With my 1st, I was about 32 weeks or so when the BH contrax started!! Ooohhh... the countdown is on!!!! =) =) =) =)

CarlaB Enthusiast

I always had lots of BH contractions, too. They really started early for me, too.

Also, once I felt like it was labor and it was a urinary tract infection. Be sure you're okay there.

LOL if it was "just" the d!!! :lol:

Michi8 Contributor

As others mentioned, it could definitely be Braxton Hicks contractions. I started feeling them very early in my 3rd pregnancy. :)

Michelle

Melzo Rookie

Not sure if they were BH or not. My doc said that the BH contractions should not be painful but just a tightening of the uterus???? So I wasn't really thinking of that. Although, later on in the day it proved to be a severe case of glutening if you know what I mean. So, it ended up being funny in a way. All of you mothers out there can have a good laugh at my expense. When a first timer doesn't know the difference between contractions and severe celiac D cramps! HA HA HA HA

CarlaB Enthusiast
:lol::lol: Trust me, when the real contractions come, you won't need to ask "Do you think these are contractions?"
GFBetsy Rookie
Trust me, when the real contractions come, you won't need to ask "Do you think these are contractions?"

Actually, with my first, I thought I had a really bad case of food poisoning. I kept asking my husband: Don't you feel awful? I feel awful. You're going to be getting this any time now! Of course, he never did :lol:

I think the reason I was so confused was that it all came on so fast - After only an hour and a quarter, I was at an 8. But my contractions were so close together and so strong that I honestly thought that I just really needed to have a bowel movement. It was my husband who suggested that I might be in labor . . . and then he had the gall to try and tie his shoes before leaving the house :lol: I must admit I was a little bit short with him as I suggested that he could do that later! :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahsue01 Enthusiast

That is kinda silly. I just can't not say anything though. You state your 32 weeks pregnant and that is to early. Be aware that is not always the case! My last was born at 29 weeks. I kept having I guess BH in in my lower abdoman where it turns out she was attached didn't think to much of it because it went away after rest. Then I ended up with no warning having a placental abrubtion.....so don't necisarly take things to light. I hope everything continues to go well and you don't get glutened again!!!

tiredofdoctors Enthusiast

Braxton-Hicks contractions can stop you in your tracks! You do need to be careful, though. With my first, I was diagnosed with ulcerative colitis . . . I had D for 5 weeks continuously. My OB kept saying, "Take Kaopectate". I had gone through CASES of it. Finally, my mother came over to our apartment, and I was evidently looking pretty bad. She felt my belly, because I told her that every time I felt like I was going to have diarrhea, the baby went into a big ball . . . I WAS having contractions. Thank goodness, my doctor's partner was on call when my mother called, and was more assertive than I've seen her in my life! She said that he HAD to do something . . . he immediately admitted me into the hospital . . . stayed there for 10 days. He said that because my abdomen was SO inflammed, and all of the nerves were irritated, there WAS carryover. They stopped the contractions, stopped the diarrhea, and rehydrated me. I was on 100% bedrest, though . . .

The odd part to this was that HE was pretty angry with his partner for not addressing the diarrhea much much sooner . . . . he said that he couldn't believe that amount of blood in my stool, and his question to me that was SO CUTE "doesn't your bottom hurt? -- it has to be RAW." I told him, yes, he was right, it was RAW. He ordered some cream to help it -- don't know what it was, but it did the trick!

Just be careful, and listen to your body. If you've had a baby previously, you know the real thing. If the contractions are too hard during the diarrhea, call your doctor. He probably needs to know about it. Hugs to you, Lynne

Rikki Tikki Explorer

With my second I felt like I had to have a bowel movement, bad cramping and called my doctor. He said it didn't sound like labor and to call back in the morning. I ended up having my son that night.

tiredofdoctors Enthusiast

Forgot to put in there . . . I was only 26 weeks pregnant . . . .

wonkabar Contributor
:lol::lol: Trust me, when the real contractions come, you won't need to ask "Do you think these are contractions?"

Carla, :lol::lol: You took the words right out of my mouth!!! "Aint nothing like the real thing baby..."

With my first pregnancy I had awful "cramping and lower back pain" at 27 weeks. I was still teaching and could barely walk at times. The cramps were uncomfortable and it felt like someone was digging the heel of their shoe in my back. I started to spot a couple days later........can you say back labor??!! I was only 27 weeks and 50% effaced. I was hospitalized and put on bedrest until I delivered at 32 weeks. Listen to your body but know that pre-term stuff like this doesn't happen to everyone and your cramps are probably BH. I promise that you WILL know when you're in labor.

My brother called me and asked me how he'd know when his wife was in labor. My response was, "When she's holding onto the side of the bed bitting down really hard on air!" His answer was, "Oh." :P

Melzo Rookie

I am doing better today. My stomach is still a little bit upset but no D. I hope that I don't get glutened again because I really don't enjoy it.

To everyone: I took a lot of your advice to heart. I should be more careful and aware as to what is going on. I am just so laid back and have really no worries that I don't call the doctor when I should. I will keep my eye on any warning signs you all have given to me. Trust me, the advice is much appreciated. This is my first pregnancy and I don't really know what to expect (as far as being a celiac goes). I can read all the books I want about pregnancy but it really doesn't help when you throw a disease into the mix. It can sometimes be confusing.

And if contractions are worse than D pains - I don't want to have ANYTHING to do with them. HA HA

I really hope that all your "babies" that were born prematurely are doing well now. I would be interested to know if you had celiac disease and were eating gluten-free at that time or not? I have heard conflicting things. Like if you stay gluten free during pregnancy you have a better chance of having a healthy baby more so than a "normal" woman. Then I look around this forum and see that a lot of you have had babies early, or the babies have issues later on in life. It worries me some in that aspect.

I hope and pray that she doesn't develop the problems I have or worse, ones that I don't have. I did think long and hard about having a baby for that reason. I was torn between having my own baby and to be a wonderful mother (hopefully) and thinking about all the "what ifs." I figured that I would "what if" myself to death and I jumped off the bridge with that decision. I figured I would leave it in the hands of a higher power. If I was meant to be pregnant, I would become pregnant - and sure enough..........

Thanks to all of you!!!

tiredofdoctors Enthusiast

I did have to laugh at the story of the "false labor" stories . . . I was 36 weeks pregnant with my daughter -- they already knew that she was BIG, and my first one was 9lb 13 oz. They WANTED her born early, because they said that even though I was tall, my frame really isn't suited for a vaginal delivery of a baby that large. I started having contractions that were 5 minutes apart . . . . they were SO mild. I waited about three to four hours, then called my doctor. I told him that he said if I had contractions 5 minutes apart or closer to call him. He FREAKED OUT when I said I'd had them for hours . . . he said to get to the hospital immediately. I told him it was false labor . . . he asked how I knew -- I told him it was because I had a baby before!!!!!!! I told him I'd wait awhile, and if they got any closer, I'd call. They got to three minutes apart, let them stay that way for a couple of hours, then called. He was going ballistic!! I went to the hospital, he made me stay the night because I was having "contractions" . . . then they let me go the next morning. I had to go back to the doctor -- he said the "I told you so's" because I was dilated over one cm. BIG DEAL. Ashley was born -- induced labor -- exactly one month later!!!!! So, you really DO know when it's the real thing! xoxoxoxo Lynne

nikki-uk Enthusiast
I did have to laugh at the story of the "false labor" stories . . . I was 36 weeks pregnant with my daughter -- they already knew that she was BIG, and my first one was 9lb 13 oz.

9lb 130z! (Ouch!)

In the UK the midwives do a very scientific thing to check if your frame can take a normal delivery-they check the size of your feet!! :blink:

tiredofdoctors Enthusiast

Except your feet get bigger with each pregnancy!!!!!!! BTW: He induced her when she was two days overdue . . . he said that had he waited the standard two weeks, she would have been 12 pounds!!!! Now, I thought pushing out a 9lb 13oz one was hard. My second was face up -- had SHE been 12 pounds, I KNOW i couldn't have done it! xoxoxoxoLynne

ravenwoodglass Mentor
Except your feet get bigger with each pregnancy!!!!!!!

I just have to comment on this, I was under this misconception also for years, I gained almost a shoe size with each child. After about 6 months gluten-free I was back down to my prepregnacy shoe size. From a 7.5 to a 6 to 6.5. A size I had not worn in over 15 years! My feet got bigger each time because with each pregnacy my whole body edema would become a bit worse. I also lost a ring size for the same reason but my fingers would fluctuate daily. My feet would not.

And if contractions are worse than D pains - I don't want to have ANYTHING to do with them. HA HA

I am so glad you are feeling better. Contractions are not comfortable by any means but you will get through them. I can't speak for anyone else of course but in my experience my pain with D FAR surpassed what I had when in labor. I had a long labor with the first a 6.5 lb and in a very short and intense (only 2 hours) with my second a 10 lb girl. I would go through labor anyday compared to the pain from a glutening. And the end result of labor is much more pretty to look at.

tiredofdoctors Enthusiast

Have to add my two cents' worth on the pregnancy and feet growth . . . actually, by the time you are 5 weeks pregnant, your body is between 55 and 75% PHYSIOLOGICALLY (meaning that ligamants have softened, etc.) to give birth. The increased progesterone in the beginning gives you a huge amount of ligamentous laxity. In your third trimester, you receive another remarkably huge influx of estrogen and progesterone . . . both of these are designed to further soften the ligaments within the pelvic ring to add increased ability for expansion during birth.

Unfortunately, these hormones are not selective. They affect EVERY ligament in your body. With the increased weight, gravity, and marked increase in the laxity of the ligaments, the feet actually DO spread quite a bit. And, with each additional pregnancy, the same thing happens . . . hence, the old adage, "for each child, a shoe size". It isn't necessarily a full shoe size, necessarily. What happens more often than not is that the laxity allows for "navicular drop" -- a tarsal bone toward the back of your foot. If you've had kids, especially, you can stand up, watch it drop, then feel where it is! Then, it allows for the rest of your feet to do the same -- the goal of your feet is to get as much on the ground as they can in order to keep you stable. Your feet don't necessarily get GROW, per se . . . but because of the expansion, and the increased pronation of the feet, it causes them to "splay out".

Wearing VERY supportive cross-training shoes during pregnancy (allows for not only forward-backward stability, but lateral stability as well -- and during pregnancy, you DEFININTELY need that), along with an insert such as a Spenco cross-training insert --supportive, but not hard or rigid -- won't make your feet HURT -- will help counteract that somewhat.

Please understand, I am NOT trying to be "instigative" -- there are enough of those I've found throughout my experience on the forum . . . just adding another perspective!

xoxoxoxoxoxo

Lynne

ravenwoodglass Mentor
Have to add my two cents' worth on the pregnancy and feet growth . . . actually, by the time you are 5 weeks pregnant, your body is between 55 and 75% PHYSIOLOGICALLY (meaning that ligamants have softened, etc.) to give birth. The increased progesterone in the beginning gives you a huge amount of ligamentous laxity. In your third trimester, you receive another remarkably huge influx of estrogen and progesterone . . . both of these are designed to further soften the ligaments within the pelvic ring to add increased ability for expansion during birth.

Unfortunately, these hormones are not selective. They affect EVERY ligament in your body. With the increased weight, gravity, and marked increase in the laxity of the ligaments, the feet actually DO spread quite a bit. And, with each additional pregnancy, the same thing happens . . . hence, the old adage, "for each child, a shoe size". It isn't necessarily a full shoe size, necessarily. What happens more often than not is that the laxity allows for "navicular drop" -- a tarsal bone toward the back of your foot. If you've had kids, especially, you can stand up, watch it drop, then feel where it is! Then, it allows for the rest of your feet to do the same -- the goal of your feet is to get as much on the ground as they can in order to keep you stable. Your feet don't necessarily get GROW, per se . . . but because of the expansion, and the increased pronation of the feet, it causes them to "splay out".

Wearing VERY supportive cross-training shoes during pregnancy (allows for not only forward-backward stability, but lateral stability as well -- and during pregnancy, you DEFININTELY need that), along with an insert such as a Spenco cross-training insert --supportive, but not hard or rigid -- won't make your feet HURT -- will help counteract that somewhat.

Please understand, I am NOT trying to be "instigative" -- there are enough of those I've found throughout my experience on the forum . . . just adding another perspective!

xoxoxoxoxoxo

Lynne

You are, of course, quite right about this. And that is the reason for an increase for most people of course. The first couple paragraphs had to make me smile, true though they are. I also have Ehlers Danlos Syndrome and the mental picture I got from your description was quite vivid. I could still bend into pretzel shapes with ease at 9 months along.

ptjamie Newbie

Braxton-Hicks do hurt for some women...we ended up in the ER on vaction b/c I was having them intensely at 27 weeks (and its my first) I am now 31 weeks and have them a few times a week...and they do HURT...my sisters did too. I hope you are feeling better now. Good luck!

Jamie

tiredofdoctors Enthusiast
You are, of course, quite right about this. And that is the reason for an increase for most people of course. The first couple paragraphs had to make me smile, true though they are. I also have Ehlers Danlos Syndrome and the mental picture I got from your description was quite vivid. I could still bend into pretzel shapes with ease at 9 months along.

You'd better believe you could! Probably still can now . . . !!!!! :D I have the "cigarette paper" skin and the hyperextensibility of the forearm skin which are pretty much hallmark of Ehrler's-Danlos, severe hypermobility along with some highly personal aspects as well, but I have so daggoned many diagnoses there's no way I'm going to press the issue!

GFBetsy Rookie

The funny thing about foot growth (to me, anyway) is that the shoes I wore before and during most of my last pregnancy (twin girls) are too big for me now . . . in fact, some pairs of shoes I stopped wearing after my second child (because they were too tight) fit again after the twins. Now, the shoes I wore DURING the pregnancy might have stretched because of water retention . . . but those OTHER shoes shouldn't have grown . . . :blink: I finally decided that I simply wouldn't worry about the number size of my shoes, as most shoes are different sizes/shapes than the other shoes of the "same size" anyway . . . I'll just shop until I find shoes that feel FABULOUS and enjoy them!

Merika Contributor

Hi Melzo,

The best advice I got was not to worry about it :) FWIW, my first pregnancy took a few weeks to conceive, was pretty much textbook and relatively easy, baby was 8 lb 10 oz and the midwife said after the birth that it was one of the biggest and healthiest looking placentas she'd ever seen. I had been celiac for years, was still undiagnosed and consumed TONS of gluten during the third trimester (can you say chocolate cake, lol).

I am pregnant again (#2) now at 17 weeks, have been strictly gluten-free for 2 1/2 yrs, have been sick and tired like crazy throughout this pregnancy. So go figure, lol.

Honestly, this pregnancy has been quite depressing and much harder than the first, which really surprised me. And I had lots and lots of those pre-labor contractions, from very early on with both pregnancies, and they can definitely make you stop in your tracks and take a breath :)

I'm having a lot of digestive trouble, especially lately, alternating between constipationa and D, and while I know I haven't been glutened, I do have food allergies, and have no idea if my problems are from pregnancy or from food. It is so frustrating!

I hope you are feeling better!

Merika

I really hope that all your "babies" that were born prematurely are doing well now. I would be interested to know if you had celiac disease and were eating gluten-free at that time or not? I have heard conflicting things. Like if you stay gluten free during pregnancy you have a better chance of having a healthy baby more so than a "normal" woman. Then I look around this forum and see that a lot of you have had babies early, or the babies have issues later on in life. It worries me some in that aspect.

I hope and pray that she doesn't develop the problems I have or worse, ones that I don't have. I did think long and hard about having a baby for that reason. I was torn between having my own baby and to be a wonderful mother (hopefully) and thinking about all the "what ifs." I figured that I would "what if" myself to death and I jumped off the bridge with that decision. I figured I would leave it in the hands of a higher power. If I was meant to be pregnant, I would become pregnant - and sure enough..........

Thanks to all of you!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      38

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      38

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.