Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weaning Onto Rice Milk?


yudsmom

Recommended Posts

yudsmom Newbie

Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

The only thing you need to be careful about is making sure he gets enough fat and protein. (Children under 2 should NOT be on a lowfat diet because their brains are still developing.) I put my son on rice milk at the same age and almost always mixed in some protein powder (rice protein) and usually some kind of oil. I would recommend giving him some coconut oil (use organic, virgin coconut oil) since it has a lot of the same type of fatty acids as breast milk. It won't mix well with cold milk though, so you would have to add it to food.

Rice milk is low fat and low protein and often high in sugars - look around until you find one that is gluten-free and low in the carb/sugar count. I used a store brand (Natural Value) for my son.

jnclelland Contributor
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

Sorry if this is butting my nose in where it doesn't belong, but why wean him? If he really can't tolerate milk or soy, breastmilk is going to contain much more nutrition than any other substitute. If you feel strongly that it's time to wean, then so be it, but if not, food intolerances are a *very* good reason to consider extended breastfeeding.

Jeanne

Fiddle-Faddle Community Regular

I agree with jnclelland. BTW, it's wonderful that you have nursed this long--it's probably kept your baby from the kinds of problems many on this board have seen with their children.

If you feel it's necessary to wean at this time, that's certainly your decision, but if you are being pressured by friends or even a pediatrician to wean, then it's time to get new friends and/or a new pediatrician!

KayJay Enthusiast

Hi I don't know your son's story but I just wanted to let you know what we did. Maddie couldn't tolerate milk or soy either and I was wondering what I was going to wean her to also. The doctor told me to give her a milk challenge when she was a year old. I did and she didn't do so well with the formula. So I tried regular milk and it was better. Then I tried lactose free milk and she has done wonderfully on it. She has started gaining weight and growing again too so it is great.

I just wanted to let you know that sometimes they grow out of it at a year. Again I don't know your story but Maddie was having pretty bad reactions to milk since she was born. I was nervous about giving her milk and it amazed me that she can tolerate it.

Just wanted to let you know. I have no idea about rice milk but I have heard goat's milk can be used too.

TCA Contributor

Both my kids are/were allergic to milk. I nursed my son until 21 mos because of his allergies. I stopped as soon as he outgrew his allergies. My daughter won't nurse, so I'm still pumping for her. She's on a special formula formulated for babies over 1 and I just supplement. You might check into some formulas like this to replace the breastmilk if you need to stop nursing. I know what it is to have family pressure to stop nursing, but I continued it anyway. My daughter is on Neocate 1 + for highly allergic kids. There is also Elecare and some others. I'm sure you could talk to a nutritionist or your ped. to find a good fit. Let me know if I can be of any help.

tarnalberry Community Regular

Rice milk is mostly carbs (a lot of it sugar); not really good growing-baby food. If you can't nurse or pump, or find a forumla to supplement the rice milk with, perhaps you can look into other food options to keep the nutrients right. There's no actual need for milk or milk subs in anyone's diet - the fat and protein can be gotten from other sources. (Hmm... I wonder if coconut milk would be good here...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura--G Rookie

I had the same milk issues with my son. I decided (mainly because he was teething OUCH) to stop breastfeeding and pump instead. My son was allergic to so many foods it seemed everytime I introduced something new he got sick. The doctor said rice milk would be ok after a year and a half to two years but since he couldn't/wouldn't eat much else I kept giving him breast milk for nutrients. At around 22 months I introduced rice milk and he loved it.

prinsessa Contributor

I agree with a few others that suggested extending nursing. I never thought of bfing my DS to a year, but now he is about to turn 3 and he still bfs a couple of times a day. He was a picky eater for a while and sometimes would get most of his calories from breastmilk.

If you don't want to bf any longer, than I don't think going to rice milk is a good idea. I drink that and almond milk sometimes and they both have a lot of sugar in them. Humans don't really need milk after weaning. You can make sure he gets enough fat from other things like avocados or olive oil. I sometimes mixed a little olive oil into things like apple sauce for DS because he was (and still is) very skinny. He also really likes flax seed oil and fish oil. You could also look into formulas to supplement his diet if you want to wean. Good luck!

AndreaB Contributor

I echo most of the others that have responded. Is it you or the baby that want to wean, or someone else? I nursed both of my older children until they were 2 yrs 10 months. I had originaly wanted to go 3 years, but cut it short by 2 months with my daughter as I was tandem nursing her with the baby. Once I weaned her at that age I weaned my oldest son at that age also.....during my 3rd pregnancy. Teething does hurt but the baby can be trained to not bite. My older two went through it. I told them no and if they were biting they weren't hungry enough to nurse. If they didn't listen I cut the nursing short. It only took a couple times that they couldn't nurse because of biting and they didn't do it anymore.

I don't recommend a steady diet of sweet milks either. Mine started on soy milk at the time but didn't have that much before they were 2. We don't drink or eat soy anymore.

I liked the convenience of nursing through when a child is sick because their appetite drops so much but they will always nurse. If you can continue I would highly recommend it, but both of you need to want to do it or it won't work. It would not be good to continue if you have your heart set on quitting when your child is one.

Michi8 Contributor

As others have suggested, continued breastfeeding, if it will work as an option for you, is the best choice. All three of my kids nursed to around 2 years of age, but the one who benefitted the most (and went the longest - a few months past 2) was my son who had trouble accepting solid foods. And I was a big fan of being able to continue providing breastmilk when my kids were sick...provides all the nutrition & electrolytes needed in the most genlte format for the tummy. Wish I could have nursed them longer, but my body couldn't handle it (got an antsy feeling, kind of like restless leg syndrome) when I was a few months into the next pregnancy.

Michelle

yudsmom Newbie

Thank you for your replies. The reason i want to stop nursing is because I have a 2 year old, an 11 month old (who is the one nursing) and I am pregnant. And it is sort of sapping my energy. Plus, my 11 month old has bit me so hard that I have started bleeding a few times. (That never happened with my now 2 year old.) So, I'd really like to try other milks for him.

Ursa Major Collaborator

You know, three of my kids wouldn't accept anything other than breastmilk from the breast (they'd spit a bottle nipple out in disgust, and wouldn't allow a spoon in their mouth, or any food) until they were nine months old. Then, fairly suddenly, they decided they wanted solids, and liked them so much that they refused breastmilk soon afterwards and weaned themselves, even though I didn't really want to wean them.

I did breastfeed my youngest until she was two, the last while in the mornings when she woke up, before naptime and then at bedtime at night.

My oldest weaned herself at the age of seven months. I got pregnant with my second daughter when the oldest was six months old, and she refused to nurse, I guess my milk changed and she didn't like it. I forced her for another month, making both of us upset. I tried milk then, and soon found out that she couldn't tolerate it, and gave her formula until she was a year old, and then just fed her normal food, and gave her juice and water to drink.

The other three got formula for a while after weaning, but around the age of one I didn't see the need to give them any substitute for the breast milk any more. And they didn't need it, either.

If a child eats well, gets plenty of protein, fats, vegetables, fruit and good water to drink, then there is no need at all for milk of any kind, as far as I am concerned.

Besides, I can see how you would be totally worn out by looking after a toddler, a baby and being pregnant all at the same time, and nursing on top of that. I can understand why you would want to wean your baby.

I wouldn't give a child that young rice milk or real milk (and definitely not soy milk). Why don't you give him formula for a while? I found that the powdered ones taste the most like breast milk, while the ones they sell in cans are gross (well, at least they were when my four older kids were little, which is over 20 years ago).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.