Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Fillings


daffadilly

Recommended Posts

daffadilly Apprentice

My old standby tortilla filling for breakfast is to heat up the tortilla in a skillet (still soft) & put peanut butter, jelly & bacon & roll up.

Today I branched out & heated up some prosciutto in the skillet, then topped my tortilla with prosciutto, minced red onion, cilantro, diced red cabbage & a dap of mayo, rolled up & oh my it was fabulous.

It was a take off on the ones they do at the restaurants here, fried fish, cilantro, cabbage & a dressing, rolled in a corn tortilla. Which I do not get because of the CC for the fried fish - well not counting the batter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I make what I call a "pizzadilla" for a quick and tasty lunch. I will put some tomato sauce or pesto on a tortilla, add some cheese, veggies, maybe canadian bacon, and top with another tortilla, then broil it for a minute or two on each side until crispy. It's great!

jennyj Collaborator

chicken, fresh salsa, lettuce, and onion---

butter, sugar, cinnamon, & chocolate chips

wonkabar Contributor

Mexican Pizza

Combine:

1 can vege refriend beans

3/4 salsa ( I LOVE Gold's)

1-2 T fresh cilantro-chopped

-On a large tortilla, layer a coating of bean mixture, thinly sliced chicken, salsa and cheddar cheese.

-Spray bottom of stone/cookie sheet with oil and bake at 350 until cheese is melted

-Top with shredded lettuce, avacado and jalapenos.

**this is a "fork and knife" pizza.***

I also use the refried bean mixture as a quick dip. I just sprinkle the top with cheddar cheese and bake until cheese is melted and bubbly. Serve with Tostitos. (I'm partial to the Tostitos with Lime!)

jayhawkmom Enthusiast

Corn and blackbean salsa with montery jack cheese...... yum!

jenvan Collaborator

Chicken Mole-yum!

Refried beans, chicken sausage and salsa

Spanish rice and beans

Butter, cinnamon and sugar

wonkabar Contributor
Refried beans, chicken sausage and salsa

Spanish rice and beans

YUMMY! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LonelyWolf307 Rookie

I sometimes make peanut butter and jelly sandwiches with corn tortillas instead of bread, since I think that gluten-free bread doesn't taste quite as good in sandwiches as it does by itself (the kind you buy is too dense, the kind I make by hand is tastier without any other flavors added on top).

Jestgar Rising Star

Salmon (smoked is good), sauted mushrooms, goat cheese

jmengert Enthusiast

Tuna tacos (tuna salad in a corn tortilla)

Fresh fish tacos (any fish you like with some cilantro, sour cream, cheese in it)

PB & J tortillas

Chicken and cheese quesadillas

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,055
    • Most Online (within 30 mins)
      7,748

    EllieBelly
    Newest Member
    EllieBelly
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
    • Churro
      Everyday I eat a medium to large apple in the morning and a large banana at night. I eat a cup of oatmeal in the evening. The ezekiel wheat bread I eat has a good amount of fiber. I haven't dealt with constipation for at least a year. Most of the time my feces are soft. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.