Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hornsby's Hard Cider

Guest ~jules~

By Guest ~jules~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Can we have hornsby's hard cider does anyone know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Can we have hornsby's hard cider does anyone know?

That one is not safe if my memory serves me. Woodchuck has a couple that are safe but check their website I seem to remember that one wasn't. Most ciders are safe but not all.

jenvan Collaborator
jenvan
Posted

I was also under the impression that Hornsby's is NOT okay. Strongbow and Woodchuck are.

penguin Community Regular
penguin
Posted

All woodchuck ciders are safe.

Ace ciders are all safe as well :)

Guest Ang
Guest Ang
Posted

This is great news!

It's funny, but 11 years ago dating my husband, I had my first Woodchuck and LOVED it! I never, ever, cared for beer, thinking the "carbonation" made me ill. I never got D, but intense bloating, and "rock-gut." Since being dx, I have only had mixed drinks and wine....it will be nice to try a cider again...I have stayed away because I knew not all ciders were gluten free. I'm a little lazy on the research side...I just read these posts every few weeks to stay updated.

Thanks for the info!

Angie

  • 1 year later...
DingoGirl Enthusiast
DingoGirl
Posted

okay reviving this question - years later...........but I still can't find any information/website about this stuff.

Has anyone got the REAL answer about Hornsby's? Because......I have some in my fridge.....need to know, as I was planning on having some tonight. :)

modiddly16 Enthusiast
modiddly16
Posted

I believe that the real answer is no, Hornsby's Cider is not safe...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted
I believe that the real answer is no, Hornsby's Cider is not safe...

:o

uh-ohhhhhhhhhhhhhhhhhh

this is not good news as I just took a few swigs whilst finishing up yard work................

:huh:

so - we'll know for sure tomorrow. But - in any case - Trader Joe's cider is MUCH better than this one, FYI.

  • 1 year later...
Kimi Kay Newbie
Kimi Kay
Posted

I emailed Hornsby's cider company and they confirmed that their hard ciders are gluten free. See the following dated September 14, 2009:

Thank you for contacting us regarding Hornsbys. We appreciate the opportunity to respond to your inquiry.

In response to your inquiry, all of the products produced by E. & J. Gallo Winery in the United States are in compliance with the Food and Drug Administration

Kimi Kay Newbie
Kimi Kay
Posted
I believe that the real answer is no, Hornsby's Cider is not safe...

Horbsby's Hard Cider is gluten free see latest posting dated 9/14/09

miles2go Contributor
miles2go
Posted

I am super-sensitive and have been drinking Hornsby's cider on occasion for about the last year and a half and have never had any problems. I do like Woodchucks better, but have always been grateful for the Hornsby's when they were all that was available, especially if it's the amber. The Ace cider I had in Florida this February was incredible!

Margaret

mushroom Proficient
mushroom
Posted

I routinely drank Hornsby's for the last three months with no problem. Maybe for the supersensitive it might be a problem???

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • 10 months later...
MissMaggieMaebe Newbie
MissMaggieMaebe
Posted

This just irks me. Any part gluten is not gluten free. I call this the dog turd thinking by the people who made the this law.

(dog turd thinking-if I put a dog turd on your salad and take it off, will you mind eating that salad?) Love whom ever thought his up.

LMAO!!!! Thank you so much for this analogy, I will have to use it daily! And good to know about Hornsby's as I declined buying it this evening b/c I was unsure of the "caramel coloring" in the ingredients. So thanks everyone! :]

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,530
    • Most Online (within 30 mins)
      7,748
    Philippa Duvenage
    Newest Member
    Philippa Duvenage
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Anyone understand genetic testing

      By JD-New to Celiac · Posted

      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      What should tTG IgA be if Gluten Free?

      By JD-New to Celiac · Posted

      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      Refractory Celiac Disease Caused by Rogue Immune Cells

      By Scott Adams · Posted

      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Additional Food Intolerances

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      To kiss or not to kiss: Can gluten pass through a smooch?

      By Scott Adams · Posted

      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...