Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Questions


dionnek

Recommended Posts

dionnek Enthusiast

I recently had some blood tests done since I haven't been feeling any better being gluten-free (I have been on medication for hypothyroid since becoming pregnant 2 years ago and was just dx with celiac in April this year, and have been gluten-free for 4 months now). My TSH now shows .093 and my T4 is 12.6, which from everything I can find is hyper, not hypo. My question is, should I stop taking my hypo medication (I'm taking levoxyl 50mcg a day)? I do not go back to my endo until the end of Oct. (they don't have any earlier appts), so am not sure if I should keep taking this until then or not. Also, my WBC was low (3.9, so not too low) and my B12 was high (1022)! Does anyone know what all this means? Another wierd thing was my iron was high (I've always been anemic in the past)!

My continuing symptoms are headache, tired, depression and mood swings, and still have D 6 plus times per day. I had "significant damage" to my intestines from the celiac, so I'm attributing the D to the fact that I still haven't healed. I also have cold/hot flashes and sweat a lot, along with other aches and pains (that we probably all have) :) Any help would be appreciated. I trust you guys more than my drs! :D Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Now, I'm no doctor. But it seems to me that if you had changed from hypo to hyper you wouldn't be still feeling so fatigued or depressed with the fun of the mood swings added in.

If I were you, I probably wouldn't stop taking the meds just because they take at least 3 weeks to build up in your system. So when you DO go back to the doctor, you want them to get an accurate read. I would also call the doctor's office and insist that they get you in for bloodwork, at the very least. I would insist, insist and insist some more. And if they still refuse to see you before your scheduled appointment which is almost two months away, I'd probably have them send my files over to a new doctor.

Per all those numbers, I haven't got a clue. I was DX hypothyroid 12 years ago when I was like 13 years old. Nobody ever discussed numbers or their significance with me (if they did, well...I was 13. I didn't really care.)

Surely there is someone else on this board that DOES know what all those numbers mean.

good luck!

Courtney

Nancym Enthusiast

Call your endocrinologist and ask to speak to his nurse, pronto! You don't want to go around being hyper, it isn't pleasant. You can have D as a side effect to hyperthyroid. If you've got hashimoto's it isn't uncommon for your thyroid to kick into gear again. Sometimes it does go away once you get off gluten (30% remission rate according to Dr. Fine). So, call the nurse and ask for guidance.

sspitzer5 Apprentice
I recently had some blood tests done since I haven't been feeling any better being gluten-free (I have been on medication for hypothyroid since becoming pregnant 2 years ago and was just dx with celiac in April this year, and have been gluten-free for 4 months now). My TSH now shows .093 and my T4 is 12.6, which from everything I can find is hyper, not hypo. My question is, should I stop taking my hypo medication (I'm taking levoxyl 50mcg a day)? I do not go back to my endo until the end of Oct. (they don't have any earlier appts), so am not sure if I should keep taking this until then or not. Also, my WBC was low (3.9, so not too low) and my B12 was high (1022)! Does anyone know what all this means? Another wierd thing was my iron was high (I've always been anemic in the past)!

My continuing symptoms are headache, tired, depression and mood swings, and still have D 6 plus times per day. I had "significant damage" to my intestines from the celiac, so I'm attributing the D to the fact that I still haven't healed. I also have cold/hot flashes and sweat a lot, along with other aches and pains (that we probably all have) :) Any help would be appreciated. I trust you guys more than my drs! :D Thanks!

Hi,

Very generaly speaking, a TSH between 1 and 2 is good. So, you may be taking a dose that is a little too high. I'd talk to your endo. Sometimes people feel great with a lower TSH and sometimes not. I think it's an individual thing. Do you have any hyper symptoms (Open Original Shared Link)? I would not stop taking it unless the doc tells you to.

dionnek Enthusiast

Just talked to the dr. and he said to stop taking the levoxyl and come back in 6 weeks for blood tests again. I'm not sure if that's such a good idea, but guess I'll try it and see how I feel. I have most of the symptoms anyway (seems that the hyper and hypo symptoms are the same :rolleyes: ) so it's hard for me to tell by how my body feels. I've never had the weight loss or gain, so I can't go by that, and I don't have a period anyway and have 6 or more BMs a day, so can't go by that either <_<

Plus I am always hot or cold, and I sweat A LOT (when I exercise I sweat buckets!). I'm just all screwed up :lol:

From what I've read, it is better to be hypo than hyper, since they can fix hypo more easily, so guess it can't hurt too much to go off the meds for 6 weeks?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.