Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Finally Went To The Dr About Celiac Disease....


Guest AutumnE

Recommended Posts

Guest AutumnE

I set up an appt with my internal medicine dr. When I told him what I had found through diet and research he agreed that it sounded like celiac disease with the positive results from the diet. He doesnt want to put me through testing (gluten challenge since I have been 5 months off it) but made me an appt to see a specialist about it.

He also ran a vitamin blood work to see if Im deficient in anything, and started me on a heavy duty vitamin program (previously only on prenatal vitamins) and also stated for me to wait at least 1 year before ttc. Im 34 years old but I dont want to take a chance on having a stillborn because of being deficient.

However, he stated a bone scan wasnt needed :huh: because I'm obese my bones would be larger anyways due to the suppourting weight. Has anybody else had this response? I thought that was standard. The gi dr may feel differently, I see him on September 21st. He's a different gi from the one Im use to, the last one who happened to be a close friend of the family didnt even run a scope on me and just stated I have ibs without any testing done :rolleyes:

He said with my history he is shocked he didnt question it before and apologized for not noticing it :)

Now I know unfortunately this gi dr will want to do a gluten challenge and bloodwork and I'm not up for it. Personally I just want to follow the diet and feel well since having the true diagnosis wont change a thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer
He said with my history he is shocked he didnt question it before and apologized for not noticing it :)

Now I know unfortunately this gi dr will want to do a gluten challenge and bloodwork and I'm not up for it. Personally I just want to follow the diet and feel well since having the true diagnosis wont change a thing.

How wonderful to have a doctor who will admit he was wrong! And even apologize! You have a gem.

The more I look into this, the more I believe that having an official diagnosis is really not necessary, if you are already convinced the gluten-free diet is making you healthy. No one can force you to eat gluten! Now if you have family members who aren't cooperating, that might be an impetus to seek the diagnosis. But if not, & with your primary care physician on your side, you should be in pretty good shape.

I haven't been tested for bone density yet myself, though I fit the pattern for osteoporosis... I have heard that it is more of a problem for underweight people. Also your doctor may feel that since you are still quite young, if you follow the gluten-free diet you should be able to build up your bone strength without difficulty.

Leah

Ursa Major Collaborator

Autumn, why bother with another GI? I am not sure what good it will do. You know you feel better off gluten, just keep it up.

Your doctor is wrong in dismissing the need for a bone density scan. My mother was obese, and likely had celiac disease as well (she had all the same symptoms as me). When she was about my age (between 50 and 55), my father hugged her one day, and broke two of her ribs! Now, it is NOT normal, even with a really squeezy hug, to break your ribs, meaning, it is very likely she had osteoporosis.

I am fortunate that my bone scan showed good bones. But everybody is different, and it is irresponsible to say that because you're overweight you can't have osteoporosis and don't need to have a bone scan to be sure you're okay. You should insist on one with your doctor. Ask him if he has x-ray vision, that he can be so certain your bones are fine?

Guest AutumnE

Thanks Leah and Ursula :)

Sorry I couldnt reply sooner, we are selling our house and have been keeping it spotless and showing it the weekend.

I dont want to see the gi doctor but my family dr suggested I go. He doesnt know much at all about celiac disease he stated and wants to make sure everything is taken care of. I'll mention a bone scan to this new gi dr and if he doesnt want to do it I'll make an appt with my ob/gyn.

I know she would do it, I planned on seeing her anyways to make sure my body is up to par considering I would like to ttc within the next year. My daughter took almost 2 years of ttc so I'll need to see her for it.

I do really like my family practitioner he is very down to earth and humble. I have gone through 7 before I found him and three ob/gyn's.

I'm hopeful that the bloodwork I did will also help me about possible osteoporosis. I did have a bone scan 8 years ago, it was fine and it was a full body. Hopefully it hasnt changed although my symptoms were not like they have been the last 2 1/2 years.

Guest nini

I too was morbidly obese before my dx. 3 1/2 years later I have lost 110 pounds and still have a little ways to go, Before having my daughter I had several miscarriages and all that stuff...

IMHO you don't even need to go to the GI... if you are doing better on the gluten-free diet (and keep in mind it takes an average of 2 years to heal) then just stay on it. Your internal dr. can monitor your health, he works for YOU so you can insist you want a bone scan done, regularly get your thyroid, cholesterol levels, blood pressure, and he can check for nutritional deficiencies through bloodwork.

The people on this board will know more about Celiac and gluten intolerance than MOST gi dr's... (they don't have to live with it AND they are only looking at the gastrointestinal manifestations of the disease, they don't even LOOK at the other aspects of it, for the most part)

Jestgar Rising Star

I'm curious about the need for a bone scan.

I've just assumed that I'm vitamin/calcium/iron deficient and have taken steps to increase these and I think most people on the board do the same. If a bone scan shows that your bones are more porous than they should be is there anything you can do about it?

penguin Community Regular
I'm curious about the need for a bone scan.

I've just assumed that I'm vitamin/calcium/iron deficient and have taken steps to increase these and I think most people on the board do the same. If a bone scan shows that your bones are more porous than they should be is there anything you can do about it?

Mainly more agressive bone treatment such as boniva or fosomax.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
I'm curious about the need for a bone scan.

I've just assumed that I'm vitamin/calcium/iron deficient and have taken steps to increase these and I think most people on the board do the same. If a bone scan shows that your bones are more porous than they should be is there anything you can do about it?

I'd expect that having a bone density test done would be helpful to first confirm there is an issue with bone health and, second, to have a baseline for monitoring progression of disease. If there is significant bone loss, then it can be treated more agressively than with diet alone...including supplements/meds and increasing weight bearing excercise.

Michelle

Jestgar Rising Star

Thanks, ladies.

Guest AutumnE

Thanks :)

I dont really want to go to him, I have a feeling as someone stated earlier it would only serve a purpose if I wanted the blood work which doesnt matter much to me. I guess I figure 1 appt wont kill me and I have no copays so I wont be out money; just a little time. My family dr was just concerned since he doesnt know enough about it to help me much at all, so mainly its to appease him. My mom has osteopenia in her feet and her back. It showed up on a bone scan after 10 years of menopause with estrogen treatment the whole time. She also has been a huge vitamin taker and exerciser her whole life, It's also the side where I feel I inherited this lovely illness :rolleyes:

I just dont want to be like her at her age. She cant work, cant vacation much even though they have the money for it, and limps everywhere she goes at 59 along with my dad at 62. He has osteoporosis of the knees just like me. Im trying as hard as I can to not be like that at that age, I will still be a mom to a daughter who needs to go through college since I have a 2 year old at 34 years old and will definitely need to work to pay off the bills and I want to chase and play with my future grandkids; not sit on the couch and just enjoy watching them from afar.

Nisla, I had read six months or 1 year for recovery for the intestine. But I hadnt found information about the 2 year mark. I want to be healthy as I can be before I try for another one. I might have to put it off even longer. Congratulations on the weight loss :) I have lost 21 lbs myself :)

daffadilly Apprentice

Autumn, congrats on being gluten free and getting in better health. And also a big congrats on the weight loss. I hope you find it increasingly easy to drop lbs.

Hugs

Guest nini

If you took a poll of how long it took most of us on here to really start to notice majore improvements in our health, the average is probably about 2 years, I was actually told about the 2 year mark by a Celiac expert that I had an opportunity to speak with.

6 months is an absolute minimum and it can really take 2 years or even longer depending on how long you went undiagnosed, age at dx, severity of symptoms, family genetics etc... Be very careful of a Dr. that says it should be completely healed in only 6 months. They don't live with this like we do.

Guest AutumnE

Daffadilly- Thanks :) I cant wait till it comes off and see how good my knees will feel and not be out of breath as easily.

Nisla-Im not sure how bad I have it but I have had serious symptoms for the last 2 years. I have lost over 10 inches of my hair, It was down to my belly button and now its only a few inches below my shoulders. It took me 10 years to grow that long originally. My back is better tremendously along with my sciatica is basically gone. My problem is getting accidentally glutened by a family member and my symptoms return for about 4 days. My husband is probably the worst about it. I just separate all my food now from his. Last week he had cross contamination in the lunch meat, chicken, and tuna fish packet we opened. I guarded my pork loin after that! Thank goodness I didnt eat it, I question him anytime he fixes his own stuff because he is a big sandwich person and will touch and separate the bread before he reaches into the meat.

I havent been given a time frame from dr's its just what I have found on the net. I'm just going at this alone, thank goodness I found this message board.

Kat-Kat Newbie

oh I hope it all goes great. Sound like you have started a great change. I have lost over30 lb in 4 months my dr was in ahwws he to said I sorry I thought it was just you but now he says everytime I go for blood work wow it is getting better keep your chin up and come around here with updates

Guest AutumnE

Thanks kat-kat :)

Congratulations to you also!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.