Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Meat?


JeanC

Recommended Posts

JeanC Newbie

Does anyone know of a brand of lunch meat that is TOTALLY gluten-free? I have been eating Applegate Farms and Wellshire but I have been having symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

jenvan Collaborator

All sara lee pkg meats are okay. i eat deli selects all the time--they are gluten-free. also, hormel has natural selects now that say gluten-free right on the back of the package! could your symptoms be from something else? i have never heard of anyone having issues with those. were they packaged or sliced in the store?

abc Rookie

I've noticed that applegate farms declares some of their meats (roasted turkey breast for one) as gluten-free. I don't know if that's the one you've had, but if it is...either you have another trigger or they are incorrect!

I agree with the "avoid" luncheon meats advice. There is so much excess sodium anyway. I know they are convenient...but you could always try roasting a turkey breast at the beginning of the week (or roast beef, chicken etc.) and use it for 3-4 days.

Guest ~jules~

I eat the hormel natural selects, and as a last resort carl budding is gluten free also, I just don't like it very much.... :D

hez Enthusiast

I eat Oscar Meyer lunch meat. They are owned by Kraft who will clearly label, don't you wish they owned everything?

Hez

JeanC Newbie
Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.

I just totally avoid the lunchmeat thing. After I had some sliced ham that turned out to have some wheat in the outer glazing, that was it for me. I just cook up my own turkey breast or chicken, etc. and slice it up. Perhaps it is overkill, but unless I find some lunchmeat labeled gluten-free clearly, I will avoid it. And, on a side note, I find that making my own is quite a bit more affordable (and it tastes better).

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

To clarify, I've never seen Boars Head as prepackaged. It is something I always bought in the deli, freshly sliced.

I got some ham to go on my new gluten-free pita flats this past week, and I haven't had any problems yet. At least nothing major, as so much is screwed up to begin with...

From their website:

Are your products Gluten Free?

All Boar's Head Brand® Meats, Cheeses and Condiments, as well as Hans Jurgen® Pickles are Gluten Free.

Of course we encourage you to always read labels, and check for any specific ingredients your doctor may want you to avoid. Always check the labels on store prepared entrees and sandwiches as they may contain gravies and sauces that contain gluten.

If you have any further questions about specific ingredients, or products other than meats, cheeses and condiments, please contact us at our Nutritional Information Line by calling 800-352-6277.

lorka150 Collaborator

All Pillar's extensive list is mostly gluten-free (I think one of them aren't). They list every allergen on their site, including sulphites.

amber-rose Contributor

Hormels lunch meat will say Gluten free on the package.

brizzo Contributor

check outOpen Original Shared Link you can buy at "regular" grocery stores.......and like said earlier post...it says "gluten-free" on back of package b.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.