Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Donuts Please.......

mellajane

Recommended Posts

mellajane Explorer
mellajane
Posted

Anyone out there have a good donut recipe? This will be the fourth time I have attempted donuts. Last night the receipe was very easy it called for potatostarch, eggs and a couple other simple ingredients. I fried them but the middles were raw.... It was gross. I have not tried the receipe for mash potatoe donuts. Several receipes keep going back to adding cold mash potatoes. The receipes seem a little tedious so im not sure about attempting these yet. Please anyone! I have conquered so many food items; donuts not yet one. The Kimminnike donuts are good but they just are not like a Dunkin Donut. You remember nice and fresh sweet light donuts.... Help.... My tummy will be eternally greatfull!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jayhawkmom Enthusiast
jayhawkmom
Posted

Someone, somewhere mentioned taking the Chebe mix - and just rolling it into a donut shape and frying it.

I honestly have not tried it, so I don't know how it would work. But, it's worth a try - right? =)

Oddly enough, I've never liked "real" donuts, but I LOVE the Kinnikinnick Maple Glazed!!!

mamaw Community Regular
mamaw
Posted

I can't help you with a recipe but I can say we love the glazed donuts from celiac specialities in michigan.They are the very best we have ever eaten.They also sell a mac & cheese that is great. It is made by Heartland for them.

C.specialities also has a nice line of other things too, muffins & etc.I just usually get the donuts but I have tried other things.

enjoy

mamaw

Nantzie Collaborator
Nantzie
Posted

Kinnikinnick donuts are a little heavy for me too, but their cinnamon rolls are really good.

I've had limited success with an old-fashioned "fried bread" type of thing like my grandma used to make. She would just take regular (gluten of course) bread dough and flatten and stretch a ball of it with her hands until it was kind of like a fritter size. Then she'd fry it and we'd put sugar or jam on it. It was the best. Not a donut. But still that kind of idea.

I've only tried it a couple times with gluten-free bread dough and it worked pretty well. I've pretty much lost my sweet tooth as a process of this whole gluten-free diet. My husband and my daughter don't have a sweet tooth either so any experiments end up going to waste. So I haven't gotten too experimental with things like donuts persay. But a piece of fried bread every once in a while while baking bread works for me.

Nancy

Oh my GOSH!!! I just looked at the Celiac Specialties website and the donuts look amazing! Open Original Shared Link , by the way...

Are they all cake type donuts?

Nancy

jkmunchkin Rising Star
jkmunchkin
Posted

I've never tried them but I've heard the ones from Celiac Specialities are good.

Open Original Shared Link

Guest AutumnE
Guest AutumnE
Posted

Just what I have been looking for! I have been looking for a tasty doughnut premade. Dh ate cream filled krispy kreme's in front of me the other day. One of my old favorite foods :angry:

mamaw- Do you pick them up or order them? They are about an hour away from me and I'm not familiar with the area except that its near detroit. Is it a safe area? Yeah Im from a hick town so the big cities scare me :lol:

mamaw Community Regular
mamaw
Posted

Hi AutumnE

I mail-order just about everything because I too have not much near me.I think the area is safe but I can't say for sure. If you e-mail Debby she will be able to tell you for sure. I live in Pa...

I wish someone would come out with a super cream one next!!!!!!! For now when I get hungary for that I eat a cream puff.......

My daughter was there on her vacation & she didn't say she felt unsafe.... I get a tad panicky at times when I'm in big cities too. It must be a small town phobia or something!!!!!I know life in a big city is no way close to my daily routine.I like to visit & learn & see things but I wouldn't (couldn't) live in a big city.

blessings

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


imsohungry Collaborator
imsohungry
Posted

I tried the Kinninnick donuts too. They were heavy and thick...not tasty to me. I'll be interested to see if anyone has a recipe!

Guest AutumnE
Guest AutumnE
Posted

Thanks :)

I might just order them myself also. With the price of gas nowadays especially. I love super creamy doughnuts too. I get super nervous in big towns, I use to live about 20 minutes away from one and it left with a jaded view, it is one of the most crime ridden cities in the u.s. so it scares me to leave my community.

I like to visit big cities but I wouldnt want to live there.Where I live Im surrounded by corn fields and I wouldnt have it any other way :)

I have donut pans, Im going to buy their mix instead of the ready made and add cream in the middle. YUM!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.