Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Donuts Please.......


mellajane

Recommended Posts

mellajane Explorer

Anyone out there have a good donut recipe? This will be the fourth time I have attempted donuts. Last night the receipe was very easy it called for potatostarch, eggs and a couple other simple ingredients. I fried them but the middles were raw.... It was gross. I have not tried the receipe for mash potatoe donuts. Several receipes keep going back to adding cold mash potatoes. The receipes seem a little tedious so im not sure about attempting these yet. Please anyone! I have conquered so many food items; donuts not yet one. The Kimminnike donuts are good but they just are not like a Dunkin Donut. You remember nice and fresh sweet light donuts.... Help.... My tummy will be eternally greatfull!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

Someone, somewhere mentioned taking the Chebe mix - and just rolling it into a donut shape and frying it.

I honestly have not tried it, so I don't know how it would work. But, it's worth a try - right? =)

Oddly enough, I've never liked "real" donuts, but I LOVE the Kinnikinnick Maple Glazed!!!

mamaw Community Regular

I can't help you with a recipe but I can say we love the glazed donuts from celiac specialities in michigan.They are the very best we have ever eaten.They also sell a mac & cheese that is great. It is made by Heartland for them.

C.specialities also has a nice line of other things too, muffins & etc.I just usually get the donuts but I have tried other things.

enjoy

mamaw

Nantzie Collaborator

Kinnikinnick donuts are a little heavy for me too, but their cinnamon rolls are really good.

I've had limited success with an old-fashioned "fried bread" type of thing like my grandma used to make. She would just take regular (gluten of course) bread dough and flatten and stretch a ball of it with her hands until it was kind of like a fritter size. Then she'd fry it and we'd put sugar or jam on it. It was the best. Not a donut. But still that kind of idea.

I've only tried it a couple times with gluten-free bread dough and it worked pretty well. I've pretty much lost my sweet tooth as a process of this whole gluten-free diet. My husband and my daughter don't have a sweet tooth either so any experiments end up going to waste. So I haven't gotten too experimental with things like donuts persay. But a piece of fried bread every once in a while while baking bread works for me.

Nancy

Oh my GOSH!!! I just looked at the Celiac Specialties website and the donuts look amazing! Open Original Shared Link , by the way...

Are they all cake type donuts?

Nancy

jkmunchkin Rising Star

I've never tried them but I've heard the ones from Celiac Specialities are good.

Open Original Shared Link

Guest AutumnE

Just what I have been looking for! I have been looking for a tasty doughnut premade. Dh ate cream filled krispy kreme's in front of me the other day. One of my old favorite foods :angry:

mamaw- Do you pick them up or order them? They are about an hour away from me and I'm not familiar with the area except that its near detroit. Is it a safe area? Yeah Im from a hick town so the big cities scare me :lol:

mamaw Community Regular

Hi AutumnE

I mail-order just about everything because I too have not much near me.I think the area is safe but I can't say for sure. If you e-mail Debby she will be able to tell you for sure. I live in Pa...

I wish someone would come out with a super cream one next!!!!!!! For now when I get hungary for that I eat a cream puff.......

My daughter was there on her vacation & she didn't say she felt unsafe.... I get a tad panicky at times when I'm in big cities too. It must be a small town phobia or something!!!!!I know life in a big city is no way close to my daily routine.I like to visit & learn & see things but I wouldn't (couldn't) live in a big city.

blessings

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator

I tried the Kinninnick donuts too. They were heavy and thick...not tasty to me. I'll be interested to see if anyone has a recipe!

Guest AutumnE

Thanks :)

I might just order them myself also. With the price of gas nowadays especially. I love super creamy doughnuts too. I get super nervous in big towns, I use to live about 20 minutes away from one and it left with a jaded view, it is one of the most crime ridden cities in the u.s. so it scares me to leave my community.

I like to visit big cities but I wouldnt want to live there.Where I live Im surrounded by corn fields and I wouldnt have it any other way :)

I have donut pans, Im going to buy their mix instead of the ready made and add cream in the middle. YUM!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.