Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Dental Assistants (or Dentists)


floridanative

Recommended Posts

floridanative Community Regular

For many reasons I have a new dentist and though I was not happy my root canal took more than one trip, all and all I like this guy better than that last. As I had this small cut/cavity in the top of my upper tooth (#14) he said he could just put some type of filling material on it and not drill and I say fine. He did that yesterday and it did not help at all, still hot/cold sensitive, pain, etc. So I had to go back in today and they do something else (can't remember but the word sort of sounded like glue something) and I'll know soon if that worked or not. The dentist didn't do the treatment today, his asst. did. Okay here is what I need some informed advice about. The dentist came in and said he hoped this other treatment works since the next step is a root canal.........since I had the exact same issue on the other side of my mouth, two years ago, which was taken care of with a normal composite filling - I was shocked by his suggesting a root canal. Nicely I asked why he couldn't just do what the other dentist did and he explained that he never does that type of filling and would not do something to a patient that he would not do to his own mother. He said the other dentist in effect, put bondo on my other tooth and down the road it would cause more problems that it fixed temporarily. The tooth is question has a cut in it at the gum line and the other guy just bore out the area with a drill and filled it. It has not given me any trouble since. Does anyone have any idea what I'm talking about and which dentist might be right about how to fix such a cavity? I'm about to stop going to the dentist all together I'm so sick of this crap.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Sounds like what he did was what my dentist calls "bonding". In my case, he has done this on several occasions when I complained about sensitivity. In my case, the problem has been a receding gum line which exposes some of the roots of the teeth, where there isn't much insulation around the nerve and hense, heat/cold sensitivity. It has worked well for me - sometimes.

Steve

floridanative Community Regular
Sounds like what he did was what my dentist calls "bonding". In my case, he has done this on several occasions when I complained about sensitivity. In my case, the problem has been a receding gum line which exposes some of the roots of the teeth, where there isn't much insulation around the nerve and hense, heat/cold sensitivity. It has worked well for me - sometimes.

Steve

That is exactly what my old dentist did and it worked fine and I'm not about to have another root canal right now (had one last month). Looks like I may end up with yet another new dentist soon....have to wait until Jan. as I have no time to start over now. My old dentist did not push a lot of uneeded work on us and now this one seems to be doing just that. He sold my DH a tube of $30 toothpaste.......I seriously doubt anyone needs a $30 toothpaste but we'll see if it helps I guess.

ravenwoodglass Mentor
For many reasons I have a new dentist and though I was not happy my root canal took more than one trip, all and all I like this guy better than that last. As I had this small cut/cavity in the top of my upper tooth (#14) he said he could just put some type of filling material on it and not drill and I say fine. He did that yesterday and it did not help at all, still hot/cold sensitive, pain, etc. So I had to go back in today and they do something else (can't remember but the word sort of sounded like glue something) and I'll know soon if that worked or not. The dentist didn't do the treatment today, his asst. did. Okay here is what I need some informed advice about. The dentist came in and said he hoped this other treatment works since the next step is a root canal.........since I had the exact same issue on the other side of my mouth, two years ago, which was taken care of with a normal composite filling - I was shocked by his suggesting a root canal. Nicely I asked why he couldn't just do what the other dentist did and he explained that he never does that type of filling and would not do something to a patient that he would not do to his own mother. He said the other dentist in effect, put bondo on my other tooth and down the road it would cause more problems that it fixed temporarily. The tooth is question has a cut in it at the gum line and the other guy just bore out the area with a drill and filled it. It has not given me any trouble since. Does anyone have any idea what I'm talking about and which dentist might be right about how to fix such a cavity? I'm about to stop going to the dentist all together I'm so sick of this crap.

Ususally a root canal is done when the pulp of the tooth has been exposed and is infected. I don't know if this is the case here or if there are other reasons for doing it. Have you considered getting another opinion from another dentist on this? I think I might. When they remove the pulp the tooth essentially is now dead. It will eventually become weak and might change to an unpleasent grayish color. How is the other tooth that had the same problem holding up?

Generic Apprentice

I had the bondo thing done first and it didnt adhere well. My dentist had to do a root canal and filled it in. So he said a few years down the road I would have to crown it. But in the mean time I don't have the extra cash to do a crown so....at least he was understanding.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.