Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Share More About Why You Felt Ok With Using This Lab?


happy4dolphins

Recommended Posts

happy4dolphins Enthusiast

HI,

The process of ordering the tests on line was very easy and paying was also easy.

It's the back and forth information about weather or not it's more relyable then the blood work. IT's a lot of money, but I'm still interested in doing both my daughter and I. WE (hubby and I) are in deabate about weather or not it wil be usedful for us or if knowning that we react to the gluten is enough.

Now our bcbs said that all of those tests were covered based on the diagnosis they gave, provided it was from an approved lab. Entero Las wasn't on the "approved" list fro bcbs ppo.

SO, I did call the rheumatologist to talk with her and she said she'd done the celiac tests. But I got an e mail from someone saying that I need to ask for a celiac panel test. I would have thought the rheumy would have known to do that. SO there's some confusion there about why it wasn't done.

I do have both of the packages from Enterolab here, so If I change my mind. I"m guessing I can just do a reorder!?!???? I've been thinking maybe I'll do one now for me and do another one for megan later if I can't find any other approved labs here.

Now, does WHY is ENtero lab different, other then being in Texas?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

For me, I was gluten-free because I had figured out on my own that gluten was a problem. After some time gluten-free, I was still sick and wanted a celiac test. Now I know I wasn't really gluten-free because of hidden gluten and contamination.

The doc tested me for IgA only. He just wasn't real familiar with celiac. He also didn't mention that I should be eating gluten for the test. The test was negative. I went to a GI several months later, was more gluten-free at the time as I was finding some of the hidden glutens. He told me to eat maybe a little more gluten than I was and he'd do an endoscopy and colonoscopy in 6 weeks. Now I know six weeks wasn't enough and a little gluten wasn't enough either. Those tests were negative, too, yet I spent that six weeks VERY ill. That should have been enough proof for me!

Since I have kids and knew Enterolab had genetic testing, I just wanted someone to tell me I wasn't crazy. So, I used it. I recommend it to people who either have negative testing yet know they have a reaction, or to someone who is already gluten-free because I think it's ridiculous to go on a gluten challenge (especially after having been on one) if you're feeling better off gluten.

I was happy with their service and my dietary response for both the gluten and the casein proves the test were correct for me. I went into denial about the casein, but eventually had to give it up.

dionnek Enthusiast

I used them to get the genetic test for my 2 year old daughter. I was recently dx with celiac; my daughter does not have any sympotms so the dr's won't test her, so I just decided to get the gene test done so I know if I ahve to worry about it in the future - turns out I do :(

They were very easy to use and their genetic test was cheaper than Kimball labs (the other one I checked out).

celiacgirls Apprentice

I used it for my daughter because I suspected her tummy aches were from gluten but the regular blood tests at the doctor were negative. She was tested several times from the time she was 1 until she was 8. My grandmother had celiac and I had read the blood tests were not reliable. My daughter said she felt better gluten-free but the doctors said she didn't need to be on the diet. They thought she was anxious. I thought if I did the Enterolab test and she was negative, I would finally give up the idea that gluten was behind her troubles. Her test was positive so I tested myself and my other daughter.

We were also positive even though we were unaware of any gastro problems. Enterolab suggested we try the diet and see what happened. My mother is also gluten-free even though her biopsy was negative. She also encouraged me to try the diet. Within 3 days, I could see huge differences in the way I felt. That convinced me to have my daughter try the diet. She also feels much better.

Because we had such success with the gluten sensitivity test, I have gradually had other tests done by Enterolab. It turns out we are all casein intolerant and that has made a difference for us, too. Because their results seem to have worked for us, I trust them. My husband is still somewhat skeptical but even he had the gene test done by them. However, when he came up with 1 celiac gene, he said that made him distrust them even more. But he doesn't argue any more with the results we are seeing by changing our diets.

I did not submit our tests for insurance reimbursement. I like that not being part of our record.

AndreaB Contributor

I was gluten light (due to allergy testing) for 1 1/2 months prior to ordering the enterolab tests. After reading more about enterolab and their test I decided to have it done for our whole family. My doctor was willing to test me but since I had been gluten light (very light) I figured it wouldn't come back positive. Me and my children did not have obvious symtpoms prior to going gluten free. Now we all have stomach distress/intestinal distress until it clears our systems.

One thing I found interesting aside from the genes was that I tested IgG intolerant to gluten, soy and dairy; but only IgA intolerant to gluten and soy. I am dairy free as well due to my allergy/intolerance though.

I also did not submit it for reimbursement. From what I understand insurance doesn't cover much of it unless your deductible has been met.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Surinder's topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    2. - Surinder posted a topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    3. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      41

      My journey is it gluten or fiber?

    5. - cristiana replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,974
    • Most Online (within 30 mins)
      7,748

    2972
    Newest Member
    2972
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough.     Case Report: A case of cough, lymphocytic bronchoalveolitis and coeliac disease with improvement following a gluten free diet
    • Surinder
      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I relate to your story. I have shared my story for you. Kind regards, Surinder
    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
    • cristiana
      Hi @tiffanygosci Well done for reaching out,  fantastic you have found this forum. It sounds like you are managing the diet well, it can be overwhelming at first, but it will get easier.     I wonder if you have seen the short film 'Glutened'? - someone shared it on this forum a few months ago and it reminded me of how isolating it can be, particularly at first, when you don't know anyone with celiac disease.  *see link for film below. I realise now how blessed I was that when I was diagnosed two friends were also diagnosed around the same time, as we shared a lot of tips and recipes at the start.   Since then the number of people I know diagnosed with coeliac disease has grown and grown, there seems to be a much greater awareness of it among healthcare professionals and the public, at least this side of the Atlantic (I'm British).  I think in time you may find this, too. That said, those two coeliac buddies were 'straightforward' cases who seemed to recover very quickly when on a gluten-free diet - I struggled for some time.  So I found that I spent much more time discussing things with this online coeliac family. If you have any more questions, we're here for you.  I hope your event on 15th goes well.  Sounds like a good start!  I like you am not keen on Facebook, but perhaps setting up an account short-term might help? * https://vimeo.com/486284734 Cristiana     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.